Best 4 Brownie Cookie Pie Recipes

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Indulge in the ultimate treat that combines the best of both worlds – the fudgy richness of brownies and the crispy delight of cookies. This extraordinary Brownie Cookie Pie is a symphony of flavors and textures that will tantalize your taste buds. With its dense and chewy brownie base, a layer of luscious cookie dough, and a generous topping of chocolate chips, this dessert is a true masterpiece.

The recipes included in this article provide detailed instructions for creating this delectable treat from scratch. You'll discover the secrets to achieving the perfect brownie base, ensuring a fudgy and decadent texture. The cookie dough layer adds a delightful crunch and a burst of sweetness, while the chocolate chips offer an irresistible touch of indulgence.

Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through each step of the process, ensuring success. From gathering the necessary ingredients to assembling the pie and baking it to perfection, you'll find all the information you need to create this extraordinary dessert.

So, prepare to embark on a culinary journey that will leave you and your loved ones craving for more. With its irresistible combination of flavors and textures, the Brownie Cookie Pie is sure to become a favorite in your dessert repertoire.

Here are our top 4 tried and tested recipes!

BROWNIE COOKIE PIE



Brownie Cookie Pie image

Top Betty Crocker fudge brownie mix with chocolate chip cookie mix and drizzle with caramel topping for a chewy decadent treat.

Provided by By Deborah Harroun

Categories     Dessert

Time 2h20m

Yield 10

Number Of Ingredients 5

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Vegetable oil, water and eggs called for on brownie mix box
1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
Caramel topping or sauce

Steps:

  • Heat oven to 350°F. Spray 9-inch springform pan with cooking spray.
  • Make brownie mix batter as directed on box, using oil, water and eggs. Spread in bottom of pan. Bake 30 minutes. Cool 10 minutes.
  • Meanwhile, make cookie mix dough as directed on pouch, using butter and egg.
  • Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer.
  • Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges. Drizzle caramel topping over individual servings.

Nutrition Facts : Calories 610, Carbohydrate 82 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 55 g, TransFat 0 g

BROWNIE PIE



Brownie Pie image

Brownie Pie is a chocolatey combination of two favorite desserts! Chocolate chips and homemade chocolate brownie batter baked in a flaky pie crust.

Provided by Sabrina Snyder

Categories     Dessert

Time 1h

Number Of Ingredients 8

1 pie crust (, unbaked)
1/2 cup unsalted butter (, melted)
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
1/2 cup flour
1 cup semi-sweet chocolate chips (, divided)

Steps:

  • Preheat oven to 350 degrees.
  • Line your pie tin with your pie crust.
  • Whisk together melted butter, sugar, eggs and vanilla extract.
  • Add the cocoa powder and flour and whisk until just combined.
  • Stir in 3/4 cup of the chocolate chips.
  • Pour batter into pie crust.
  • Sprinkle remaining chocolate chips over the batter.
  • Bake for 40-45 minutes (tent with aluminum foil if pie crust is browning too quickly).

Nutrition Facts : Calories 329 kcal, Carbohydrate 37 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 74 mg, Sodium 81 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

HOMEMADE BROWNIE PIE



Homemade Brownie Pie image

This pie never lasts long at our house-it's a different, fun way to serve brownies.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

2 large eggs
1 cup sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
Vanilla ice cream, optional
Chocolate syrup, optional

Steps:

  • In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.

Nutrition Facts :

BROWNIE COOKIE WHOOPIE PIES



Brownie Cookie Whoopie Pies image

Soft, chewy cookies with rich, chocolate brownie flavor are filled with a sweet, creamy, marshmallow filling in this tasty whoopie pie recipe using brownie mix. The cookies get a bit toasted around the edges so each bite is like a coveted chewy brownie edge piece! For a fun, cold dessert treat, swap out the whoopie pie filling for ice cream to make ice cream sandwiches or, just eat the cookies as-is!

Provided by NicoleMcmom

Categories     Whoopie Pies

Time 1h10m

Yield 10

Number Of Ingredients 11

cooking spray
1 (18.4 ounce) package brownie mix
¼ cup all-purpose flour
1 cup chocolate chips
¼ cup vegetable oil
2 large eggs
1 tablespoon multicolored candy sprinkles, or to taste
1 ½ cups powdered sugar
½ cup unsalted butter, softened
½ teaspoon vanilla extract
½ (16 ounce) tub marshmallow creme

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Lightly coat a wire rack with cooking spray.
  • Stir brownie mix and flour together in a medium bowl until well combined. Add chocolate chips, oil, and eggs; stir until well blended.
  • Scoop 20 rounded tablespoons onto the prepared baking sheets. Decorate 1/2 of the cookies with candy sprinkles.
  • Bake in the preheated oven for 9 to 10 minutes. Remove from the oven and let stand for 2 to 3 minutes before removing to the sprayed rack to cool completely, about 30 minutes.
  • Meanwhile, combine powdered sugar, butter, and vanilla in the bowl of a stand mixer fitted with the paddle attachment; blend until light and fluffy, about 4 minutes. Fold in marshmallow creme.
  • Place marshmallow mixture in a large zip-top bag and cut a small hole in one corner. Pipe filling onto the center of one plain cookie and top with a sprinkled cookie. Repeat with remaining filling and cookies.

Nutrition Facts : Calories 615 calories, Carbohydrate 90.6 g, Cholesterol 61.6 mg, Fat 28.8 g, Fiber 2.8 g, Protein 4.7 g, SaturatedFat 11.3 g, Sodium 193.8 mg, Sugar 39.2 g

Tips:

  • Use high-quality chocolate chips for the best flavor.
  • Do not overmix the cookie dough or the brownies.
  • Bake the cookie dough and brownies according to the recipe instructions.
  • Allow the brownies to cool completely before assembling the pie.
  • Use a sharp knife to cut the pie into slices.
  • Serve the pie with ice cream or whipped cream.

Conclusion:

This brownie cookie pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a dessert that will be sure to impress your friends and family.

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