Best 4 Brown Sugar Ingredients Recipes
**Brown Sugar: A Sweet and Versatile Ingredient**
Brown sugar is a type of sugar that has been partially refined, resulting in a slightly molasses-like flavor and a golden brown color. This distinctive taste and appearance make it a popular ingredient in a wide range of dishes, from baked goods to savory sauces. Whether you're a seasoned baker or a home cook looking to add a touch of sweetness to your culinary creations, brown sugar is a versatile ingredient that deserves a place in your pantry.
This article offers a collection of recipes that showcase the diverse uses of brown sugar. From classic cookies and cakes to unique savory dishes, these recipes highlight the versatility of this sweet ingredient.
**Recipes Included:**
* **Brown Sugar Cookies:** These classic cookies are a staple in many households, and for good reason. With a chewy texture and a rich, buttery flavor, these cookies are sure to be a hit with everyone.
* **Brown Sugar Pound Cake:** This dense, moist cake is perfect for any occasion. The brown sugar adds a subtle sweetness and a hint of molasses flavor that elevates this classic dessert.
* **Brown Sugar Glazed Salmon:** This savory dish is a delightful combination of sweet and savory flavors. The brown sugar glaze caramelizes in the oven, creating a crispy, flavorful crust on the salmon.
* **Brown Sugar BBQ Sauce:** This homemade BBQ sauce is perfect for grilling or roasting meats. The brown sugar adds a touch of sweetness and depth of flavor that will take your BBQ to the next level.
* **Brown Sugar Vinaigrette:** This tangy vinaigrette is a great way to add a touch of sweetness and acidity to your salads. The brown sugar helps to balance out the sharpness of the vinegar, creating a well-rounded dressing.
With its unique flavor and versatility, brown sugar is an ingredient that every home cook should have on hand. Explore the recipes in this article to discover new ways to use brown sugar and elevate your culinary skills.
LIGHT OR DARK BROWN SUGAR
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.
Provided by JillH
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
- Store in an airtight container.
Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g
HOMEMADE DARK BROWN SUGAR
Provided by Alton Brown
Categories condiment
Time 5m
Yield about 1 pound brown sugar
Number Of Ingredients 2
Steps:
- Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.
HOMEMADE BROWN SUGAR
Make and share this Homemade Brown Sugar recipe from Food.com.
Provided by cuisinebymae
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine molasses and white sugar.
- Mix well with a fork.
Nutrition Facts : Calories 890, Sodium 16.8, Carbohydrate 229.8, Sugar 221.8
STUFFED PEPPER SOUP
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! -Krista Muddiman, Meadville, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 337 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1466mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 4g fiber), Protein 24g protein.
Tips:
- To make light brown sugar, combine one cup of granulated sugar with one tablespoon of molasses.
- To make dark brown sugar, combine one cup of granulated sugar with two tablespoons of molasses.
- Brown sugar can be stored in an airtight container at room temperature for up to six months.
- If brown sugar becomes hard, you can soften it by placing it in a microwave-safe bowl and microwaving it on low power for 10-15 seconds at a time, stirring in between, until it is soft.
- Brown sugar can be substituted for granulated sugar in most recipes. However, it is important to note that brown sugar is sweeter than granulated sugar, so you may need to adjust the amount of sugar you use.
Conclusion:
Brown sugar is a versatile ingredient that can be used in a variety of recipes, from cookies and cakes to sauces and glazes. It adds a rich, molasses-like flavor to dishes and can help to keep baked goods moist. Whether you make it yourself or buy it from the store, brown sugar is a pantry staple that is sure to come in handy.
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