Best 2 Brown Sugar Brussel Sprouts Recipes
**Savory and Sweet: A Culinary Journey with Brown Sugar Brussels Sprouts**
Elevate your culinary repertoire with our delectable selection of brown sugar Brussels sprouts recipes, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. From roasted to sautéed, glazed to baked, these versatile gems undergo a magical transformation, caramelizing to perfection and offering a symphony of textures and flavors. Whether you prefer a crispy exterior or a tender-crisp bite, our recipes cater to your preferences, ensuring an unforgettable dining experience. Embark on this culinary adventure and discover the endless possibilities of this extraordinary vegetable, as we guide you through a world of culinary delights.
BROWN SUGAR BRUSSELS SPROUTS
A grownup taste found in a circular from The Fresh Market tweaked to be a bit healthier. The heat of the red pepper flakes and the sweetness of the brown sugar & balsamic vinegar complement the bite of the sprouts.
Provided by Kats Mom
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Steam the Brussels sprouts over boiling water until tender, about 10-15 minutes.
- Heat oil and garlic over medium-high heat until fragrant, being careful not to burn.
- Add Brussels sprouts, lemon juice, red pepper flakes, and salt; stirring until they begin to brown, about 5 minutes.
- Add balsamic vinegar and brown sugar, stir for a minute and remove from heat.
- Serve immediately.
Nutrition Facts : Calories 112.1, Fat 3.8, SaturatedFat 0.6, Sodium 613.5, Carbohydrate 19.4, Fiber 5, Sugar 9.2, Protein 4.2
BRUSSEL SPROUTS, BACON BROWN-SUGAR RECIPE - (4.1/5)
Provided by Tbird
Number Of Ingredients 5
Steps:
- Cook bacon in Dutch oven 10 mins until crisp. Drain on paper towels; reserve drippings in Dutch oven. Crumble bacon. Add broth, sugar & salt to drippings. Stir in sprouts. Cover & cook 6-8 mins until tender. Transfer sprouts to serving bowl; sprinkle with bacon. Serve immediately.
Tips:
- Choose the right Brussels sprouts: Look for bright green, firm Brussels sprouts with tightly closed leaves. Avoid any that are yellowing or have brown spots.
- Trim the Brussels sprouts: Trim the stem end of each Brussels sprout and remove any yellow or wilted leaves.
- Cut the Brussels sprouts: Cut the Brussels sprouts in half or quarters, depending on their size. Smaller Brussels sprouts can be left whole.
- Cook the Brussels sprouts: Brussels sprouts can be cooked in a variety of ways, including roasting, sautéing, steaming, and boiling. The recipe in this article uses a roasting method, which brings out the natural sweetness of the sprouts.
- Season the Brussels sprouts: Season the Brussels sprouts with salt, pepper, and other spices to taste. The recipe in this article uses a combination of brown sugar, garlic powder, and onion powder.
- Serve the Brussels sprouts: Roasted Brussels sprouts can be served as a side dish or as a main course. They can also be added to salads, soups, and other dishes.
Conclusion:
Roasted Brussels sprouts with brown sugar are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to taste with a variety of seasonings. Brussels sprouts are a good source of vitamins, minerals, and fiber, making them a nutritious addition to any meal.
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