Best 4 Brown Sugar Bacon Green Beans Recipes
Indulge in a symphony of flavors with our tantalizing Brown Sugar Bacon Green Beans recipe, where crispy bacon, sweet brown sugar, and vibrant green beans dance harmoniously on your taste buds. This delightful dish is a perfect accompaniment to any main course, adding a touch of sweet and smoky goodness to your culinary adventure.
Craving something a bit more substantial? Look no further than our hearty Bacon and Green Bean Casserole, a classic comfort food that combines tender green beans, savory bacon, and a creamy sauce, topped with a crispy onion ring crust. This indulgent casserole is sure to satisfy your cravings and warm your soul.
For those seeking a lighter option, our Green Bean Salad with Bacon and Feta offers a refreshing twist. Crisp green beans, crumbled feta cheese, and crispy bacon bits are tossed in a tangy vinaigrette dressing, creating a vibrant and flavorful salad that's perfect for a summer gathering or a light lunch.
And for a unique and sophisticated appetizer, our Bacon-Wrapped Green Bean Bundles will impress your guests. Tender green beans are wrapped in savory bacon and grilled to perfection, then drizzled with a sweet and tangy glaze. These delectable bundles are sure to be the star of any party or gathering.
With four distinct recipes, this article caters to various tastes and preferences, offering a culinary journey that celebrates the versatility of green beans. From the classic flavors of Brown Sugar Bacon Green Beans to the comforting indulgence of Bacon and Green Bean Casserole, the refreshing lightness of Green Bean Salad with Bacon and Feta, and the sophisticated elegance of Bacon-Wrapped Green Bean Bundles, this article is a treasure trove of culinary delights.
BROWN SUGAR N' BACON GREEN BEANS
My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole.
Provided by Dana Giadrosich Pryor
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
- Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 17.2 g, Cholesterol 10.1 mg, Fat 4 g, Fiber 5.5 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 289 mg, Sugar 8 g
BACON BROWN SUGAR GREEN BEANS
Don't let the name discourage you! With both bacon and brown sugar, this side dish is sure to please. I'm asked to bring these sweet green beans every year to family functions (and birthdays too). **TIPS** I cook the bacon pieces in a skillet until about halfway done before removing from heat and placing on paper towels to help absorb some of the grease. Skipping this process can cause your dish to be exceedingly greasy. If you desire crispier bacon, cook the pieces just a little longer than halfway done, since fully cooking the bacon pieces prior to baking will cause them to burn from the extra cooking in the oven. If you'd like the bacon pieces more tender rather than crispy, you can cover the dish with foil during all or part of the cooking, depending on preference :)
Provided by The Southern Belle
Categories Low Protein
Time 45m
Yield 1 13x9 dish
Number Of Ingredients 5
Steps:
- Cut bacon into small (bitesize) pieces and place in a warm skillet. Cook bacon pieces halfway (cook longer if you want crispier bacon) and set aside on a paper towel covered plate. Melt butter in bowl and stir in brown sugar until combined. Season brown sugar mixture with garlic salt (about 1-2 tsps). Drain green beans and add to baking dish. Pour brown sugar mixture over green beans, gently stirring if needed. Top green beans with half-cooked bacon pieces. Bake at 350 degrees for 30 minutes.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 3555.5, Fat 232, SaturatedFat 104.5, Cholesterol 449.8, Sodium 3492.7, Carbohydrate 334.7, Fiber 44.7, Sugar 267.2, Protein 66.9
BROWN SUGAR & BACON GREEN BEANS
Time 20m
Number Of Ingredients 5
Steps:
- Cook bacon in a skillet until cooked through but not crisp. Remove bacon from skillet and set aside. Add to skillet with bacon grease: water, brown sugar and season salt. Mix well and bring to a simmer. Cook for 3 minutes or until brown sugar is dissolved. Add green beans and mix around. Chop of bacon into small pieces and add to green beans. Cook over medium low heat for approximately 10 minutes, stirring and rotating green beans regularly. Once green beans are cooked through, place on a platter and pour bacon and syrup over the top. Serve immediately
BROWN SUGAR GREEN BEANS WITH BACON
These beans are so incredibly flavorful and make the perfect side dish, especially for the holidays.
Provided by Anita Hoffman
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Place beans in a large pot and cover beans with water. Cover pot and bring to a boil over high heat, Boil until beans are tender, but not soggy ( to the point they can be easily pierced with a fork.) Drain pot and rinse beans in cold water. Set aside.
- 2. In a skillet, cook bacon over medium high heat 6-8 minutes until fully cooked, but not yet crispy. (do not drain grease.)
- 3. Add brown sugar, Dijon mustard, and garlic to the pan and stir until all the ingredients are combined. Add green beans and continue to stir until sauce is bubbly and green beans are thoroughly coated in the sauce (4-6 minutes).
- 4. Season with salt and pepper to taste and serve hot.
Tips:
- To save time, use pre-cut bacon.
- If you don't have brown sugar, you can substitute white sugar or honey.
- For a smoky flavor, cook the bacon over medium-high heat.
- To prevent the bacon from sticking to the pan, use a non-stick skillet.
- If you like crispy bacon, cook it for a few minutes longer.
- To add a pop of color, garnish the dish with fresh parsley or chives.
Conclusion:
Brown sugar bacon green beans is a delicious and easy-to-make side dish that is perfect for any occasion. The sweet and savory flavors of the bacon and brown sugar complement the green beans perfectly, and the crispy bacon adds a nice texture to the dish. This recipe is sure to be a hit with your family and friends.
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