Best 4 Browned Oven Potatoes Recipes
**Browning Potatoes in the Oven: A Crispy and Flavorful Treat**
Crispy, golden-brown potatoes roasted in the oven are a versatile side dish perfect for any occasion. Whether you're looking for a hearty accompaniment to your weeknight dinner or a special dish to serve at your next gathering, oven-roasted potatoes are sure to please everyone at the table. This article presents a collection of delectable oven-roasted potato recipes, each offering a unique twist on this classic dish. From classic roasted potatoes with herbs and garlic to more adventurous variations like Parmesan-crusted potatoes or sweet potato fries with a spicy dipping sauce, there's a recipe here to suit every taste and preference. With detailed instructions and helpful tips, these recipes will guide you in creating perfectly browned, flavorful potatoes that will be the star of your meal. So, grab your potatoes, preheat your oven, and let's embark on a culinary journey to potato perfection.
OVEN BROWNED POTATOES
Make and share this Oven Browned Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in shallow baking pan.
- Drizzle margarine over.
- Season with salt and pepper.
- Bake at 350* for about 1 hour or until tender.
- Baste occasionally with the margarine.
- Sprinkle with paprika and serve.
CRISP OVEN-BROWNED POTATOES
Provided by Melissa Roberts
Categories Potato Brunch Side Bake Christmas Vegetarian Mother's Day Dinner Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
- Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
- Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.
HERBED OVEN-BROWNED POTATOES
Categories Garlic Herb Potato Side Bake Vegetarian Quick & Easy Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Cut potatoes into 1/4-inch-thick slices and in a saucepan of boiling salted water cook 5 minutes, or until just cooked through. Drain potatoes well in a sieve and transfer to a 6-cup gratin dish (1 1/2-quart) or other shallow baking dish, 11 by 8 by 1 1/2 inches. Toss potatoes immediately with remaining ingredients and pepper and salt to taste and bake in upper third of oven 20 minutes, or until potatoes are pale golden.
BROWNED OVEN POTATOES
These are just cute little things! Individual servings of piped "mashy taters". A great recipe for Sunday dinners or any special occasion!
Provided by Robyn Bruce
Categories Potatoes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Peel, and slice the potatoes.
- 2. Place in dutch oven and cover with water and boil until tender (about 30-40 minutes).
- 3. Place in large mixing bowl and add 1/2 c. milk, a little at a time until you reach desired consistency. If you need more, add until desired consistency) ½ stick butter, 1 t. salt, 1 t. fresh ground pepper. Mash potatoes. The texture should not be too thin, nor too thick.
- 4. Once the potatoes are mashed, place them in a pastry bag and squeeze onto a well-greased baking sheet (I like to use parchment paper on my baking sheet) and in a rounded shape about 3-4" round (into several little personal sized rounds). Sprinkle with paprika and Parmesan and place in oven at 325/ until golden brown, about 30 minutes.
- 5. Remove from sheet when done using a spatula to serve individually.
Tips:
- Choose the right potatoes: Yukon Gold, russet, and red potatoes are all good choices for roasting. Avoid using new potatoes, as they have a high water content and will not brown well.
- Cut the potatoes evenly: This will help them cook evenly. If the potatoes are cut too large, they will not cook through; if they are cut too small, they will brown too quickly and become dry.
- Season the potatoes well: Salt, pepper, and garlic powder are all classic seasonings for roasted potatoes. You can also add other herbs and spices, such as rosemary, thyme, or chili powder.
- Toss the potatoes in oil: This will help them to brown evenly and prevent them from sticking to the pan.
- Roast the potatoes at a high temperature: This will help them to get crispy on the outside and fluffy on the inside.
- Flip the potatoes halfway through cooking: This will help them to brown evenly on all sides.
- Serve the potatoes immediately: Roasted potatoes are best served hot and fresh out of the oven.
Conclusion:
Roasted potatoes are a delicious and versatile dish that can be served as a side dish or a main course. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect roasted potatoes every time.
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