Best 5 Brown Rice And Mushroom Soup Recipes
Indulge in a culinary journey with our delectable Brown Rice and Mushroom Soup, a symphony of flavors that will tantalize your taste buds. This creamy and comforting soup is a harmonious blend of earthy mushrooms, tender brown rice, and a medley of aromatic herbs and spices. Perfect for chilly evenings or as a light and satisfying lunch, this wholesome soup is not only delicious but also packed with nutrients.
Embark on a culinary adventure with our diverse collection of Brown Rice and Mushroom Soup recipes. From classic and comforting to unique and innovative, our recipes cater to every palate. Dive into the rich and hearty Traditional Brown Rice and Mushroom Soup, a timeless favorite that exudes warmth and coziness. Experience the delightful Vegan Brown Rice and Mushroom Soup, a plant-based delight that is equally flavorful and satisfying. For a taste of Asian inspiration, try our Miso Brown Rice and Mushroom Soup, where the umami-rich miso broth elevates the soup to new heights.
Elevate your taste buds with our tantalizing Creamy Mushroom and Brown Rice Soup, a velvety masterpiece that exudes decadence. If you prefer a lighter option, our Brown Rice and Mushroom Soup with Quinoa offers a nutritious and gluten-free alternative. Indulge in the rustic charm of our One-Pot Brown Rice and Mushroom Soup, a culinary symphony that combines convenience and flavor effortlessly. And for a touch of elegance, our Portobello Mushroom and Brown Rice Soup, featuring succulent portobello mushrooms, adds a luxurious dimension to this classic dish.
BROWN-RICE AND MUSHROOM SOUP
Uncooked grains of brown rice are lightly toasted, finely ground, and then added to this cremini-and-shiitake mushroom soup, giving it its thick consistency.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms, and place in a medium saucepan; reserve caps. Add stock; bring to a boil over medium-high heat. Reduce to a simmer, and cook, covered, 15 minutes. Remove pan from heat; set aside. Cut cremini caps into small wedges and shiitake caps into 1/4-inch-thick strips; reserve.
- Cook 1/2 cup brown rice according to the package directions, and set the rice aside.
- Place remaining 1/4 cup brown rice in a saute pan over medium-high heat; cook until grains are lightly toasted and begin to pop, 3 to 5 minutes. Transfer rice to a spice grinder; grind until fine and powdery, and set aside.
- Coat a low-sided 6-quart saucepan with cooking spray, and set over medium heat. Add shallots, and cook, stirring, until translucent. Add tomato paste; stir to combine. Add reserved mushroom caps; saute until tender and mushrooms release some liquid.
- Strain reserved stock into mushroom mixture, and discard solids. Raise heat to medium high; add ground rice and the nutmeg. Cook, stirring occasionally, until soup has slightly thickened, about 15 minutes. Add reserved cooked rice, and stir to combine. Add the pepper; garnish with parsley. Serve hot, or store in an airtight container, refrigerated, up to 3 days; reheat before serving.
Nutrition Facts : Calories 131 g, Fat 1 g, Fiber 3 g, Sodium 486 g
MUSHROOM BROWN RICE SOUP
this makes alot of very yummy soup. i ate it all up in several days but it would probably freeze well too.
Provided by KristenErinM
Categories Low Protein
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- cook onion with nonfat cooking spray.
- add mushrooms and carrots and cook for 8-10 minute.
- add broth, rice, garlic, and seasonings,and 2 cups of water.
- cover and heat to boiling over high heat.
- reduce to medium, cook partially covered for 5 min or until rice is tender.
BROWN RICE MUSHROOM PILAF
Make and share this Brown Rice Mushroom Pilaf recipe from Food.com.
Provided by MPS Michigan
Categories Brown Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown chopped onion and sliced mushrooms in a large saucepan with the olive oil, about 5 minutes.
- Add brown rice and stir to coat in oil.
- Add chicken broth.
- Bring to a boil, then simmer for about 45 minutes or until all liquid is absorbed.
EASY MUSHROOM RICE
Scrumptious mushroom rice! Simple as can be!
Provided by Karen
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
- Cover, and bake in the preheated oven for 60 minutes.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g
BROWN MUSHROOM RICE
This is a great side dish for any pork or beef dish; it's also a great casserole for potlucks or family reunions.
Provided by RandyB1961
Categories Long Grain Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a 1-1/2 or 2 quart casserole.
- Cover and bake at 350 degrees for i hour.
Nutrition Facts : Calories 428.4, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 1283.8, Carbohydrate 44.4, Fiber 1.6, Sugar 3.1, Protein 9.2
Tips:
- Use a variety of mushrooms. This will give your soup a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms before adding them to the soup. This will help them to develop their flavor and brown nicely.
- Use a good quality vegetable broth. This will make a big difference in the flavor of your soup. You can also use chicken broth if you prefer.
- Season the soup to taste. Add salt, pepper, and other spices as desired.
- Serve the soup hot, garnished with fresh herbs or a dollop of sour cream.
Conclusion:
Brown rice and mushroom soup is a delicious, hearty, and healthy meal. It's perfect for a cold winter day or a quick weeknight dinner. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.
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