Best 2 Browned Butter Red Potatoes Recipes

**Bask in the golden delight of crispy browned butter red potatoes, where each bite is a symphony of flavors dancing on your palate. These humble potatoes are transformed into culinary gems through the magic of browned butter, a technique that unlocks their hidden potential. Our collection of recipes caters to diverse tastes, from the classic simplicity of roasted browned butter red potatoes to the tantalizing allure of garlic Parmesan red potatoes. Whether you prefer the rustic charm of skillet-fried potatoes or the elegant presentation of roasted red potatoes with herbs, this curated selection promises a delightful culinary adventure.**

Check out the recipes below so you can choose the best recipe for yourself!

BROWN BUTTER MASHED POTATOES

Brown Butter Mashed Potatoes image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 45m

Yield 12 servings

Number Of Ingredients 8

Ingredients

5 pounds Yukon gold potatoes
2 1/2 sticks (1 1/4 cups) salted butter, at room temperature
1 1/2 packages cream cheese (12 ounces total), at room temperature
1/2 cup half-and-half
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
Milk, if needed, for thinning
Chopped fresh parsley, for garnish

Steps:

Peel the potatoes, rinse in cold water and cut into fourths. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, 20 to 25 minutes.
Meanwhile, add the butter to a saucepan over medium heat. Allow the butter to brown, 2 to 3 minutes, being careful not to burn it. Swirl the pan as you go, stopping when the solids turn medium to deep golden brown.
Drain the potatoes, then return them to the pot. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.
Add the cream cheese, half-and-half, cream, some salt and pepper and three-quarters of the brown butter to the pot and stir to combine. If the mixture needs thinning, add some milk. Check the seasonings, adding salt and pepper to taste. Drizzle the remaining brown butter over the top. Sprinkle with fresh parsley.

CLASSIC HASH BROWNS

Classic Hash Browns image

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

2 russet potatoes, peeled
3 tablespoons clarified butter
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch paprika, or to taste

Steps:

Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g

Tips:

Select the Right Potatoes: Choose firm, small to medium-sized red potatoes for even cooking and a waxy texture.
Wash and Cut Potatoes: Scrub the potatoes thoroughly to remove any dirt or debris, then cut them into bite-sized pieces.
Use Unsalted Butter: Unsalted butter allows you to control the salt level in the dish and prevents it from becoming overly salty.
Brown the Butter Properly: Keep a close eye on the butter as it browns, swirling the pan constantly to prevent burning and achieve a nutty, golden-brown color.
Don't Overcrowd the Pan: Cook the potatoes in batches if necessary to avoid overcrowding the pan and ensure even browning.
Season Generously: Don't be shy with the salt and pepper; they enhance the flavors of the potatoes and browned butter.
Add Herbs and Spices: Experiment with different herbs and spices like garlic, rosemary, thyme, or paprika to add extra flavor and complexity to the dish.
Serve Immediately: Browned butter red potatoes are best enjoyed hot and fresh, so serve them immediately after cooking.

Conclusion:

Browned butter red potatoes are an easy yet flavorful side dish that complements various main courses. With their crispy, golden-brown exterior and tender, fluffy interior, these potatoes are sure to be a hit at any gathering. The combination of browned butter, salt, and pepper creates a simple but irresistible taste that highlights the natural goodness of the potatoes. Whether you serve them as a side dish for a special occasion or as a quick and easy weeknight meal, these potatoes are a delicious and versatile addition to any menu. So next time you're looking for a simple yet satisfying side dish, give browned butter red potatoes a try – you won't be disappointed!