Best 3 Brown Sugar Chocolate Crackle Cookies Recipes
**Savor the Symphony of Sweetness and Crunch: Indulge in Brown Sugar Chocolate Crackle Cookies**
Embark on a culinary adventure with our tantalizing Brown Sugar Chocolate Crackle Cookies, a delightful treat that marries the irresistible flavors of brown sugar and chocolate with a captivating crackly texture. These cookies, adorned with a generous sprinkle of sparkling sugar, offer a symphony of sweet and crunchy sensations that will entice your taste buds from the very first bite.
Our curated collection of recipes caters to diverse dietary preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. Choose from our Classic Brown Sugar Chocolate Crackle Cookies recipe, a timeless classic that embodies the perfect balance of flavors and textures. For a gluten-free indulgence, try our Gluten-Free Brown Sugar Chocolate Crackle Cookies, which offer the same irresistible taste without compromising on texture.
If you're seeking a vegan alternative, our Vegan Brown Sugar Chocolate Crackle Cookies are crafted with plant-based ingredients, ensuring that every bite is as ethical as it is delicious. And for those who love a touch of extra chocolatey goodness, our Double Chocolate Crackle Cookies blend dark and milk chocolate, resulting in a rich and decadent treat that's sure to satisfy your cravings.
No matter which recipe you choose, you'll be rewarded with delectable cookies that are perfect for any occasion. Whether it's a cozy gathering with loved ones, a festive holiday party, or simply a moment of self-indulgence, these Brown Sugar Chocolate Crackle Cookies are guaranteed to add a touch of sweetness and joy to your day.
CHOCOLATE CRACKLE COOKIES
A variegated pattern of deep dark chocolate and pure white powdered sugar makes these crinkly cookies a striking study in contrast. Roll balls of the rich dough first in granulated sugar, then in confectioners' sugar. The first layer ensures that the second one retains its snowy white appearance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 5 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring. Set aside, and let cool. Sift together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
- Mix butter and brown sugar on medium speed until pale and fluffy, 2 to 3 minutes. Mix in eggs and vanilla, and then the melted chocolate. Reduce speed to low; mix in flour mixture in 2 batches, alternating with the milk. Divide dough into 4 equal pieces. Wrap each in plastic; refrigerate until firm, about 2 hours.
- Divide each piece into 16 (1-inch) balls. Roll in granulated sugar to coat, then in confectioners' sugar to coat. Space 2 inches apart on baking sheets lined with parchment paper.
- Bake until surfaces crack, about 14 minutes. Let cool on sheets on wire racks. Cookies can be stored between layers of parchment in airtight containers up to 3 days.
BROWN SUGAR CRACKLE COOKIES
We can't get enough of these delicious homemade brown sugar cookies. What's Betty's secret to making them so soft and chewy? This recipe uses brown sugar instead of white sugar, which adds a bit more natural moisture to these cookies, giving them their light and fluffy texture. This brown sugar cookie recipe is simple to mix up and makes enough for about 56 cookies. Take it easy, if you don't want to make all 56 cookies in one day, freeze half the dough and come back to it another time!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 56
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended.
- Shape dough into 56 (1 1/2-inch) balls. Roll in sparkling sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake 10 to 13 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 10 g, TransFat 0 g
CHOCOLATE CRINKLE COOKIES
The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 72
Number Of Ingredients 9
Steps:
- In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
- Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
- Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use room temperature ingredients for better blending and a smoother batter.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Space the cookies at least 2 inches apart on the baking sheet to allow for spreading.
- Bake the cookies until the edges are just beginning to brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These brown sugar chocolate crackle cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, rich chocolate flavor, and sweet brown sugar topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
