Best 2 Brown Sugar Pineapple Meringue Pie Recipes
Indulge in a tropical paradise with our exquisite Brown Sugar Pineapple Meringue Pie, a symphony of flavors that will tantalize your taste buds. This delectable creation features a flaky, buttery crust cradling a luscious filling of sweet pineapple, perfectly balanced with brown sugar and a touch of spice. Topped with a cloud-like meringue, torched to golden perfection, this pie is a feast for the eyes and the palate. Elevate your dessert game with our curated collection of recipes, including a classic Meringue Pie, a refreshing Key Lime Pie, and the timeless Apple Pie. Each recipe is meticulously crafted with easy-to-follow instructions, ensuring success in your baking endeavors.
Here are our top 2 tried and tested recipes!
CREAMY PINEAPPLE PIE WITH BROWN SUGAR MERINGUE
Make and share this Creamy Pineapple Pie With Brown Sugar Meringue recipe from Food.com.
Provided by Boomette
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Graham Cracker Crust: Preheat oven to 350 degrees. Butter a 9-inch pie plate. Mix together the crumbs, sugar, and salt in a medium bowl. Add melted butter and stir to combine. Press mixture evenly into prepared pie plate. Bake for 8-10 minutes. Cool.
- Reduce oven to 325 degrees.
- Creamy Pineapple Filling: Whisk together sugar and cornstarch in medium saucepan. Add yolks and pineapple puree, and cook over medium heat, whisking constantly, until mixture thickens and bubbles, about 8 minutes. Stir in vanilla and any leftover pineapple chunks.
- Pour mixture into prepared crust.
- Brown Sugar Meringue: Put egg whites and cream of tarter in bowl of electric mixer. Beat on high until soft peaks form. Slowly add brown sugar, beating until stiff.
- Pile meringue on top of warm filling, making sure to spread it right to the edges. Bake at 325 degrees for 15-20 minutes, until golden. Cool at least one hour, then refrigerate.
BROWN SUGAR PINEAPPLE MERINGUE PIE
This is a refreshing sweet on a hot day. Serve chilled.
Provided by Tiffany Bannworth
Categories Other Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven at 325.
- 2. Make crust. See recipe. https://www.justapinch.com/recipes/dessert/pie/honey-oat-pie-crust.html
- 3. Mix all pie ingredients in a bowl and whisk thoroughly.
- 4. Optionally place ladyfingers in crust. Pour in batter.
- 5. Bake until firm around edges, but not center.
- 6. In a chilled metal bowl, beat eggs white until frothy with soft peaks.
- 7. Add powdered sugar. Continue to beat until soft to firm peaks.
- 8. Pour over pie. Smooth across the entire pineapple filling.
- 9. Bake to light brown. Dust with powdered sugar.
- 10. Refrigerate until totally chilled.
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- Grated nutmeg and cinnamon add a warm, spicy flavor to the pie.
- If you don't have a kitchen torch, you can brown the meringue by placing the pie under the broiler for a few minutes. Be sure to watch it closely so that the meringue doesn't burn.
- Serve the pie warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 2 days.
Conclusion:
This Brown Sugar Pineapple Meringue Pie is a delicious and impressive dessert that is perfect for any occasion. The sweet and tangy pineapple filling pairs perfectly with the rich, nutty crust. The meringue topping adds a light and airy texture that takes this pie over the top. Whether you're serving it for a special occasion or just because, this pie is sure to be a hit.
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