Best 3 Brown Sugar Baked Apples Recipes
Embark on a culinary adventure with our delectable Brown Sugar Baked Apples, a harmonious blend of sweet, tangy, and aromatic flavors. These delightful treats are not just a dessert; they're a symphony of textures and tastes that will tantalize your palate. From the crispy, caramelized crust to the soft, juicy apple filling infused with cinnamon and nutmeg, each bite is a journey into culinary bliss. Our collection of recipes offers a variety of enticing options, catering to diverse preferences and dietary needs. Whether you prefer classic comfort food or gluten-free indulgence, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a baking escapade that will leave you craving more.
Here are our top 3 tried and tested recipes!
BAKED APPLES WITH BROWN SUGAR
Great comfort food. Best to make fresh but you can prepare the apples well ahead of time and just refrigerate until ready to bake. They'll brown up a little bit from exposure to air but that won't matter once they're cooked, all bubbly, brown and delicious.
Provided by Dave Lieberman
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Wash and dry apples. Cut the apples in half and remove the core but leave any stems intact. Place apples in baking dish. Divide butter among each core cavity. Top each apple half with a tablespoon of sugar and dash with cinnamon.
- Bake apples until the flesh is tender and they're bubbly and perfect looking, about 30 minutes. Serve with Creamy Custard Sauce.
- Heat the melted ice cream in a small saucepan over low heat until hot. Meanwhile, put the yolks in a mixing bowl and whisk until smooth. While whisking, slowly drizzle about 1 or 2 tablespoons hot melted ice cream into the yolks until blended. While whisking constantly, slowly add the rest of the hot liquid to the yolk mixture. Pour the mixture back into the saucepan and return to low heat.
BROWN SUGAR BAKED APPLES
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
Categories Dessert Bake Apple Fall Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Peel skin off top quarter of each apple. Using melon baller, scoop out core, leaving bottom intact. Stand apples in 13x9x2-inch baking pan. Mix sugar and spices in bowl. Reserve 2 tablespoons mixture. Fill apple cavities with remaining sugar mixture. Spoon 1/2 tablespoon maple syrup into each cavity. Scatter 3 tablespoons butter pieces over apples. (Can be made 4 hours ahead. Cover; chill.)
- Preheat oven to 350°F. Pour 1/2 cup water into pan with apples. Bake apples 35 minutes. Add reserved 2 tablespoons sugar mixture, 2 tablespoons maple syrup, 1 tablespoon butter, and 1/2 cup water to pan. Bake until apples are tender when pierced with skewer, about 25 minutes longer. Transfer apples to 8 bowls. Place baking pan atop 2 burners; boil over medium-high heat until syrupy, about 2 minutes. Spoon sauce over apples. Serve with whipping cream, if desired.
BROWN SUGAR BAKED STUFFED APPLES
Another variation of stuffed Apples I received from the Apple Orchard. This one e tried today, and absolutely enjoyed them.
Provided by weekend cooker
Categories Dessert
Time 2h45m
Yield 6-8 apples, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix raisins and brown sugar together in a small bowl.
- Stand apples upright on bottom of slow cooker, and spoon raisin-brown sugar mixture into centers of apples, dividing evenly.
- Sprinkle stuffed apples with cinnamon, and dot with butter.
- Add water along edge of slow cooker.
- Cover and cook on low 3-5 hours, or on high 2 1/2 - 3 1/2 hours, or until apples are tender, but not collapsing.
- Serve warm as is, or with ice cream, or frozen yogurt.
Tips:
- Choose firm, tart apples that will hold their shape during baking, such as Granny Smith, Honeycrisp, or Braeburn.
- Use a sharp knife to peel and core the apples to ensure a clean cut.
- Be careful not to overfill the apples with the brown sugar mixture, as it will bubble up during baking.
- If you want a crispier topping, increase the amount of oats in the topping mixture.
- Serve the apples warm with a scoop of vanilla ice cream or whipped cream for a special treat.
Conclusion:
Brown sugar baked apples are a classic dessert that is easy to make and always a crowd-pleaser. With their tender, juicy apples and sweet, crunchy topping, these apples are the perfect way to end a meal or enjoy as a snack. Whether you choose to serve them warm or cold, topped with ice cream or whipped cream, these apples are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
