Best 2 Brunch Huevos Rancheros Recipes

Huevos rancheros is a traditional Mexican breakfast dish that has become popular worldwide for its delicious combination of flavors and textures. It typically consists of fried or poached eggs served on a bed of warm tortillas, topped with a flavorful sauce made from tomatoes, chili peppers, and spices. The dish is often garnished with fresh cilantro, avocado slices, and queso fresco or cotija cheese for an extra layer of richness and texture.

In this article, we will explore three variations of huevos rancheros, each with its unique twist on the classic recipe. The first recipe features a traditional red sauce made from fresh tomatoes, chili peppers, and onions, simmered to perfection for a smoky and slightly spicy flavor. The second recipe introduces a green sauce variation, made with tomatillos, green chili peppers, and fresh herbs, resulting in a tangy and refreshing sauce. Finally, the third recipe showcases a unique black sauce, made with roasted poblano peppers, chipotle peppers, and a blend of spices, offering a complex and smoky flavor profile.

Whether you prefer the classic red sauce, the tangy green sauce, or the smoky black sauce, these three recipes will guide you through the process of creating delicious and authentic huevos rancheros at home. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey to explore the vibrant flavors of Mexico.

Check out the recipes below so you can choose the best recipe for yourself!

HUEVOS RANCHEROS BRUNCH CASSEROLE WITH HAM AND CHEESE

Huevos Rancheros Brunch Casserole with Ham and Cheese image

This casserole layers corn tortillas, black beans, ham, cheese, and eggs for a delicious brunch inspired by huevos rancheros. Drizzle with hot sauce, if desired.

Provided by NicoleMcmom

Categories Breakfast and Brunch Breakfast Casserole Recipes

Time 50m

Yield 6

Number Of Ingredients 14

Ingredients

3 tablespoons canola oil, divided
6 (6 inch) corn tortillas
1 (8 ounce) pre-cooked ham steak, diced
½ cup diced yellow onion
¾ teaspoon kosher salt, divided
1 (14 ounce) can black beans, drained and rinsed
1 (4 ounce) can diced green chile peppers
cooking spray
1 cup shredded Monterey Jack cheese
1 ¾ cups pico de gallo
6 large eggs
¼ teaspoon ground black pepper
1 medium avocado, diced
2 tablespoons chopped fresh cilantro

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Fry tortillas, one at a time, until golden and lightly crisp, about 30 seconds per side. Drain on paper towels and set aside.
Add ham to the skillet and cook until lightly browned, about 1 minute. Transfer ham with a slotted spoon to a paper towel-lined plate to drain; set aside.
Heat remaining 1 1/2 tablespoons oil in the skillet. Add onion and 1/2 teaspoon salt; cook, stirring often, until onion is translucent. Add beans and green chiles; cook, stirring and partially mashing, for 1 minute. Remove from heat.
Spray a 9x13-inch baking dish liberally with cooking spray. Place tortillas in a single layer on the bottom. Sprinkle ham and cheese over the tortillas. Top evenly with the black bean mixture and pico de gallo. Form 6 shallow wells in the pico layer; crack an egg into each well.
Bake in the preheated oven until egg whites are just set and yolks are runny, about 20 minutes. Sprinkle with pepper and remaining 1/4 teaspoon salt. Top with avocado and cilantro.

Nutrition Facts : Calories 487.3 calories, Carbohydrate 30.9 g, Cholesterol 223.2 mg, Fat 28.4 g, Fiber 9 g, Protein 25 g, SaturatedFat 8.3 g, Sodium 1786.7 mg, Sugar 4.8 g

BRUNCH HUEVOS RANCHEROS

Brunch Huevos Rancheros image

This is very quick and very easy. I eat this for breakfast at least once a week it is so tasty. the canned tomatoes with green chilies gives it a little kick. ENJOY!

Provided by Casie

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
1 cup diced zucchini (optional)
1/2 cup diced green bell pepper
1/4 teaspoon salt
1/4 teaspoon cumin
1 (14 ounce) can undrained diced tomatoes with mild green chilies
4 -8 corn tortillas
4 eggs
1/2 cup shredded cheddar cheese
4 tablespoons chopped fresh cilantro

Steps:

Heat oil in non-stick skillet (lid needed) on medium heat.
Add zucchini and bell pepper and sauté 5 minutes or until golden brown.
Add in canned tomatoes, salt, and cumin.
Stir and heat through.
Meanwhile, heat up tortillas in microwave according to package directions.
Break egg into small cup or bowl.
Slide egg on top of tomato mixture.
Repeat with remaining eggs.
Cover and cook until eggs are done, or break yolks when half cooked, cover until done.
Sprinkle cheese over eggs, cover until melted.
Serve one egg and 1/2 cup tomato mixture on top of one or two tortillas.
Sprinkle 1 tablespoons cilantro on each serving.

Nutrition Facts : Calories 220, Fat 12.5, SaturatedFat 5, Cholesterol 200.8, Sodium 714.1, Carbohydrate 15.8, Fiber 1.9, Sugar 0.9, Protein 12.1

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your huevos rancheros.
Don't overcrowd the pan when cooking the eggs: This will prevent them from cooking evenly.
Season the eggs generously: Salt and pepper are essential, but you can also add other spices, such as chili powder, cumin, or paprika.
Use a good quality salsa: This is the key ingredient in huevos rancheros, so make sure you use one that you enjoy the taste of.
Serve huevos rancheros with your favorite toppings: Some popular options include avocado, sour cream, cheese, and cilantro.

Conclusion:

Huevos rancheros is a delicious and easy-to-make breakfast or brunch dish that is perfect for any occasion. With its combination of fresh eggs, flavorful salsa, and warm tortillas, it's sure to be a hit with everyone at the table. So next time you're looking for a tasty and satisfying meal, give huevos rancheros a try!