Best 3 Brown Rice With Curry Powder Recipes

Embark on a culinary journey to savor the aromatic and flavorful Brown Rice with Curry Powder, a delectable dish that blends the goodness of whole grains with the vibrant spices of curry. This versatile recipe collection offers three enticing variations to cater to diverse palates and dietary preferences. Indulge in the classic Brown Rice with Curry Powder, a harmonious blend of fragrant spices and tender rice, perfect for a wholesome and satisfying meal. For a delightful vegetarian option, explore the Brown Rice with Curry Powder and Vegetables, where an array of colorful vegetables adds a delightful crunch and extra nutrients to the dish. Craving something with a bit of heat? The Brown Rice with Curry Powder and Chicken tantalizes the taste buds with succulent chicken pieces and a touch of spice, making it an irresistible choice for those who enjoy a flavorful kick. Each recipe is carefully crafted to ensure a symphony of flavors and textures, making this collection a must-try for rice enthusiasts and curry lovers alike.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CURRY RICE

Easy Curry Rice image

Simple and nice rice dish.

Provided by nickval2010

Categories Side Dish Rice Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 3

Ingredients

2 cups uncooked white rice, rinsed
3 cups water
3 tablespoons mild curry powder

Steps:

Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 61.4 g, Fat 1 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 0.2 g, Sodium 9.9 mg, Sugar 0.2 g

CURRIED RICE SALAD

Curried Rice Salad image

This rice salad has it all in the flavor and texture department. I love the nuttiness of the rice blend paired with the peppery arugula, tart apricots and sweet curry vinaigrette.

Provided by Kardea Brown

Categories side-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 cup wild and long-grain rice blend
2 cups vegetable stock
Kosher salt and freshly ground black pepper
1/2 cup chopped dried apricots
1 large shallot, thinly sliced
2 tablespoons apple cider vinegar
1 teaspoon curry powder
1 teaspoon honey
6 tablespoons extra-virgin olive oil
3 cups baby arugula
1/2 cup toasted pine nuts
2 tablespoons chopped fresh mint

Steps:

Combine the rice, vegetable stock and 1/4 teaspoon salt in a medium saucepan. Bring to a boil; cover, reduce the heat to low and simmer until the liquid is absorbed and the rice is tender, 40 to 45 minutes. Stir in the apricots and shallot during the last 5 minutes of cooking.
Spread the rice in a single layer on a parchment paper-lined rimmed baking sheet to cool to room temperature, about 30 minutes.
Make the vinaigrette: Whisk together the vinegar, curry powder, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper. Gradually whisk in the olive oil until combined.
Transfer the cooled rice to a serving bowl. Add the desired amount of the vinaigrette, then the arugula, pine nuts and mint, and toss to combine. Season with salt and pepper.

CURRIED RICE

Curried Rice image

An easy Curried Rice recipe

Categories Rice Side Steam Vegetarian Curry Spring Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

1 medium onion, finely chopped
3 garlic cloves, finely chopped
3 tablespoons olive oil
4 teaspoons curry powder
2 cups long-grain white rice
3 1/4 cups water
2 teaspoons salt

Steps:

Cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring, until softened. Add curry powder and rice and cook, stirring, 1 minute. Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry, about 8 minutes.
Reduce heat to as low as possible, then cover pan with a tight-fitting lid and cook 15 minutes more.
Remove pan from heat and let rice stand, covered, 5 minutes, then fluff with a fork.

Tips:

Use high-quality curry powder: The curry powder is the key ingredient in this dish, so make sure to use a good-quality one. Look for a blend that is fragrant and has a deep, rich flavor.
Toast the rice before cooking: Toasting the rice before cooking helps to bring out its nutty flavor and gives the finished dish a more complex texture.
Use vegetable broth instead of water: Vegetable broth adds extra flavor to the rice. If you don't have vegetable broth on hand, you can use water, but the flavor of the rice will be less pronounced.
Add vegetables and protein: This recipe is a great way to use up leftover vegetables and protein. Simply add them to the rice during the last few minutes of cooking.
Serve with your favorite sides: Brown rice with curry powder is a versatile dish that can be served with a variety of sides. Try it with roasted vegetables, grilled chicken, or a simple salad.

Conclusion:

Brown rice with curry powder is a delicious and healthy dish that is easy to make. It is a great way to use up leftover vegetables and protein, and it can be served with a variety of sides. The next time you are looking for a quick and easy meal, give this recipe a try.