Best 4 Brownie Fluff Recipes
Indulge your sweet cravings with the heavenly goodness of Brownie Fluff, a delightful dessert that combines the richness of chocolate brownies with the light and airy texture of whipped cream. This delectable treat is perfect for any occasion, whether it's a cozy family gathering, an elegant dinner party, or a simple indulgence. With its irresistible taste and stunning presentation, Brownie Fluff is sure to be a crowd-pleaser.
Our comprehensive guide features a collection of Brownie Fluff recipes, each offering a unique twist on this classic dessert. From the traditional chocolatey delight to creative variations like cookies 'n cream, peanut butter cup, and even a gluten-free option, there's a recipe here to satisfy every palate. Get ready to embark on a culinary journey that will leave you craving for more.
CHOCOLATE CRUNCH BROWNIES
The first time I took these brownies to work, I knew I'd better start making copies of the recipe-they disappeared fast! My husband and kids gobble them up quickly, too. -Pat Mueller, Mitchell, South Dakota
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies., In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in cereal. Spread over top. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 232 calories, Fat 12g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 136mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
BROWNIE BITES WITH CARAMEL FLUFF
Steps:
- HEAT oven to 350 degrees F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
- COMBINE brownie mix, oil, water and egg in medium bowl. Stir 50 strokes with spoon. Spread evenly in prepared pan.
- BAKE 30 to 32 minutes. Cool completely. Cut into cubes. Place half of cubes in 1 1/2-quart serving dish.
- STIR caramel topping in bowl until smooth. Whisk in whipped topping until blended. Spread half on top of brownie cubes in dish. Make another layer of remaining brownie cubes and topping. Sprinkle with mini chocolate chips. Drizzle with additional caramel topping, if desired.
CHOCOLATE DREAM BROWNIES WITH MARSHMALLOW CREME
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking pan with the 1 tablespoon butter.
- Melt the chocolate with the butter and cream in a double boiler. Once melted, remove from the heat and mix in the marshmallow creme and sugar with a hand mixer. Mix in the eggs, one at a time, and then the vanilla.
- In a large bowl, sift together the flour, baking powder and salt.
- Fold the dry ingredients into the wet, and pour into the prepared baking pan. Sprinkle the top with the chocolate chips.
- Bake until the edges just start to pull away from the pan, 30 minutes. Let cool to room temp before slicing.
BROWNIE FLUFF
Love by the spoonful
Provided by Kellie Ekeland @KKTexas
Categories Other Desserts
Number Of Ingredients 4
Steps:
- Prepare white chocolate pudding mix per package instructions. Refrigerate until thoroughly chilled.
- Prepare brownie mix per instructions. Allow to completely cool after removal from oven.
- In large mixing bowl, fold together pudding and entire cool whip. Don't over mix.
- In a large clear serving bowl (I use a small punch bowl), crumble a layer of brownie, top with a layer of cool whip mix, sprinkle some toffee chips. Repeat layers until bowl is full and finished with a cool whip and toffee chip layer. Sometimes I use M&Ms for the top layer for color or a particular holiday.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your brownie fluff. Use real butter, dark chocolate, and fresh eggs.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense brownie fluff. Mix just until the ingredients are combined.
- Bake the brownie fluff until it is set: The brownie fluff is done baking when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownie fluff cool completely before frosting it: This will help to prevent the frosting from melting.
- Be creative with your toppings: You can top your brownie fluff with a variety of toppings, such as chocolate chips, nuts, sprinkles, or whipped cream.
Conclusion:
Brownie fluff is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and fluffy texture, brownie fluff is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give brownie fluff a try. You won't be disappointed.
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