Best 3 Brown Sugar Glazed Chicken Recipes
Indulge in the tantalizing flavors of Brown Sugar Glazed Chicken, a delectable dish that combines the perfect balance of sweet and savory. This exceptional recipe is a symphony of crispy, caramelized skin and tender, juicy meat, coated in an irresistible glaze made from brown sugar, butter, and a medley of aromatic spices. Elevate your culinary skills with our step-by-step guide, ensuring a perfectly glazed chicken every time. Get ready to impress your family and friends with this showstopping dish that will become a favorite in your kitchen.
In addition to the classic Brown Sugar Glazed Chicken, this comprehensive article offers a diverse range of exciting variations to suit every palate. Explore the zesty Lemon Herb Chicken, bursting with the freshness of lemon and aromatic herbs. Embark on a culinary adventure with the tangy Orange Ginger Chicken, where the vibrant flavors of orange and ginger dance on your taste buds. Discover the bold and spicy Chipotle Honey Chicken, a delightful fusion of sweet and heat.
Each recipe is meticulously crafted to provide a unique and unforgettable dining experience. Detailed instructions, cooking tips, and high-quality photos accompany each recipe, making it easy for home cooks of all skill levels to recreate these culinary masterpieces.
SOY-BROWN SUGAR-GLAZED CHICKEN THIGHS
Get sweet and savory chicken thighs on the table fast with this affordable main dish. Make it a meal by adding cooked frozen teriyaki vegetables or garden vegetable medley.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with whisk until well combined. Set aside.
- Heat 10-inch ovenproof skillet or roasting pan over medium-high heat. Rub chicken with oil; place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet.
- Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Pour brown sugar-soy mixture over chicken.
- Roast 15 to 25 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Serve chicken with sauce.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 90 mg, Fat 1, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 14 g, TransFat 0 g
BROWN SUGAR GLAZED CHICKEN
Unlikely combination but tastes so good
Provided by barbara lentz
Categories Chicken
Time 55m
Number Of Ingredients 3
Steps:
- 1. Preheat oven 375 degrees. Lay chicken skin side down in baking pan. Sprinkle with the garlic salt. Rub the brown sugar over the chicken. Turn and repeat.
- 2. Cover with foil and bake in oven 30 minutes. Remove foil and turn chicken over rubbing into the brown sugar and juices. Bake 10 more minutes. Turn again and bake 10 more minutes.
BROWN SUGAR GLAZED CHICKEN
Categories Chicken
Number Of Ingredients 10
Steps:
- Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down). Sprinkle red pepper flakes on top if desired. This can be served over rice or noodles
Tips:
- Choose the right chicken. Bone-in, skin-on chicken pieces work best for this recipe, as they will stay juicy and flavorful during cooking.
- Use a good quality brown sugar. Dark brown sugar will give your glaze a richer flavor than light brown sugar.
- Don't overcook the chicken. Chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the meat, making it even more tender and flavorful.
Conclusion:
Brown sugar glazed chicken is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a meal that is sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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