Best 4 Brownie And Berries Dessert Pizza Recipes
Indulge in a delightful culinary creation that harmonizes the rich, chocolatey decadence of brownies with the vibrant freshness of berries. This extraordinary dessert pizza combines the best of both worlds, offering a symphony of flavors and textures that will tantalize your taste buds.
The brownie base, with its fudgy, moist center and crisp edges, provides a sturdy foundation for a vibrant array of toppings. A medley of sweet, juicy berries, such as strawberries, raspberries, and blueberries, bursts with flavor in every bite. Drizzled with a luscious cream cheese frosting, each slice becomes an irresistible treat, striking a perfect balance between tangy and sweet.
This versatile recipe offers endless possibilities for customization. Craving a nutty crunch? Sprinkle chopped walnuts or pecans over the brownie base before baking. Desire a hint of citrus? Zest a lemon or orange into the cream cheese frosting for a refreshing twist. For a touch of elegance, arrange the berries in a decorative pattern on top, creating a visually appealing masterpiece.
Whether you're hosting a casual gathering or celebrating a special occasion, this brownie and berries dessert pizza is sure to be a crowd-pleaser. Its combination of classic flavors and modern presentation makes it a standout dish that will leave your guests craving more. So, let your creativity soar and embark on a culinary adventure that promises an explosion of flavors and a delightful journey for your senses.
BERRY BROWNIE PIZZA
How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan -Karen Heleski, Ubly, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.
Nutrition Facts : Calories 312 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 215mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
BERRY-PATCH BROWNIE PIZZA
I just love the combination of fruit, almonds and chocolate that makes this brownie so unique. The fruit lightens the chocolate a bit and makes it feel as though you are eating something sinfully healthy. -Sue Kauffman, Columbia City, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Prepare brownie batter according to package directions for fudgelike brownies, adding almonds and almond extract. Spread into a greased 14-in. pizza pan., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely on a wire rack. , Beat first 4 topping ingredients until smooth; fold in whipped topping. Spread over crust to within 1/2 in. of edges; refrigerate, loosely covered, 2 hours., To serve, cut into 12 pieces; top with berries of choice. If desired, top with mint and sprinkle with coarse sugar.
Nutrition Facts : Calories 404 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
BROWNIE AND BERRIES DESSERT PIZZA
Leave the best for last with this deliciously creative spin on a classic pizza. Decadent chocolate meets seasonal fresh berries in this beautiful showstopper of a dessert. The best part? The look of amazement on your family's faces.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray.
- Make brownies as directed on box for cakelike brownies. Spread in pan.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Wedge, Sodium 190 mg, Sugar 30 g, TransFat 0 g
GLUTEN-FREE BROWNIE AND BERRIES DESSERT PIZZA
Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
- In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
- Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 38 g, TransFat 0 g
Tips:
- For a richer brownie base, use dark chocolate or cocoa powder with a higher percentage of cocoa solids.
- To make the brownie batter extra smooth, sift the dry ingredients together before adding them to the wet ingredients.
- Don't overmix the brownie batter, as this can result in a tough texture.
- If you want a fudgy brownie, bake it for a shorter amount of time. For a cakier brownie, bake it for a longer amount of time.
- Let the brownie cool completely before topping it with the berries and cream cheese mixture.
- Use fresh berries for the best flavor and texture.
- If you don't have cream cheese, you can substitute mascarpone cheese or sour cream.
- For a sweeter dessert, drizzle the brownie pizza with chocolate sauce or caramel sauce.
Conclusion:
Brownie and berries dessert pizza is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolatey brownie base, sweet and tart berries, and creamy cream cheese topping, this dessert is sure to be a hit. So next time you're looking for a quick and easy dessert, give this brownie and berries dessert pizza a try.
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