Best 5 Brunch Bellinis Recipes
Indulge in a delightful brunch experience with our collection of Bellini recipes, offering a refreshing fusion of flavors and textures. From the classic Bellini, combining sparkling Prosecco with sweet peach purée, to the vibrant Raspberry Bellini, featuring a burst of tangy raspberries, these cocktails promise an elegant and flavorful start to your day. For a tropical twist, try the Mango Bellini, where ripe mango chunks blend seamlessly with sparkling wine, or the aromatic Strawberry Bellini, where fresh strawberries lend their natural sweetness to the mix. Each recipe is carefully crafted to ensure a perfect balance of flavors, making them ideal for any brunch gathering or special occasion.
Let's cook with our recipes!
TROPICAL BELLINIS
Provided by Ree Drummond : Food Network
Categories beverage
Time 4h10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Mix the pineapple juice, coconut drink and orange juice in a large pitcher and refrigerate until well chilled. Thread a cherry, pineapple spear and a second cherry on each of 12 decorative cocktail toothpicks; refrigerate until ready to serve.
- To serve: Fill a champagne flute one-third of the way with the pineapple juice mixture and top up with prosecco or sparkling water. Garnish with a pineapple cherry spear.
RASPBERRY BELLINI
Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet-just right! -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla., Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.
Nutrition Facts : Calories 270 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 1g protein.
BELLINIS
Provided by Ree Drummond : Food Network
Categories beverage
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Make a simple syrup by adding the sugar and 1/2 cup water to a very small saucepan and heating over low heat until all of the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge.
- Grab the bag of frozen peaches and the lemon zest and add them to a blender with the cold simple syrup; blend until smooth. Place the blender pitcher in the fridge until you need it.
- To serve, pour some puree into a champagne flute and top off with very cold champagne or sparkling wine.
FRESH PEACH BELLINIS
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
BRUNCH BELLINIS
Step aside Mimosa! This is a great (alcoholic) brunch drink. Prep time does not include chilling of peach nectar and champagne.
Provided by TheDancingCook
Categories Beverages
Time 5m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.
- Top with 1/2 (4oz) cup chilled champagne and serve.
Tips:
- Choose ripe peaches: The best bellinis are made with ripe, juicy peaches. Look for peaches that are fragrant and have a slight give when you press them gently.
- Use fresh lemon juice: Fresh lemon juice adds a bright, citrusy flavor to bellinis. Avoid using bottled lemon juice, as it can be bitter.
- Chill your ingredients: Chilling your ingredients before making bellinis will help them stay cold and refreshing.
- Use a blender or food processor: A blender or food processor is the best way to puree the peaches for bellinis. This will give them a smooth, consistent texture.
- Serve bellinis immediately: Bellinis are best served immediately after they are made. The longer they sit, the more their flavor will fade.
Conclusion:
Bellinis are a classic brunch cocktail that is perfect for any occasion. They are easy to make, refreshing, and delicious. With a few simple tips, you can make bellinis that will impress your friends and family. So next time you're looking for a special cocktail to enjoy, give bellinis a try. You won't be disappointed.
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