Best 3 Brownie Chip Cookies Recipes
Indulge your sweet cravings with our delectable Brownie Chip Cookies, a symphony of flavors that combines the richness of brownies with the comforting warmth of cookies. These cookies are not just any ordinary treat; they are a delightful fusion of two classic desserts, offering a unique and unforgettable taste experience.
Prepared with a combination of melted butter and vegetable oil, the cookie dough achieves a perfect balance of chewiness and crispiness. Generous chunks of gooey brownie batter, made with cocoa powder, chocolate chips, and a hint of espresso powder for depth of flavor, are carefully folded into the cookie dough, creating a delightful contrast of textures.
Each bite of these cookies is an explosion of flavors and textures. The chewy cookie base provides a comforting foundation for the indulgent brownie pieces, which burst with chocolatey goodness. The addition of chocolate chips in both the cookie dough and brownie batter ensures a rich and decadent chocolate experience in every bite.
These cookies are not only a treat for your taste buds but also a feast for the eyes. The contrasting colors of the cookie dough and brownie batter create a visually appealing marbled effect, making them perfect for any occasion. Whether you're enjoying them as a sweet snack, sharing them with friends and family, or gifting them to loved ones, these Brownie Chip Cookies are sure to be a hit.
So, grab your apron, preheat your oven, and embark on a culinary journey to create these irresistible cookies. With our step-by-step instructions and detailed tips, you'll be able to bake perfect Brownie Chip Cookies that will leave everyone craving more.
BROWNIE-STUFFED CHOCOLATE CHIP COOKIES
Oh yes, we did make a pan of brownies just to stuff them inside chocolate chip cookies! And once you try 'em, you'll understand why.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan. Make and bake brownie mix as directed on box. Cool completely in pan, about 1 hour.
- In medium bowl, crumble a 6x3-inch rectangle of the baked brownies (about 1/2 cup, firmly packed). Shape into 20 (3/4-inch) balls; set aside. (Reserve remaining brownies for another use.)
- Heat oven to 350°F. In large bowl, mix cookie mix, butter, flour and 1 egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Press thumb into center of each ball to form indent. Press 1 brownie ball into center of each cookie, making sure to form dough around brownie ball to enclose; reshape balls. Place 2 inches apart on ungreased large cookie sheets.
- Bake 10 to 12 minutes or until golden brown. Cool on cookie sheet 2 minutes; remove to cooling rack to cool completely. Store in airtight container at room temperature.
Nutrition Facts : Calories 310, Carbohydrate 42 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 29 g, TransFat 0 g
BROWNIE CHIP COOKIES
Make and share this Brownie Chip Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 42m
Yield 6 dozen
Number Of Ingredients 5
Steps:
- Combine brownie mix, eggs, and oil; Mix with electric mixer until well blended.
- Stir in chocolate morsels and pecans.
- Drop dough by rounded teaspoonfuls onto greased cookie sheets.
- Bake at 350° for 10-12 minutes.
- Cool slightly on cookie sheets.
- Remove to wire racks, and let cool completely.
CHOCOLATE CHIP BROWNIE COOKIES
Make and share this Chocolate Chip Brownie Cookies recipe from Food.com.
Provided by Andrea P.
Categories Dessert
Time 30m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line 4 large baking sheets with parchment paper; set aside.
- Melt 8 ounces chocolate in a double-boiler or in the microwave until smooth.
- In a separate bowl, sift the flour, cocoa, baking powder and salt.
- In a large bowl, beat butter, brown sugar and white sugar until light and fluffy. Add eggs, one at a time, then stir in coffee granules and vanilla extract until well-blended. Stir in melted chocolate until completely mixed inches Add flour mixture and stir until just combined. Fold in 1 cup semisweet chocolate chips.
- Drop by tablespoonfuls 2 inches apart onto prepared baking sheets.
- Bake at 350 degrees Fahrenheit for 10-12 minutes, rotating pans after 5-6 minutes. Bake until edges are set but edges are still very soft.
- Remove pans from oven to wire racks to cool for 2 minutes. Carefully slide parchment paper onto wire racks to cool.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving. This will help them to firm up and develop their full flavor.
Conclusion:
Brownie chip cookies are a delicious and easy-to-make treat. By following these tips, you can make sure that your cookies turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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