Best 2 Brown Sugar Glazed Baby Carrots Recipes
**Savor the Sweetness: Explore a Medley of Brown Sugar Glazed Baby Carrot Recipes**
Indulge in a symphony of flavors with our delectable collection of brown sugar glazed baby carrot recipes. These vibrant orange gems, adorned with a caramelized glaze, offer a delightful balance of sweetness and earthiness. From classic roasted carrots to tantalizingly glazed baby carrots with herbs, each recipe promises a culinary journey like no other. Embark on a flavor adventure as you explore these delectable dishes, perfect for any occasion, whether it's a weeknight dinner or an elegant gathering.
BROWN SUGAR-GLAZED BABY CARROTS
These delicious glazed carrots come to the rescue when I'm preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 364mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.
BRUSSELS SPROUTS AND BABY CARROTS GLAZED WITH BROWN SUGAR AND PEPPER
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless.
Provided by Christine L.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Blanch carrots in a large pot of boiling salted water until crisp-tender, about 4 minutes. Transfer carrots to bowl of ice water using slotted spoon. Return water to boil. Add sprouts and blanch until crisp-tender, about 5 minutes. Transfer to another bowl of ice water. Drain vegetables, and refrigerate if making ahead.
- Bring stock, butter or margarine, and brown sugar to a boil in a heavy large skillet. Stir until sugar dissolves. Boil until reduced by half, about 7 minutes. Can be prepared 6 hours ahead; return to boil before continuing. Add carrots. Cook until almost tender and sauce begins to coat, shaking pan occasionally, about 6 minutes. Add Brussels sprouts and pepper. Cook until heated through, stirring occasionally, about 4 minutes.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 29.1 g, Cholesterol 22.9 mg, Fat 9.4 g, Fiber 7.8 g, Protein 5.7 g, SaturatedFat 5.6 g, Sodium 323.1 mg, Sugar 16.9 g
Tips:
- Select the right carrots: Choose baby carrots that are small, tender, and have a uniform size. This will ensure even cooking.
- Trim the carrots: Trim the ends of the carrots and peel them if desired. Leaving the skin on will give the carrots a slightly more rustic look.
- Boil the carrots: Bring a large pot of salted water to a boil and add the carrots. Boil for 5-7 minutes, or until the carrots are tender but still slightly firm.
- Make the brown sugar glaze: In a small saucepan, combine the brown sugar, butter, water, and cinnamon. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened.
- Glaze the carrots: Add the boiled carrots to the saucepan with the brown sugar glaze. Stir to coat the carrots evenly.
- Serve: Serve the brown sugar glazed baby carrots immediately. They can be enjoyed as a side dish or as a snack.
Conclusion:
Brown sugar glazed baby carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for any occasion, from weeknight dinners to holiday gatherings. The combination of sweet and savory flavors makes them a hit with everyone. So next time you're looking for a simple but impressive side dish, give brown sugar glazed baby carrots a try. You won't be disappointed!
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