Best 4 Brown Sugar Buttermilk Pie Recipes
Indulge in the delectable harmony of brown sugar and buttermilk, a classic pairing that takes center stage in this selection of remarkable pie recipes. Embark on a culinary journey where sweet and tangy converge, creating a symphony of flavors that will tantalize your taste buds. Discover the secrets to crafting a flaky, golden-brown crust that encapsulates a velvety smooth, luscious filling. From the traditional Southern favorite to innovative twists that elevate the classic, these recipes offer a delightful range of options for pie enthusiasts of all levels.
Savor the timeless charm of the Classic Brown Sugar Buttermilk Pie, where the rich, caramelized notes of brown sugar intertwine with the refreshing tang of buttermilk, resulting in a luscious, velvety filling. Experience the delightful contrast of textures as you bite into a tender, flaky crust that gives way to a creamy, melt-in-your-mouth interior.
For those seeking a touch of sophistication, the Brown Sugar Buttermilk Pie with a Hint of Bourbon presents a delightful surprise. The addition of bourbon adds a subtle warmth and depth of flavor, elevating the classic recipe to new heights. Allow the aromas of vanilla and cinnamon to dance on your palate as you savor each bite of this refined pie.
If you prefer a more rustic, down-home feel, the Old-Fashioned Brown Sugar Buttermilk Pie is sure to satisfy your cravings. With its simple, wholesome ingredients and a comforting aroma that fills the kitchen, this pie embodies the essence of Southern hospitality. Enjoy the comforting taste of tradition as you relish each slice of this timeless classic.
For a unique and visually stunning creation, explore the Brown Sugar Buttermilk Pie with a Lattice Crust. The intricate latticework atop this pie not only adds a touch of elegance but also allows the tantalizing filling to peek through, creating an irresistible temptation. Prepare to be mesmerized by the beautiful presentation and captivated by the burst of flavors in every bite.
Quench your thirst for culinary adventure with the Brown Sugar Buttermilk Chess Pie, a unique Southern delicacy. This pie features a rich, custard-like filling that strikes a perfect balance between sweet and tangy. The absence of flour in the filling results in a smooth, creamy texture that will leave you craving more.
Embrace the spirit of innovation with the Brown Sugar Buttermilk Pie with a Streusel Topping. This recipe introduces a delightful textural element with a crunchy, buttery streusel topping that adds a touch of sweetness and a delightful contrast to the creamy filling. Prepare to be amazed by the symphony of flavors and textures in every bite.
Embark on a culinary journey with these exceptional brown sugar buttermilk pie recipes, each offering a unique taste experience. From the classic to the contemporary, these pies are sure to satisfy your cravings and leave you longing for more.
BROWN SUGAR PIE II
This is a brown sugar pie!!!
Provided by Donna
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.
- Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 40.1 g, Cholesterol 77.3 mg, Fat 12.8 g, Protein 1.9 g, SaturatedFat 7.7 g, Sodium 108.5 mg, Sugar 39.5 g
BROWN SUGAR PIE I
Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!
Provided by Suzanne
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
- Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 63.2 g, Cholesterol 29 mg, Fat 9.4 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 251.9 mg, Sugar 58.2 g
BROWN SUGAR-BUTTERMILK PIE
Categories Milk/Cream Dairy Egg Dessert Bake Thanksgiving Winter Chill Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6-8 servings
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 400°F. Thaw pie crust 10 minutes. Bake crust until pale golden, about 12 minutes. Transfer to rack and cool. Reduce oven temperature to 350°F.
- Blend brown sugar and flour in processor. Add eggs, yolk and vanilla and process until blended. Add buttermilk and melted butter and process just to blend. Pour mixture into cooled crust.
- Bake pie until filling puffs and is almost set but center still moves slightly when pan is shaken, about 45 minutes. Cool pie on rack to room temperature. Chill until cold, at least 2 hours and up o 1 day. Cut into wedges and serve.
BUTTERMILK PIE
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.
Tips:
- Use fresh buttermilk. Fresh buttermilk will give your pie a better flavor and texture. If you don't have fresh buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
- Bake the pie until the center is set. The pie is done when a toothpick inserted into the center comes out clean. Be careful not to overbake the pie, or it will be dry.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
Conclusion:
Brown sugar buttermilk pie is a classic Southern dessert that is easy to make and always a hit. With its creamy, tangy filling and flaky crust, it's the perfect pie for any occasion. Whether you're serving it at a family gathering, a potluck, or just for a special treat, this pie is sure to please everyone.
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