Best 3 Brunch Oven Omelet Recipes
Omelets are a versatile and delicious brunch option that can be customized to suit any taste. Whether you prefer a classic cheese omelet or something more adventurous, like a veggie-packed omelet or a meat lover's omelet, there's an omelet recipe out there for everyone.
This article features a collection of oven-baked omelet recipes that are perfect for a leisurely weekend brunch. From a basic cheese omelet to more elaborate creations like a Denver omelet or a Florentine omelet, these recipes are sure to satisfy your cravings. With step-by-step instructions and helpful tips, even beginner cooks can make a perfect omelet in the oven. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and satisfying brunch!
BRUNCH OVEN OMELET
Enjoy this easy omelet recipe for a filling brunch - oven baked and ready in just about an hour!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. In 13x9-inch (3-quart) glass baking dish, melt butter in oven; tilt dish to coat bottom.
- In large bowl, beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.
- Bake uncovered about 35 minutes or until eggs are set but moist. Sprinkle with parsley.
Nutrition Facts : Calories 200, Carbohydrate 3 g, Cholesterol 340 mg, Fat 2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g
BRUNCH OVEN OMELET WITH CANADIAN BACON
Nothing could be easier than baking omelets for everyone in one dish! Topped with maple-flavored Canadian bacon, it's a real crowd pleaser, too.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Place bacon slices on sheet of heavy-duty foil. Pour syrup over bacon. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt dish so butter coats bottom. In large bowl, beat eggs, sour cream, milk and salt with wire whisk until blended. Stir in onions. Pour into baking dish.
- Bake omelet and bacon packet about 35 minutes or until eggs are set but moist and bacon is hot. Arrange bacon on omelet. Sprinkle with parsley.
Nutrition Facts : Calories 275, Carbohydrate 8 g, Cholesterol 360 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1020 mg
BRUNCH OVEN OMELET WITH CANADIAN BACON
Number Of Ingredients 10
Steps:
- BRUNCH OVEN OMELET1. Heat oven to 325°.2. Prepare Oven Canadian Bacon set aside. Melt margarine in rectangular baking dish, 13 x 9 x 2 inches, in oven tilt dish to coat bottom.3. Beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.4. Bake omelet mixture and bacon about 35 minutes or until eggs are set but moist and bacon is hot. Arrange omelet and bacon on large platter. Sprinkle with parsley.OVEN CANADIAN BACONReassemble slices of bacon on aluminum foil. Pour syrup over bacon. Wrap in foil place in shallow pan.1 SERVING: Calories 265 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 350mg Sodium 1030mg Carbohydrates 6g (Dietary Fiber 0g) Protein 18g.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a good quality non-stick skillet. This will help prevent the omelet from sticking and tearing.
- Preheat the skillet over medium heat. If the skillet is too hot, the omelet will cook too quickly and be dry. If the skillet is too cool, the omelet will not cook evenly.
- Use enough butter or oil to grease the skillet. This will help prevent the omelet from sticking.
- Beat the eggs well before cooking. This will help create a light and fluffy omelet.
- Add your fillings to the eggs before cooking. This will help ensure that they are evenly distributed throughout the omelet.
- Cook the omelet over medium heat. This will help prevent the omelet from overcooking and becoming dry.
- Fold the omelet in half or thirds once it is cooked through. This will help keep the omelet moist and flavorful.
- Serve the omelet immediately with your favorite toppings. This could include cheese, salsa, sour cream, or vegetables.
Conclusion:
The oven-baked omelet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with a variety of fillings. With a little practice, you can create a perfect oven-baked omelet every time.
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