Best 4 Brown Rice Fritters Recipes
**Brown Rice Fritters: A Culinary Symphony of Health and Delight**
Embark on a culinary journey with our delectable brown rice fritters, a harmonious blend of wholesome ingredients and tantalizing flavors. These fritters are not just a delightful treat but also a nutritional powerhouse, crafted with the goodness of brown rice, vegetables, and herbs. Gluten-free and bursting with fiber, these fritters cater to diverse dietary preferences while satisfying your taste buds. Our collection features three enticing variations:
1. **Classic Brown Rice Fritters:** Experience the simplicity and versatility of our classic brown rice fritters. With just a handful of pantry staples, you can create these golden-brown fritters that pair perfectly with your favorite dipping sauce.
2. **Veggie-Packed Brown Rice Fritters:** Elevate your fritters with a vibrant array of vegetables. This recipe incorporates colorful bell peppers, hearty broccoli, and crisp carrots, adding a delightful crunch and a boost of nutrients to every bite.
3. **Zesty Lemon-Herb Brown Rice Fritters:** Infuse your fritters with a burst of citrusy freshness. This recipe combines the zing of lemon with a fragrant blend of herbs, creating a tantalizing flavor profile that will leave your taste buds dancing.
Whether you're a seasoned cook or just starting your culinary adventures, our brown rice fritter recipes are designed for ease and enjoyment. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to guide you through the process. So, gather your ingredients, fire up your kitchen, and prepare to indulge in a culinary symphony of health and delight with our irresistible brown rice fritters.
QUICK BROWN RICE FRITTERS
From www.lundberg.com/recipes. A delicious healthy breakfast / snack option. My kids love these. I also pan fry them lightly.
Provided by Wendys Kitchen
Categories Breakfast
Time 20m
Yield 18 fritters
Number Of Ingredients 8
Steps:
- Combine rice, eggs, vanilla, nutmeg and mix well.
- Sift dry ingredients together and stir into rice mixture.
- Drop by spoonfuls into hot deep fat (360) and fry until brown.
- or do as I did and pan fry in a little oil.
- Drain on absorbent paper, sprinkle with powdered sugar or cinnamon sugar mix and serve hot.
Nutrition Facts : Calories 68.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 137.1, Carbohydrate 12.9, Fiber 0.5, Sugar 5.7, Protein 1.8
BROWN RICE FRITTERS
Similar to the Italian rice balls called arancini (which are usually made with risotto), these rice fritters have a creamy center and a slightly crisp exterior.
Provided by Pinay0618
Categories Brown Rice
Time 38m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine rice, parmigiano-reggiano, oregano, salt, pepper, and egg. Form rice mixture into eight 2" round cakes. Transfer cakes to a sheet tray and refrigerate for 30 minutes to allow them to firm up.
- Put flour on a plate; dredge cakes in flour. Heat oil and 3 tablespoons of the butter in a 10" skillet over medium-high heat. Working in 2 batches, fry cakes, turning once, until golden brown, about 4 minutes per side.
- Garnish each cake with a thin slice of softened butter and sprinkle with finely chopped flat-leaf parsley leaves.
Nutrition Facts : Calories 422.4, Fat 27.1, SaturatedFat 9.7, Cholesterol 83, Sodium 468.1, Carbohydrate 35.5, Fiber 2.3, Sugar 0.1, Protein 9.3
RICE PATTIES - HOW TO MAKE RICE FRITTERS
Turn left over rice into a delicious side dish with this easy recipe for cheesy fried rice patties.
Provided by Carol
Categories Side Dishes
Time 20m
Number Of Ingredients 9
Steps:
- Dice the onion finely and chop the fresh herbs.
- Combine the left over rice, egg, fresh herbs, onion and cornstarch. Mix well.
- Using a muffin scoop, scoop out the mixture and press first and then release on a cutting board to make patties. Flatten slightly with your fingers.
- In a frying pan with curved side, heat oil for shallow frying.
- When the oil is hot, add the patties, pressing down slightly to form a flat fritter. Don't crowd the pan.
- Fry one side until golden brown for about 5 minutes and flip.
- Drain fritters on paper towels to absorb excess oil.
- Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor.
Nutrition Facts : Calories 126 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 167 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
QUICK & TASTY RICE FRITTERS
"This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed." This is a perfect way to use up left over rice. Modified from http://www.sarahmelamed.com.
Provided by UmmBinat
Categories White Rice
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except for oil and mix well.
- In a pan, heat oil for shallow frying.
- When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
- Fry one side until golden and flip. If there are too many holes in the fritter, add more cornstarch to the batter.
- Drain fritters on paper towels to absorb excess oil.
- Serve with salsa, tzatziki or anything else that has a zesty fresh flavor!
- Enjoy!
Tips:
- Use day-old brown rice. This will help the fritters hold their shape better.
- Don't overcook the rice. It should be slightly chewy, not mushy.
- Add plenty of vegetables. This will make the fritters more nutritious and flavorful.
- Use a variety of seasonings. This will give the fritters a complex flavor.
- Don't overcrowd the pan. This will help the fritters cook evenly.
- Serve the fritters hot. They are best when they are crispy on the outside and soft on the inside.
Conclusion:
Brown rice fritters are a delicious and healthy way to use up leftover brown rice. They are easy to make and can be customized to your liking. Whether you like them spicy, savory, or sweet, there is a brown rice fritter recipe out there for you. So next time you have some leftover brown rice, don't throw it away! Make brown rice fritters instead.
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