Best 3 Brownie Meltaways Recipes
Indulge in the ultimate brownie experience with our delectable Brownie Meltaways, a symphony of flavors that will tantalize your taste buds. These bite-sized treats are crafted with a rich, fudgy brownie batter, swirled with decadent melted chocolate chips, and baked to perfection. As they melt in your mouth, they reveal a soft, chewy center encased in a crispy, crackly exterior.
Our collection of Brownie Meltaway recipes offers a delightful variety to satisfy any sweet craving. From classic chocolate meltaways to unique flavor combinations like mint, peanut butter, and even red velvet, there's a recipe for every palate. Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice bakers can achieve bakery-style results.
Whether you're looking for a quick and easy dessert to whip up for a special occasion or a simple indulgence to enjoy with your loved ones, our Brownie Meltaways are sure to become a cherished favorite. So, preheat your oven, gather your ingredients, and let's embark on a delicious journey of brownie bliss.
HERSHEY'S KISSES MELTAWAY BROWNIE BITES RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- Remove wrappers from chocolates; place in freezer while preparing and baking cookies. Beat butter, granulated sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed until blended. Cover; refrigerate dough about two hours or until firm enough to handle. Heat oven to 350°F. Line 48 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups or lightly spray with nonstick cooking spray. Shape dough into 1-inch balls; place in prepared muffin cups. Bake 11 to 13 minutes or until cookie surface is set. Cookies will appear soft and moist. Do not overbake. Cool about 5 minutes on wire rack. Dust cookie tops with powdered sugar. Press frozen chocolate piece into surface of each cookie. Cool completely in pan on wire rack. Makes about 48 brownie bites.
CREAM CHEESE SWIRL BROWNIES
Who says beautiful desserts have to be hard to make? Not Betty! Thanks to Betty Crocker™ Supreme original brownie mix, these beautiful brownies with cream cheese look like fancy bakery treats, but they come together with just 15 minutes of prep work on your part.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In small bowl, mix cream cheese and sugar with spoon until smooth. Add flour, egg white and vanilla; mix until well blended. Set aside.
- Make brownie batter as directed on box, adding reserved egg yolk. Reserve 1/2 cup brownie batter; set aside. Spread remaining batter in pan. Spoon filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. Spoon about 1 tablespoon of the reserved brownie batter in center of each filling dollop. Draw knife through mixture in four straight lines horizontally, then vertically for swirled design. Sprinkle with chocolate chips.
- Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 115 mg, Sugar 22 g, TransFat 0 g
MMM-MMM BETTER BROWNIES
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.
Provided by Sarah
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 17.1 g, Cholesterol 23.3 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 53.3 mg, Sugar 12.7 g
Tips for Perfect Brownie Meltaways:
- Use high-quality chocolate: The type of chocolate you use will greatly impact the flavor of your meltaways. Choose a good-quality semisweet or bittersweet chocolate that has a cocoa content of at least 60%.
- Don't overmix the batter: Overmixing the batter will result in tough, dense meltaways. Mix only until the ingredients are well combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are set but the centers are still soft: Bake the cookies for 10-12 minutes, or until the edges are set but the centers are still soft and gooey.
- Let the cookies cool completely before cutting them: Cutting the cookies too soon will cause them to fall apart. Let them cool completely on a wire rack before cutting them into squares.
Conclusion:
Brownie meltaways are a delicious and easy-to-make treat that are perfect for any occasion. They're fudgy, chewy, and have the perfect amount of chocolate flavor. With just a few simple ingredients, you can create a batch of brownie meltaways that will be enjoyed by everyone. So next time you're looking for a sweet treat, give brownie meltaways a try. You won't be disappointed!
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