Best 3 Brown Sugar Kielbasa Recipes
**Savor the Sweet and Savory Symphony of Brown Sugar Kielbasa: A Culinary Journey Like No Other**
Embark on a tantalizing culinary adventure with our delectable Brown Sugar Kielbasa, a dish that harmoniously blends sweet and savory flavors to create an unforgettable taste sensation. This carefully curated collection of recipes offers a diverse range of preparations, each promising a unique and extraordinary experience. From the classic stovetop method to the convenience of a slow cooker or air fryer, these recipes cater to your cooking preferences and time constraints. Whether you're hosting a backyard barbecue, a cozy dinner party, or simply craving a hearty meal, our Brown Sugar Kielbasa recipes are guaranteed to satisfy your taste buds and leave you craving more. Get ready to explore a world of flavors and techniques as you discover your new favorite way to enjoy this beloved Polish sausage.
BEER AND BROWN SUGAR KIELBASA & SAUERKRAUT RECIPE
Provided by tulawdog
Number Of Ingredients 4
Steps:
- 1. Combine the beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is slightly thickened; set aside. 2. Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours. (We ended up doing a combination - high for 3 hours and then low for another 3 or so. Definitely the longer it cooks the better it tastes!) 3. Serve on its own or on your favorite sandwich roll.
BROWN SUGAR KIELBASA
Was looking for a different way to prepare kielbasa sausage and found this on one of the many "mommy" websites that I frequent. Very tasty and easy to fix.
Provided by LILTEXQT
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Cut Kielbasa into 1 inch pieces.
- Cut bacon strips in half.
- Wrap each piece of kielbasa with 1 piece of bacon and secure with a toothpick.
- Place bacon-wrapped sausage pieces standing up on end in a foil-lined pan .
- Generously sprinkle the brown sugar all over the sausage pieces.
- Bake until bacon is done to desired crispness, usually about 25-30 minutes.
Nutrition Facts : Calories 1078.3, Fat 82, SaturatedFat 27.5, Cholesterol 151.9, Sodium 1983.8, Carbohydrate 57.9, Sugar 55.2, Protein 27.1
BROWN SUGAR KIELBASA
You can use light brown sugar instead of the dark brown sugar. This is a slow cooker recipe.
Provided by Lynda Sweezey
Categories Pork
Time 10m
Number Of Ingredients 2
Steps:
- 1. You want a ratio of 1 # Brown sugar for 2-3 packages kielbasa.
- 2. Slice kielbasa into 1/4 " pieces and place them in a slow cooker.
- 3. Pour entire box or brown sugar over the kielbasa. Stir to combine.
- 4. Cook on low for 5 hours or on High for 2-1/2 hours in a slow cooker.
Tips:
- For a crispier kielbasa, cook it over medium-high heat.
- If you don't have brown sugar, you can substitute an equal amount of granulated sugar or maple syrup.
- Use a good quality kielbasa for the best flavor.
- Serve the kielbasa with your favorite sides, such as mashed potatoes, sauerkraut, or roasted vegetables.
Conclusion:
Brown sugar kielbasa is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover kielbasa, and it is also a great dish to serve at parties or potlucks. The kielbasa is cooked in a sweet and savory brown sugar sauce, which gives it a delicious flavor that everyone will love.
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