Best 2 Brown Sugar Baked Pineapple Recipes
Tantalize your taste buds with the delectable Brown Sugar Baked Pineapple, a symphony of flavors that will transport you to a tropical paradise. This mouthwatering dish features juicy pineapple slices enveloped in a luscious brown sugar glaze, caramelized to perfection. Each bite offers a delightful balance of sweet and tangy notes, complemented by a hint of cinnamon and nutmeg.
Indulge in three variations of this culinary masterpiece:
1. **Classic Brown Sugar Baked Pineapple:** Experience the timeless simplicity of this classic recipe, where pineapple slices are coated in a delectable brown sugar glaze and baked until tender.
2. **Coconut Brown Sugar Baked Pineapple:** Embark on a tropical adventure with this coconut-infused variation. Toasted coconut flakes and a hint of coconut extract elevate the flavor profile, creating a harmonious blend of pineapple and coconut.
3. **Spiced Brown Sugar Baked Pineapple:** Ignite your senses with this spiced version. A blend of warm spices, including cinnamon, nutmeg, and ginger, adds a delightful depth of flavor, transforming the pineapple into a tantalizing treat.
Whether you prefer the classic simplicity, the tropical flair of coconut, or the warmth of spices, each variation of Brown Sugar Baked Pineapple promises an unforgettable culinary experience.
BAKED PINEAPPLE WITH BROWN SUGAR AND KAHLUA
Categories Dessert Bake Quick & Easy Pineapple Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with cinnamon. Drizzle Kahlúa over. Bake until pineapple juices bubble, 25 minutes.
- If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency. Arrange pineapple on plates. Top with ice cream. Spoon sauce over and serve hot.
BROWN SUGAR BAKED PINEAPPLE
these are a fabulous ending to any meal..found this recipe in Southern Living you will need to allow 10 minutes for standing time...
Provided by grandma2969
Categories Pineapple
Time 27m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- stir together first 4 ingredients in a small bowl -- let stand 10 minutes.
- cut each pineapple into 8 1" thick slices.
- place pineapple slices on a aluminum foil lined baking sheet -- and pour honey mixture evenly over the top --
- broil 3" from heat 15-17 minutes -- or until golden brown --
- serve with ice cream.
Nutrition Facts : Calories 295.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 17.8, Sodium 54.3, Carbohydrate 67.4, Fiber 2, Sugar 59, Protein 4
Tips:
- Choose ripe pineapples. Look for pineapples that are heavy for their size and have a deep golden color. Avoid pineapples that are green or have brown spots.
- Use fresh lemon juice. Fresh lemon juice adds a bright, citrusy flavor to the pineapple. Do not use bottled lemon juice, as it will not have the same flavor.
- Do not overcook the pineapple. The pineapple should be cooked until it is tender but still slightly firm. Overcooked pineapple will be mushy and bland.
- Serve the pineapple warm or cold. Brown sugar baked pineapple can be served warm or cold. If you are serving it warm, let it cool for a few minutes before slicing. If you are serving it cold, chill it for at least 2 hours before slicing.
Conclusion:
Brown sugar baked pineapple is a delicious and easy dessert that can be enjoyed by people of all ages. It is a perfect way to use up leftover pineapple, and it is also a great dish to serve at parties or potlucks. With its sweet and tangy flavor, brown sugar baked pineapple is sure to be a hit with everyone who tries it.
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