Best 5 Brown Sugar Oat Cherry Muffins Recipes
Indulge in the delightful symphony of flavors presented by these delectable Brown Sugar Oat Cherry Muffins. Perfectly balancing the richness of brown sugar with the heartiness of oats and the vibrant tang of cherries, these muffins are a true delight for the senses. Each bite offers a delightful textural contrast, with a tender crumb yielding to bursts of juicy cherries. Whether you're seeking a sweet treat for breakfast, a midday snack, or an after-dinner dessert, these muffins are guaranteed to satisfy your cravings. Our collection of recipes includes classic Brown Sugar Oat Cherry Muffins, as well as variations featuring a streusel topping, a crunchy oat topping, and even a gluten-free option. With step-by-step instructions and helpful tips, these recipes are accessible to bakers of all skill levels. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling warm and content.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR INSTANT OATMEAL MUFFINS
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
Provided by ADTC
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
- Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
- Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 30.9 g, Cholesterol 22.2 mg, Fat 7.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 12.1 g
BROWN SUGAR OAT MUFFINS
With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. -Regina Stock, Topeka, Kansas
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Mix first 6 ingredients. In another bowl, whisk together eggs, milk, oil and vanilla. Add to oat mixture; stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes., Cool 5 minutes before removing muffins to a wire rack. Serve warm. If desired, spread with peanut butter and honey.
Nutrition Facts : Calories 192 calories, Fat 7g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 202mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
CHERRY OAT MUFFINS
I found this one in my email today from http://busycooks.about.com. I love everything that goes into these muffins, so they are bound to be good.
Provided by Vino Girl
Categories Quick Breads
Time 40m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Line muffin tins with paper liners.
- In large bowl, combine oats, oat bran, brown sugar, flour, baking powder and baking soda and mix well.
- In another bowl, combine oil, buttermilk, and eggs and mix with fork until blended.
- Add wet ingredients to dry ingredients and mix 20-30 strokes just until dry ingredients disappear.
- Gently stir in cherries.
- Batter should be lumpy.
- Fill prepared muffin tins 2/3 full with batter.
- Bake for 17-20 minutes until light golden brown.
- Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 161.3, Fat 7.5, SaturatedFat 1.2, Cholesterol 21.2, Sodium 80.2, Carbohydrate 22.6, Fiber 1.7, Sugar 10.4, Protein 3.5
HEALTHY CHERRY OATMEAL MUFFINS
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Steps:
- Preheat oven to 400 F.
- Line a 12-cup muffin pan with paper cups.
- With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine buttermilk, egg, oil and almond extract in a small bowl.
- Make a well in the center of the oat and flour mixture.
- Add liquid ingredients. Stir until just moist.
- Fold in chopped cherries.
- Spoon muffin mixture into muffin pan. Bake for 18 to 20 minutes.
Nutrition Facts : Calories 170 kcal, Carbohydrate 27 g, Cholesterol 16 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 279 mg, Sugar 14 g, Fat 6 g, ServingSize 12 muffins (12 servings), UnsaturatedFat 0 g
CHERRY-OATMEAL MUFFINS
I didn't see anything at all like this on Zaar, so I had to share. These low-fat treats from About.com look like they're sure to please! They say fresh Bing cherries work best, but frozen can be used, too. Use soymilk soured with 1 tsp lemon juice or vinegar to make this dairy-free.
Provided by Kree6528
Categories Quick Breads
Time 33m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper cups.
- With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine buttermilk, egg, oil and almond extract in a small bowl.
- Make a well in the center of the oat and flour mixture. Add liquid ingredients. Stir until just moist.
- Fold in chopped cherries.
- Spoon muffin mixture into muffin pan. Bake for 18-20 minutes.
Tips:
- Use ripe, fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using.
- To easily pit the cherries, use a cherry pitter. If you don't have one, you can use a paring knife to cut around the pit and then pop it out.
- Be sure to measure your oats correctly. Too much oats can make the muffins dry.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups about 2/3 full. If you fill them too full, the muffins will overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
These Brown Sugar Oat Cherry Muffins are a delicious and easy-to-make breakfast or snack. They're packed with flavor from the cherries, oats, and brown sugar. The muffins are also moist and fluffy, thanks to the buttermilk and eggs. Whether you're looking for a quick and easy breakfast or a special treat, these muffins are sure to please.
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