Best 2 Brownie Alpine Biscotti Recipes
Indulge in a delightful culinary journey with our exquisite collection of brownie alpine biscotti recipes, a harmonious symphony of flavors that will tantalize your taste buds. These delectable treats are the perfect companions for your morning coffee, afternoon tea, or as a sweet ending to a memorable meal. Immerse yourself in the rich, fudgy texture of our classic brownie alpine biscotti, a timeless indulgence that never fails to impress. For a touch of elegance, try our white chocolate cranberry alpine biscotti, where the tangy cranberries and creamy white chocolate create a burst of flavors that will leave you craving more. If you prefer a nutty twist, our pistachio alpine biscotti is a delightful option, combining the earthy notes of pistachios with the sweetness of the biscotti for a satisfying crunch. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these brownie alpine biscotti the ideal treat for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BROWNIE ALPINE BISCOTTI
"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined. , Divide dough into thirds. On a greased baking sheet, shape each portion into a 7x3-1/2-in. rectangle. Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes. , Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm. , Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with chocolate. Let stand until chocolate is completely set. Store in an airtight container.
Nutrition Facts : Calories 228 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 182mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
BROWNIE ALPINE BISCOTTI
"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look. From Taste of Home 25 top favorites! A reviewer said she love them but makes them without the white chocolate because they store better.
Provided by Sharon123
Categories Dessert
Time 1h5m
Yield 2 1/2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined.
- Divide dough into thirds. On a greased baking sheet, shape each portion into a 7 inch. x 3-1/2 inch rectangle.
- Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes.
- Move to a cutting board and cut diagonally with a serrated knife into 3/4 inch slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm.
- Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with white or dark chocolate. Let stand until chocolate is completely set. Store in an airtight container.
Tips:
- Choose high-quality chocolate. The quality of the chocolate you use will greatly impact the flavor of your biscotti. Look for a chocolate that is at least 60% cacao.
- Use unsalted butter. Salted butter can make your biscotti too salty. If you only have salted butter on hand, be sure to omit the additional salt called for in the recipe.
- Don't overmix the dough. Overmixing the dough will make your biscotti tough. Mix just until the ingredients are well combined.
- Chill the dough before baking. Chilling the dough will help it to hold its shape while baking. This will also result in a crispier biscotti.
- Bake the biscotti until they are golden brown. The biscotti should be baked until they are golden brown on the outside and firm to the touch. This will ensure that they are crispy and flavorful.
- Slice the biscotti while they are still warm. Once the biscotti have cooled slightly, slice them into thin pieces. This will make them easier to eat and will also help to prevent them from crumbling.
Conclusion:
These brownie alpine biscotti are a delicious and easy-to-make treat. They are perfect for snacking on or serving with coffee or tea. With their rich chocolate flavor and crispy texture, these biscotti are sure to be a hit with everyone who tries them.
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