Best 6 Brown Sugar Cinnamon Glazed Pecans Recipes
Indulge in the delightful symphony of flavors with our delectable Brown Sugar Cinnamon Glazed Pecans. These glazed pecans are a culinary masterpiece, combining the sweet warmth of brown sugar, the aromatic embrace of cinnamon, and the nutty richness of pecans. They are the perfect companions for a cozy autumn afternoon, a festive holiday gathering, or a simple snack to satisfy your sweet tooth. Our collection of recipes offers a variety of options to suit your taste and dietary preferences. From the classic Brown Sugar Cinnamon Glazed Pecans to the more adventurous Spicy Candied Pecans and the guilt-free Air Fryer Brown Sugar Cinnamon Pecans, there's a recipe for everyone to enjoy. So, let's embark on a culinary journey and create these irresistible glazed pecans that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON & SUGAR ROASTED PECANS
You only need a few simple ingredients to make these addicting Cinnamon and Sugar Roasted Pecans! They are so delicious and will make your house smell amazing, too!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Snack
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F. Line a rimmed baking pan with a silpat, or grease with cooking spray.
- Combine the egg white and water in a mixing bowl; beat with a whisk until frothy. Fold in the pecans to coat evenly.
- Combine the sugar, salt, and ground cinnamon in a container with a lid and shake to mix. Pour over the pecans and stir to coat pecans evenly. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, for about 1 hour. Cool on pan, and store in an airtight container.
Nutrition Facts : Calories 194 kcal, Carbohydrate 13 g, Protein 2 g, Fat 16 g, SaturatedFat 1 g, Sodium 63 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
GLAZED PECANS
Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.
Provided by Pillsbury Kitchens
Categories Gifts & Decor
Time 50m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
- Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
- Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.
Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving (2 Tablespoons), Sodium 10 mg, Sugar 3 g, TransFat 0 g
CANDIED PECANS
These easy, oven-baked candied pecans are perfect for snacking, topping on salads, or gifting at the holidays!
Provided by Michelle
Categories Snack
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper; set aside.
- In a large zip-top bag, combine the sugar, cinnamon and salt; set aside.
- In a large bowl, whisk together the egg whites, water and vanilla extract. Add the pecans to the bowl and stir them into the egg white mixture with a rubber spatula, making sure they are all moistened. Using a slotted spoon, remove the pecans from the egg white mixture and drop them into the bag with the cinnamon-sugar mixture. Once all of the pecans are added, seal the bag, and shake it to coat all of the pecans.
- Using a clean slotted spoon, remove the pecans from the bag and place onto the prepared baking sheet in a single layer. Bake for 1 hour, stirring them every 15 minutes. Remove from the oven and cool to room temperature. The pecans can be stored in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 329 kcal, Carbohydrate 22 g, Protein 4 g, Fat 27 g, SaturatedFat 2 g, Sodium 202 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
CINNAMON SUGARED PECANS
My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.
Provided by Erin
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
- Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven until fragrant and crisp, about 25 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g
CANDIED PECANS
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g
GLAZED SPICY CINNAMON PECANS
This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.
Provided by Arlene Verret Noble
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
- Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
- Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 27.2 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 51.3 mg, Sugar 13.7 g
Tips:
- Use fresh pecans. Stale or old pecans will not have the same flavor or texture.
- Toast the pecans before glazing them. This will help to bring out their flavor and make them more crispy.
- Use a light-colored corn syrup. Dark corn syrup will make the glaze too dark and thick.
- Do not overcook the glaze. It should be thick and syrupy, but not hard.
- Allow the pecans to cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Brown sugar cinnamon glazed pecans are a delicious and easy-to-make snack or treat. They are perfect for parties, potlucks, or just to enjoy at home. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love.
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