Best 3 Brown Sugar Sweet Potato Fries With Marshmallow Dipping Sauce Recipes
**Satisfy your sweet and savory cravings with our delectable Brown Sugar Sweet Potato Fries accompanied by a luscious Marshmallow Dipping Sauce. These crispy, golden fries made from wholesome sweet potatoes are tossed in a tantalizing blend of brown sugar, cinnamon, and nutmeg, creating a symphony of flavors in every bite. Dip them into the rich and fluffy marshmallow sauce for an irresistible combination that will delight your taste buds. This recipe also includes a delightful variation using purple sweet potatoes, adding a vibrant pop of color to your culinary masterpiece. Don't miss out on our additional sweet potato fry recipes, such as the Honey Garlic Sweet Potato Fries with Sriracha Mayo and the Parmesan Herb Sweet Potato Fries with Garlic Aioli. With so many options to choose from, you'll find the perfect sweet potato fry recipe to satisfy your cravings.**
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO FRIES WITH BROWN-BUTTER MARSHMALLOW SAUCE
We love serving sweet potato fries with marshmallow sauce Thanksgiving for the whimsical feeling it gives the whole family. During the rest of the year, try them with a blue cheese dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Lightly coat a rimmed baking sheet with cooking spray. On sheet, toss sweet potatoes with oil and season with salt and pepper. Arrange in a single layer and bake until tender and golden brown, about 40 minutes, flipping once.
- Meanwhile, in a small saucepan, heat butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, about 8 minutes. Immediately pour into a small bowl and let cool slightly. In a medium bowl, whisk together marshmallow creme and sour cream, then stir in brown butter and salt to taste. Serve sweet potato fries warm with sauce and sprinkle with pecans, if desired.
Nutrition Facts : Calories 295 g, Fat 15 g, Fiber 3 g, Protein 2 g, SaturatedFat 9 g
SWEET POTATOES WITH MARSHMALLOW CREME SAUCE
These creamy sweet potatoes are topped with an incredible marshmallow sauce. Recipe courtesy of Louisiana Sweet Potato Commission.
Provided by Marie
Categories Yam/Sweet Potato
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a large pot, cover with water and bring to boil.
- Reduce heat and cook until tender.
- Peel potatoes and place in mixing bowl.
- Add butter, evaporated milk, sugar and vanilla extract.
- Beat until smooth.
- Spoon into 2-quart casserole dish.
- Make Marshmallow Sauce:
- In small saucepan, melt butter.
- Stir in flour and cook for 1 minute, stirring constantly.
- Add brown sugar and water, mixing well.
- Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens.
- Pour marshmallow sauce over sweet potato mixture.
- Cover and bake at 350° for 20 minutes.
- Note: You can also use 3 (15oz) cans of sweet potatoes, drained and mashed.
Nutrition Facts : Calories 332.1, Fat 7.3, SaturatedFat 4.6, Cholesterol 19.5, Sodium 165.1, Carbohydrate 64.4, Fiber 4.4, Sugar 37.1, Protein 3.6
BROWN SUGAR SWEET POTATO FRIES WITH MARSHMALLOW DIPPING SAUCE
You will love these sweet potato fries dipped in the marshmallow dipping sauce!
Provided by Six Sisters Stuff
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cover cookie sheet with aluminum foil and spray with non stick cooking spray.
- Wash and peel sweet potatoes.
- Slice potatoes into french fry sized pieces.
- Melt butter.
- Combine and stir brown sugar with the melted butter.
- Coat the sweet potato slices in the brown sugar and butter mixture and place on covered cookie sheet.
- Bake fries at 350 degrees for 40 to 45 minutes.
- For Marshmallow Dip:
- Heat stove top to medium heat.
- Melt butter, and pour in milk.
- Continue stirring as you add marshmallows.
- Then add sour cream and marshmallow cream.
- Continue to stir, until all the marshmallows are melted and there are no chunks.
- Remove from stove and serve warm!
Tips:
- Choose sweet potatoes that are firm and free of blemishes.
- Cut the sweet potatoes into even-sized fries for even cooking.
- Toss the fries with olive oil, salt, and pepper before baking to enhance their flavor.
- Bake the fries at a high temperature (425°F) to achieve crispy exteriors and tender interiors.
- Keep an eye on the fries while baking and flip them halfway through the cooking time to ensure they brown evenly.
- For a sweeter fry, sprinkle them with brown sugar before baking.
- Serve the fries hot with your favorite dipping sauce, such as marshmallow sauce, ketchup, or ranch dressing.
Conclusion:
These brown sugar sweet potato fries with marshmallow dipping sauce are a delicious and unique twist on classic french fries. They are perfect for a party or potluck, and they are sure to be a hit with kids and adults alike. The combination of sweet and savory flavors is irresistible, and the marshmallow dipping sauce adds a touch of fun and indulgence. So next time you are looking for a new side dish to try, give these brown sugar sweet potato fries a try. You won't be disappointed!
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