Best 3 Browned Butter And Mizithra Cheese Pasta With Chicken Spinach And Herbs Recipes
Embark on a culinary journey with our delectable Browned Butter and Mizithra Cheese Pasta with Chicken, Spinach, and Herbs. This tantalizing dish is a symphony of flavors and textures, featuring succulent chicken, tender spinach, aromatic herbs, and a luscious browned butter and mizithra cheese sauce that will leave your taste buds dancing. Alongside this main course marvel, we also present two additional culinary gems: a refreshing Tomato, Feta, and Cucumber Salad to provide a crisp and tangy contrast, and a luscious Mascarpone Mousse with Berries for a sweet and creamy ending to your meal. Get ready to indulge in a feast that will transport your senses to the Mediterranean, leaving you craving more.
Here are our top 3 tried and tested recipes!
MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
PASTA WITH BROWNED BUTTER & MIZITHRA CHEESE
This is an original from The Old Spaghetti Factory and has long been a favorite of mine. In fact, when I go there it's the only thing I order. I've been making it myself for at least twenty years now. Sometimes you have to shop around for the cheese, but it is well worth it--yum! Photo by: Samantha
Provided by Ellen Bales
Categories Pasta
Time 20m
Number Of Ingredients 3
Steps:
- 1. Cut the butter into tablespoon-sized pieces and place in a medium saucepan over medium heat. Bring the butter to a slow boil--about 5 minutes.
- 2. When the butter starts to boil, stir constantly to prevent residue from sticking to bottom of pan. As the butter cooks it will start to foam and rise. Continue stirring (about 5 more minutes). Otherwise the foam could overflow and catch fire.
- 3. When the butter stops foaming and rising, cook until amber in color (about 1 to 2 minutes). It will have a pleasant caramel aroma.
- 4. Turn off the heat and remove pan from burner. Let the sediment settle to the bottom of the pan for a few minutes. Pour the brown butter through a strainer into a small bowl. Do not disturb the residue at the bottom of the pan.
- 5. The brown butter can be stored in the refrigerator and reheated in the microwave as needed.
- 6. Boil the pasta according to package directions and divide into four servings. Spread 1/4 cup of mizithra over each pasta serving. Top with 1/4 cup of hot brown butter. Enjoy!
- 7. NOTE: Some people, myself included, actually like the residue from the bottom of the pan to spoon a bit over the pasta. But be careful: this makes it extra salty. If mizithra is unavailable, a blend of ricotta salata and romano may be substituted.
MIZITHRA BROWNED BUTTER PASTA
A Greek cheese made with the whey from Feta and Kefalotiri, along with sheep and cow's milk, which is used to enrich the cheese. It is sold both fresh and aged. Fresh Mizithra is soft, resembling cottage cheese and the aged is shaped like a large egg and is firm with a pungent aroma and mild flavor. The aged cheese, known as Xinomyzithra, makes a perfect grating cheese. Mizithra is also spelled Myzithra. If fresh mizithra is not available, ricotta can be used for a similar texture.
Provided by Rita1652
Categories Cheese
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden and bubbles subside. Saute garlic and toss pasta with butter garlic mixture. Sprinkle with cheese & herbs to taste. Sprinkle some fresh cracked black pepper. Enjoy!
Nutrition Facts : Calories 457.6, Fat 18.9, SaturatedFat 11.4, Cholesterol 48, Sodium 241.9, Carbohydrate 58, Fiber 2.7, Sugar 1.5, Protein 13.5
Tips:
- Use a heavy-bottomed pot or Dutch oven. This will help to prevent the butter from burning and will evenly distribute the heat.
- Do not overcrowd the pot. If you are cooking for a large group, cook the pasta in batches.
- Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
- Reserve some of the pasta cooking water. This can be used to thin out the sauce or to add moisture to the pasta.
- Add the cheese and herbs at the end of cooking. This will prevent the cheese from curdling and will allow the herbs to retain their flavor.
Conclusion:
This browned butter and mizithra cheese pasta with chicken, spinach, and herbs is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The browned butter adds a nutty flavor to the pasta, while the mizithra cheese adds a creamy texture. The chicken, spinach, and herbs add flavor and color to the dish. This pasta dish is sure to please everyone at the table.
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