Best 2 Brownie Cookie Bars Recipes

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Indulge in the ultimate fusion of two classic desserts with our decadent Brownie Cookie Bars! These delectable treats are a symphony of flavors, textures, and sheer indulgence. Picture a chewy, fudgy brownie base perfectly complemented by a crisp, golden cookie topping. This unique combination creates a textural delight that will leave your taste buds dancing.

Not only do we provide the classic Brownie Cookie Bar recipe, but we also offer exciting variations to suit every palate. Craving something nutty? Our Peanut Butter Brownie Cookie Bars infuse a rich peanut butter flavor into the mix. Chocolate lovers will adore our Double Chocolate Brownie Cookie Bars, where every bite bursts with intense chocolatey goodness. And for those who prefer a touch of tang, our Raspberry Swirl Brownie Cookie Bars introduce a vibrant raspberry swirl that adds a delightful burst of fruity sweetness.

No matter your preference, our Brownie Cookie Bars are guaranteed to satisfy your cravings. They're perfect for special occasions, potlucks, or simply as a sweet treat to enjoy at home. With their irresistible combination of flavors and textures, these bars are sure to become a beloved favorite. Ready to embark on this culinary adventure? Let's dive into the recipes and create these irresistible treats!

Let's cook with our recipes!

BROWNIE COOKIE BARS



Brownie Cookie Bars image

This brownie cookie bar recipe kind of combines brownies and cookies, except that the brownies are square and thin enough to be considered a cookie! When fully cooked, sprinkle powdered sugar over top, cut into squares, and they're ready to eat! If you scale down the recipe, you may want to use a smaller pan because these are meant to be thin. Trust me, they go fast!

Provided by Savvy

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 11

1 cup white sugar
½ cup butter, melted
2 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking powder
1 pinch ground cinnamon
1 pinch ground allspice
3 pinches confectioners' sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine sugar, butter, eggs, and vanilla extract in a bowl. Beat in flour, cocoa powder, salt, baking powder, cinnamon, and allspice. Spread batter into the prepared pan; it will just barely reach the corners.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Sprinkle confectioners' sugar on top and cut into squares.

Nutrition Facts : Calories 85.6 calories, Carbohydrate 11.2 g, Cholesterol 25.7 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 62.7 mg, Sugar 8.5 g

BROWNIE CHOCOLATE CHIP COOKIE BARS



Brownie Chocolate Chip Cookie Bars image

Vegan brownie chocolate chip cookie bars!

Provided by Susie

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     Tofu

Time 35m

Yield 16

Number Of Ingredients 11

1 ⅓ cups all-purpose flour
½ teaspoon baking soda
1 cup white sugar
⅓ cup vegetable oil
¼ cup vegan butter
1 ½ cups silken tofu
⅓ cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts
¾ cup flaked coconut

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
  • Combine flour and baking soda in a bowl.
  • Combine sugar, oil, and vegan butter in a food processor and process until light and fluffy, about 2 minutes. Add tofu and process until combined, about 2 minutes more. Mix in cocoa powder and vanilla extract. Add flour mixture, a few spoonfuls at a time, processing after each addition. Transfer to a bowl and stir in chocolate chips, walnuts, and coconut. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition Facts : Calories 279.7 calories, Carbohydrate 31.4 g, Fat 16.7 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 4.8 g, Sodium 82 mg, Sugar 20.1 g

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the final flavor of your brownie cookie bars. Look for a chocolate with a high cocoa content (at least 70%) and a rich, deep flavor.
  • Don't overmix the batter: Overmixing the batter will result in tough, dry brownie cookie bars. Mix just until the ingredients are combined.
  • Bake the brownie cookie bars until they are just set: Overbaking will result in dry, crumbly brownie cookie bars. Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownie cookie bars cool completely before cutting them: Cutting the bars while they are still warm will cause them to crumble. Let the bars cool completely before cutting them into squares.

Conclusion:

Brownie cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. They are fudgy, chewy, and packed with chocolate flavor. With just a few simple ingredients, you can make a batch of brownie cookie bars that will be sure to please everyone.

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