Best 3 Browned Butter Glaze Recipes
Indulge in the symphony of flavors that browned butter glaze brings to your culinary creations. This versatile glaze transforms simple ingredients into delectable masterpieces, adding a touch of nutty richness and a beautiful golden hue. Whether you're a seasoned chef or a home cook looking to elevate your dishes, this collection of recipes will guide you through the art of browned butter glaze. From the classic Browned Butter Glaze that complements cakes, cookies, and pastries to savory variations infused with herbs, spices, and citrus, these recipes offer a tantalizing array of options. Explore the sweet and tangy Browned Butter Lemon Glaze, perfect for brightening up pancakes, waffles, and French toast. Discover the savory depths of Browned Butter Garlic Glaze, a perfect companion to roasted vegetables, grilled meats, and fish. And for a unique twist, try the Browned Butter Sage Glaze, which adds a touch of earthiness to pork chops, chicken breasts, and roasted potatoes. With its versatility and captivating flavor profile, browned butter glaze is sure to become a staple in your kitchen, enhancing your culinary repertoire with its golden touch.
Check out the recipes below so you can choose the best recipe for yourself!
BROWNED-BUTTER GLAZE
Use this old-fashioned glaze for a lovely nutty flavor with a touch of lemon. Incredibly quick and simple! Goes great on pound cake or anywhere else. From Country Living
Provided by Tee Lee
Categories Dessert
Time 20m
Yield 2 cups (approx), 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter over medium-low heat until golden brown. (Careful! Butter burns quickly).
- Whisk the sugar, salt, milk, lemon juice, and zest together.
- Add the melted butter in a stream while whisking until smooth; drizzle over cake.
COCOA DROP COOKIES WITH BROWNED BUTTER GLAZE
Family favorite Christmas cookies. From old Betty Crocker cookbook.
Provided by Jean Ray
Categories Cookies
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. FOR COOKIES: - Mix thoroughly shortening, butter, egg, and sugar. Stir in milk. Sift dry ingredients together, then stir into wet ingredients. - Chill dough at least one hour. Preheat oven to 400 degrees. Drop rounded teaspoonfuls about 2" apart on lightly greased (or parchment covered) cookie sheets. Bake until almost no imprint remains when lightly touched, about 8-10 minutes. Frost when cool.
- 2. FOR GLAZE: - Melt butter until golden brown. Blend in sifted confectioners sugar and vanilla. Stir in hot water to make a good spreading consistency.
CRANBERRY COOKIES WITH BROWNED BUTTER GLAZE
I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. -Laurie Cornett, Charlevoix, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream together butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and orange juice. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk. Stir in cranberries, baking chips and pecans., Drop dough by level tablespoonfuls 1 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely., For glaze, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat. Stir in confectioners' sugar, vanilla and enough water to reach a drizzling consistency. Drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 66mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- To achieve the perfect golden brown color for your glaze, keep a close eye on the butter as it browns. It can quickly go from perfectly browned to burnt, so be patient and stir constantly.
- Make sure to use unsalted butter for this recipe. Salted butter can make the glaze too salty, especially if you are using it to glaze sweet dishes.
- If you are using the glaze on roasted vegetables, be sure to toss them with the glaze while they are still hot. This will help the glaze adhere to the vegetables and give them a delicious caramelized flavor.
- You can also use browned butter glaze to glaze grilled or roasted meats, fish, or chicken. It adds a rich, savory flavor that is sure to please everyone at the table.
- If you have any leftover glaze, you can store it in an airtight container in the refrigerator for up to 2 weeks. Simply reheat it gently in a saucepan over low heat before using.
Conclusion:
Browned butter glaze is a versatile and delicious way to add flavor and shine to your favorite dishes. Whether you are using it to glaze roasted vegetables, meats, fish, or chicken, or simply drizzling it over pancakes or waffles, browned butter glaze is sure to be a hit. So next time you are looking for a way to elevate your dish, reach for browned butter glaze. You won't be disappointed.
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