Best 2 Brown Sugar Baked Chicken Wings Recipes

**Tantalize your taste buds with our delectable Brown Sugar Baked Chicken Wings recipe, a symphony of sweet, savory, and finger-licking goodness.**

**These wings are lovingly coated in a luscious brown sugar glaze, infusing them with an irresistible caramelized crust that shatters upon each bite to reveal tender, juicy meat within.**

**Our recipe collection also features tantalizing variations to suit every palate. Embark on a culinary journey with our Spicy Sriracha Chicken Wings, where a fiery kick complements the sweet glaze, or indulge in our Garlic Parmesan Chicken Wings, where savory garlic and nutty Parmesan cheese create a harmonious balance of flavors.**

**For those who prefer a classic taste, our Traditional Buffalo Chicken Wings deliver a timeless combination of heat and tang, while our Honey Garlic Chicken Wings offer a delightful sweet and savory experience.**

**Each recipe is meticulously crafted to ensure crispy wings with a perfect glaze-to-meat ratio. Whether you're hosting a game day party, a casual get-together, or simply craving a satisfying meal, our Brown Sugar Baked Chicken Wings and its variations will elevate your culinary repertoire.**

**Prepare to be captivated by the irresistible aroma that fills your kitchen as these wings bake to perfection. Gather your friends and family, select your favorite dipping sauce, and immerse yourself in the delightful symphony of flavors that await.**

Let's cook with our recipes!

BROWN SUGAR BAKED CHICKEN WINGS RECIPE - (4.7/5)

Brown Sugar Baked Chicken Wings Recipe - (4.7/5) image

Provided by hcardall

Number Of Ingredients 10

Ingredients

2 pounds chicken wings
4 tablespoons olive oil
4 teaspoons brown sugar
4 teaspoons garlic powder
3 to 4 teaspoons Chipolte chili powder, any type of chili powder will work in this recipe
4 teaspoons paprika
2 teaspoons onion powder
Kosher salt, to taste
Fresh ground black pepper, to taste
Fresh parsley or cilantro, optional

Steps:

Preheat oven to 450°F. Salt and pepper chicken pieces. In a large bowl, combine all other spice ingredients including oil, and mix together. Add seasoned chicken to the bowl with spices.Toss all together. Get in there and use your hands to coat everything evenly. Place the wings on a baking sheet, and bake for 25 minutes. About halfway through the baking process, rotate the wings/chicken and finish cooking. Smells delicious, tastes delicious and is ready in less than 30 minutes. Sprinkle wings with a little parsley or cilantro to add a little greenery to the plate Notes: Rubber gloves are a good idea, if you don't want to get the chicken and red coloring all over your skin. You need to toss with your hands. Otherwise... good old-fashioned soap and hot water will clean you up just fine! Don't be afraid of the chicken. Just use clean hands before handling. Can use boneless chicken cut up into bites for this recipe.

BAKED BROWN SUGAR CHICKEN WINGS (SERVES 3-4) RECIPE - (3.9/5)

Baked Brown Sugar Chicken Wings (serves 3-4) Recipe - (3.9/5) image

Provided by suepeasley

Number Of Ingredients 8

Ingredients

2 lb. chicken wings
3 tbsp. olive oil
2 tbsp. brown sugar
2 tsp. garlic powder
2 tsp. chili powder
2 tsp. paprika
1 tsp. kosher salt
1 tsp. ground black pepper

Steps:

Preheat oven to 425 degrees. Line a baking sheet with foil (for easy clean-up), and spritz the foil with cooking spray. In a large bowl, mix together all ingredients except wings. Add wings and mix with your hands so the wings are coated with the spice mixture. Spread wings in a single layer on baking sheet. Bake for 25 minutes (use tongs to flip them halfway through).

Tips:

Choose the right chicken wings: Use fresh, plump chicken wings for the best results. Avoid using frozen wings, as they tend to be less flavorful and may not cook evenly.
Marinate the chicken wings: Marinating the chicken wings in a mixture of brown sugar, soy sauce, and spices helps to infuse them with flavor and keep them moist during baking.
Use a high-quality brown sugar: Dark brown sugar imparts a richer flavor to the chicken wings than light brown sugar. If you don't have dark brown sugar on hand, you can use light brown sugar and add a tablespoon of molasses to the marinade.
Bake the chicken wings at a high temperature: Baking the chicken wings at a high temperature helps to create a crispy exterior and juicy interior.
Don't overcrowd the baking sheet: Make sure to leave enough space between the chicken wings on the baking sheet so that they can cook evenly.
Serve the chicken wings with your favorite dipping sauce: Brown sugar baked chicken wings pair well with a variety of dipping sauces, such as barbecue sauce, honey mustard, or ranch dressing.

Conclusion:

Brown sugar baked chicken wings are an easy and delicious appetizer or main course that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and crispy dish that will be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!