Best 2 Brown Eyed Susans Ii Recipes

**Brown-Eyed Susans: A Journey Through Culinary Delights**

Indulge in a culinary adventure with our diverse collection of Brown-Eyed Susan recipes. These delightful dishes, inspired by the cheerful daisy-like flower, offer a symphony of flavors and textures that will tantalize your taste buds. From the classic Southern staple of Brown-Eyed Susan Black-Eyed Pea Salad, brimming with fresh vegetables and a tangy dressing, to the hearty and comforting Brown-Eyed Susan Casserole, featuring tender chicken, sautéed vegetables, and a creamy sauce, our recipes cater to every palate and occasion.

For a lighter option, try the Brown-Eyed Susan Summer Salad, a vibrant medley of fresh fruits, crunchy nuts, and tangy dressing, perfect for a refreshing summer meal. If you're craving something sweet, the Brown-Eyed Susan Cupcakes, adorned with decadent chocolate frosting and colorful sprinkles, will satisfy your sweet tooth. And for a unique twist on a classic, the Brown-Eyed Susan Mocktail offers a refreshing blend of citrus flavors, perfect for sipping on a warm afternoon.

Our collection of Brown-Eyed Susan recipes is a celebration of culinary creativity, offering something for everyone. Whether you're a seasoned cook looking to expand your repertoire or a novice seeking inspiration, you'll find recipes that delight and satisfy. Embark on this culinary journey and discover the many ways to savor the vibrant flavors of Brown-Eyed Susans.

Check out the recipes below so you can choose the best recipe for yourself!

BROWN-EYED SUSAN COOKIES

Brown-Eyed Susan Cookies image

Make and share this Brown-Eyed Susan Cookies recipe from Food.com.

Provided by Kathy

Categories Dessert

Time 42m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, room temperature
3 tablespoons sugar
1 teaspoon almond extract
1/4 teaspoon salt
2 cups flour
slivered almonds (optional)
1 tablespoon butter
1 (1 ounce) unsweetened chocolate square
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons hot milk

Steps:

Heat over to 400°F Grease cookies sheets.
In a mixing bowl, cream butter. Add sugar, almond extract, and salt. Blend in flour.
Shape a tablespoon of dough into a ball. Place on cookie sheet. Flatten with bottom of a glass that has been dipped in flour.
Bake 10-12 minutes, until cookies look dry and are beginning to brown around the edges. Remove to rack. Cool.
Prepare Frosting: In a small saucepan, melt butter with chocolate (or microwave). Add remaining ingredients and blend until smooth.

BROWN-EYED SUSAN CAKE RECIPE - (4.4/5)

Brown-Eyed Susan Cake Recipe - (4.4/5) image

Provided by Mrs_imUnLawson

Number Of Ingredients 21

Ingredients

Frosting:
2/3 * 2/3 cup Soft shortening (1/2 butter For flavor)
1 1/2 * 1 1/2 cup Sugar
3 * 3 Eggs (1/2-2/3 cup)
2 1/2 * 2 1/2 cup Sifted Softasilk flour
2 1/2 * 2 1/2 tsp. baking powder
1 * 1 tsp. Salt
1 * 1 cup Milk
2 * 2 Squares chocolate
1/8 * 1/8 tsp. Baking soda
1 * 1 tbsp. Milk
1 * 1 tsp. orange extract
1 1/2 * 1 1/2 tbsp. Orange rind, finely grated
1/4 * 1/4 tsp. Yellow food coloring
4 * 4 tbsp. Sweet butter
3 * 3 tbsp. Cream
3 * 3 cup Sifted confectioners' sugar
1 * 1 tbsp. Orange rind, finely grated
* Orange juice, just enough to Make easy to spread
2 * 2 Squares chocolate; melted
* Rich milk or cream, to make Glossy and easy to spread.

Steps:

Brown-Eyed Susan Cake preparation: 1. Grease and flour 2 9 layer pans. 2. Cream shortening, butter and sugar until fluffy. 3. Beat eggs in thoroughly. 4. Sift together: flour, baking powder, and salt. 5. Stir in alternately with 1 cup milk. 6. Divide batter into two parts. 7. Into 1 part, blend: chocolate, baking soda and milk. 8. Blend into other part: orange extract, orange rind, and food coloring. 9. Drop the chocolate and orange batters alternately by spoonfuls into prepared pans. 10. Bake at 350 for 25-30 minutes or til tests done. Frosting: 1. Heat sweet butter and cream in saucepan. 2. Stir in confectioner's sugar. 3. Divide frosting in half. 4. To smaller amount, add the orange rind, orange juice, just enough to make easy to spread. 5. To larger amount, add: chocolate; melted, rich milk or cream, to make glossy and easy to spread. 6. Spread some of the chocolate frosting between layers and the orange frosting around sides scalloping the top edge.

Tips:

To ensure the best flavor, use fresh, ripe brown-eyed Susans. Look for flowers that are fully open with bright, vibrant petals. Avoid any flowers that are wilted or bruised.
When preparing the flowers, gently remove the petals from the stem. Be careful not to tear or damage the delicate petals.
For best results, use a light touch when mixing the ingredients. Over-mixing can result in a tough, rubbery texture.
If you are using a store-bought batter, be sure to follow the package directions carefully. Some batters may require additional steps or ingredients.
When frying the fritters, be sure to use a deep fryer or large saucepan filled with hot oil. This will help to ensure that the fritters cook evenly and quickly.
Once the fritters are cooked, drain them on paper towels to remove excess oil.

Conclusion:

Brown-eyed Susans are a delicious and versatile flower that can be used to make a variety of tasty treats. From fritters to salads to jellies, there is sure to be a recipe that will appeal to everyone. So next time you see these beautiful flowers in bloom, be sure to pick a few and give one of these recipes a try. You won't be disappointed!