Best 2 Brown Sugar Icebox Cookies Recipes
Indulge in the delectable Brown Sugar Icebox Cookies, a delightful treat that combines the nostalgic charm of classic icebox cookies with the rich, molasses-like flavor of brown sugar. These cookies are incredibly easy to make, requiring just a few simple ingredients and minimal effort. The dough is prepared by creaming together butter and brown sugar, then adding flour, baking soda, and salt. The resulting dough is divided in half, wrapped in plastic wrap, and chilled until firm. Once chilled, the dough is sliced and baked until golden brown, resulting in crisp edges and a chewy, tender center. The recipe also includes variations for adding nuts, chocolate chips, or dried fruit to create unique flavor combinations. These cookies are perfect for any occasion, whether it's a casual gathering or a special holiday celebration. With their delightful taste and versatility, Brown Sugar Icebox Cookies are sure to become a favorite treat for cookie lovers of all ages.
Here are our top 2 tried and tested recipes!
BROWN SUGAR ICEBOX COOKIES
My daughters and I have been "fair-ly" successful competitors at county fairs and bake-offs for more than 20 years. This is one of the those winning recipes.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and sugar. Add the egg and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to cream mixture. Fold in pecans or coconut (dough will be sticky). Shape into two rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7 to 10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 146 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
BROWN SUGAR ICEBOX COOKIES
These cookies have the most wonderful flavor. Not to sweat. They are great with coffee or ice cream.
Provided by Recipe Baroness
Categories Dessert
Time 27m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Sift dry ingredients together.
- Cream butter and sugar together; add eggs and vanilla.
- Add the dry ingredients and finally the nuts together.
- Using sheets of wax paper drop about a cup and 1/2 of the cookie mixture onto the paper and roll into logs, sealing the cookie dough inside the wax paper.
- Place in Refrigerator for at least 2 hours.
- Unwrap the wax paper and slice about 1/4 inch thick slices and place on cookie sheet.
- Bake in a preheated 375F oven for 10-12 minutes.
- Store in any cookie jar.
Nutrition Facts : Calories 253.6, Fat 11.2, SaturatedFat 5.4, Cholesterol 38, Sodium 207, Carbohydrate 35.3, Fiber 1.1, Sugar 18, Protein 3.7
Tips:
- Use light or dark brown sugar, depending on your desired flavor. Light brown sugar will give the cookies a milder flavor, while dark brown sugar will give them a richer, more molasses-like flavor.
- If you don't have any brown sugar on hand, you can make your own by mixing 1 cup of granulated sugar with 1 tablespoon of molasses.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set around the edges, but still soft in the center. They will continue to firm up as they cool.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These brown sugar icebox cookies are a classic for a reason. They're easy to make, delicious, and perfect for any occasion. Whether you're serving them at a party, packing them in a lunchbox, or just enjoying them as a snack, these cookies are sure to be a hit.
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