Best 7 Brown Sugar Glazed Pork Chops Recipes

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Indulge in a culinary delight with our collection of Brown Sugar Glazed Pork Chop recipes. These delectable dishes promise a symphony of flavors that will tantalize your taste buds. From the classic Brown Sugar Glazed Pork Chops with their caramelized crust to the tangy Brown Sugar Balsamic Pork Chops, each recipe offers a unique twist on this timeless dish. For those seeking a sweet and savory combination, our Brown Sugar Dijon Pork Chops and Brown Sugar Garlic Pork Chops are sure to satisfy. And for a spicy kick, the Brown Sugar Chipotle Pork Chops pack a punch of heat. Whichever recipe you choose, you'll be rewarded with juicy, tender pork chops coated in a luscious brown sugar glaze that will leave you craving for more.

Let's cook with our recipes!

BROWN SUGAR GLAZED PORK CHOPS RECIPE



Brown Sugar Glazed Pork Chops Recipe image

Number Of Ingredients 7

4-5 boneless, pork chops
1/4 cup light brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 Tablespoons olive oil

Steps:

  • In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.

BROWN SUGAR GLAZED PORK CHOPS



Brown Sugar Glazed Pork Chops image

Sweet glazed pork chops go well with bread dressing- no gravy required!

Provided by LYNN WILLIAMS

Categories     World Cuisine Recipes     European     Greek

Yield 6

Number Of Ingredients 9

½ cup chopped celery
½ cup chopped onion
½ tablespoon butter
15 slices day-old bread, torn into small pieces
½ tablespoon Greek-style seasoning
1 (14 ounce) can chicken broth
6 pork chops
1 cup packed brown sugar
½ cup butter, melted

Steps:

  • In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.
  • Bake in the preheated oven for about 30 minutes or until internal temperature of the pork has reached 145 degrees F (63 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!

Nutrition Facts : Calories 584.4 calories, Carbohydrate 69.8 g, Cholesterol 109.7 mg, Fat 22.4 g, Fiber 1.9 g, Protein 25.9 g, SaturatedFat 11.9 g, Sodium 1046.9 mg, Sugar 39.3 g

BROWN SUGAR GLAZED PORK LOIN CHOPS



Brown Sugar Glazed Pork Loin Chops image

This is an often-requested recipe in my home. The flavorful sauce tastes like you spent hours working on it, but it is one of the simplest dinner recipes that I prepare. I first came across the recipe in a Publix advertisement, but have tweaked it slightly.

Provided by sleepycat

Categories     Pork

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

3 fresh garlic cloves, peeled and crushed
2 tablespoons light brown sugar
2 teaspoons McCormick's Montreal Brand steak seasoning (can use reduced-sodium version)
3/4 lb pork loin chop
2 tablespoons butter, divided
1/4 cup red wine or 1/4 cup chianti wine

Steps:

  • Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season.
  • Place 1 tbsp of the butter in a saute' pan and melt on medium heat. After butter is melted, put chops in pan and brown slowly on both sides. Remove meat from heat.
  • Add remaining 1 tbsp of butter to pan and let melt. Mix with remaining garlic and brown sugar bits left from browning meat. Add wine. Bring to a boil and let simmer down to make a nice glaze. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.
  • * This can easily be doubled. I use 2 tbsp of butter to brown the chops, but only 1 tbsp of butter to make sauce.

GRILLED BROWN SUGAR GLAZED PORK CHOPS



Grilled Brown Sugar Glazed Pork Chops image

I love cooking meats with marinades made with brown sugar. these are so good and are a hit with my family. Enjoy!

Provided by Valeree Dunbar

Categories     Steaks and Chops

Time 20m

Number Of Ingredients 6

4 bone in center cut pork rib chops
2 tsp minced garlic
4 tsp light brown sugar
1 tsp montreal steak seasoning
2 Tbsp light butter divided
4 Tbsp red cooking wine

Steps:

  • 1. preheat grill high heat. Cook pork over high heat about 3 minutes on each side.
  • 2. Meanwhile 1 Tblsp. butter in large skillet over medium heat. Add garlic, brown sugar, and steak seasoning.
  • 3. Add wine and remaining Tblsp. butter. Simmer 1 minute or until sauce thickens slightly. Turn grill down. Brush glaze on both sides of pork and continue grilling about 5 minutes.

BROWN SUGAR GLAZED PORK CHOPS



Brown Sugar Glazed Pork Chops image

I really like this pork chop recipe. Very good, it is a little sweet, but doesn't keep us from eating all of it and not having any left overs. My first taste of greek seasoning..I love it and use it all the time now for a different spice. Safeway.com recipe:L Williams

Provided by deb baldwin

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 18

1/2 c chopped celery
1/2 c chopped onion
1/2 Tbsp butter (oh heck, use a full tablespoon)
15 slice day old bread, torn into pieces or cubed
1/2 Tbsp greek-style seasoning (see below)
1/2 t0 1 cup of chicken broth as needed for you dressing
6 pork chops, boneless, center cut or extra thick
(i use 4 pork chops)
1 c brown sugar
1/2 c butter, melted
GREEK SEASONING
2 Tbsp oregano, dried
1 Tbsp rosemary, dried
1 Tbsp onion flakes, dehydrated, ground
2 tsp garlic powder
1 tsp fennel seeds, ground
1/2 Tbsp black pepper
1 Tbsp salt

Steps:

  • 1. In a small skillet, melt the 1 tb butter. Add the onions and celery and saute' until translucent. Add saute' mixture to a large bowl with the bread, Greek seasoning and broth.. Mix to coat bread evenly, not to soggy. This will be the dressing.
  • 2. Preheat oven to 350 degrees. Spread the dressing (bread mixture)in the bottom of a buttered, 9 x 13 baking dish. Top with pork chops, OPT: sprinkle with more Greek seasoning.
  • 3. In a medium bowl, combine brown sugar and melted butter and mix together. Brush mixture over pork chops and drizzel over chops and dressing, allowing to seep into dressing.
  • 4. Bake in the preheated oven for about 30 minutes. Check with therm, until internal temp of pork chop is 160 degrees. Baking time will very depending on thickness of pork chops. Serve pork chop with a scoop of dressing.
  • 5. In case you do not have any Greek seasoning, you can make a batch to put into your spice cabinet.
  • 6. Greek seasoning: combine all seasoning and mix well. I used my small processer to grind and mix seasoning. Put into a small container with lid, to use on other recipes.

PAN SEARED PORK CHOPS TOPPED WITH BROWN SUGAR GLAZED APPLES AND BACON



Pan Seared Pork Chops Topped with Brown Sugar Glazed Apples and Bacon image

Sweet and smoky pork chops are topped in a deep rich pan sauce made from the glazed apples, crisp bacon, Swanson® Unsalted Chicken Stock, green onions, and lemon juice.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 1h

Yield 4

Number Of Ingredients 12

1 teaspoon kosher salt
½ teaspoon black pepper
4 thin-cut, bone-in center-cut pork loin chops
1 tart red apple (such as Braeburn), cored, cut into 16 slices
½ cup packed light brown sugar
6 slices bacon
2 tablespoons olive oil, divided
2 tablespoons butter, divided
1 cup Swanson® Unsalted Chicken Stock
1 lemon, juiced
4 green onions, chopped, divided
1 pinch salt to taste

Steps:

  • Mix salt and black pepper together; season both sides of each pork chop.
  • Press both sides of apple slices into brown sugar to coat them.
  • Cook bacon in a non-stick skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet.
  • Mix 1 tablespoon olive oil and 1 tablespoon butter into the reserved bacon grease over medium heat; cook the brown sugar-coated apple slices until apples are tender and glazed, about 5 minutes. Transfer glazed apples to a plate in a single layer leaving room between each apple.
  • Stir in the remaining 1 tablespoon olive oil and 1 tablespoon butter to the skillet over medium-high heat. Brown pork chops, about 2 minutes per side. Transfer pork chops to a plate.
  • Mix Swanson® Unsalted Chicken Stock, lemon juice, and 1/2 of the green onions into the skillet mixture; bring liquid to a simmer. Check sauce for seasoning; add salt to taste, if desired.
  • Place the browned pork chops in the skillet and simmer in the sauce until pork chops are cooked through, about 20 minutes.
  • Serve topped with 4 glazed apple slices per chop. Sprinkle with crumbled bacon; spoon a generous amount of the pan sauce over top. Finish with a sprinkle of green onions.

Nutrition Facts : Calories 646.6 calories, Carbohydrate 36.4 g, Cholesterol 128.4 mg, Fat 38.9 g, Fiber 2.6 g, Protein 39.6 g, SaturatedFat 13.3 g, Sodium 1044.1 mg, Sugar 30.6 g

BROWN SUGAR GLAZED PORK CHOPS



BROWN SUGAR GLAZED PORK CHOPS image

Categories     Pork     Grill/Barbecue

Yield 6

Number Of Ingredients 9

6 boneless pork loin chops 1inch thick
1/2 cup brown sugar firm packed
1/2 cup apple juice
1/4 cup canola oil
1 tbsp reduced sodium soy sauce
1/2 tsp ground ginger
salt and pepper
1 tbsp cornstarch
1/2 cup water

Steps:

  • preheat grill on high for 10 min small suace pan over medium heat combine all but cornstarch and water and bring to boil whisk cornstarch and water into mixture stirring constant till bubbling and thickened Reduce grill to medium high heat and brush with glaze till center of chop is 160degrees F (71 C) do not overcook

Tips:

  • To achieve a perfectly glazed pork chop, ensure that you cook it at a relatively low temperature, around 350°F (175°C), to prevent the sugar in the glaze from burning.
  • Use a meat thermometer to ensure that the internal temperature of the pork chops reaches 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
  • For a thicker glaze, use light or dark brown sugar instead of regular granulated sugar.
  • Add a tablespoon of Dijon mustard to the glaze for a tangy flavor.
  • For a sweeter glaze, add a tablespoon of honey or maple syrup.
  • If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
  • Garnish the pork chops with fresh parsley or chives before serving.

Conclusion:

Brown sugar glazed pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. Serve with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.

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