Best 4 Brown Edge Wafers Recipes
Indulge in a delightful culinary journey with our diverse collection of brown edge wafer recipes, a symphony of flavors and textures that will tantalize your taste buds. From the classic allure of Traditional Brown Edge Wafers, meticulously crafted with a hint of vanilla, to the irresistible charm of Chocolate-Dipped Brown Edge Wafers, each coated in rich, velvety chocolate, this article unveils a world of wafer possibilities.
Embark on a sweet adventure with our selection of delectable fillings, including the timeless allure of Vanilla Buttercream, the tangy zest of Lemon Curd, and the nutty richness of Nutella Spread. For those seeking a touch of elegance, our Pistachio Buttercream recipe adds a vibrant green hue and a symphony of nutty flavors.
Unleash your creativity with our comprehensive guide to making homemade Brown Edge Wafers from scratch. We'll take you through each step, from selecting the finest ingredients to achieving the perfect golden-brown edges, ensuring every bite is a moment of pure bliss.
Prepare to be amazed by our savory Brown Edge Wafers, a culinary twist that redefines the wafer experience. Filled with savory fillings like creamy Boursin Cheese, tangy Guacamole, or a medley of roasted vegetables, these savory wafers offer a delightful contrast to their sweet counterparts.
Join us on this extraordinary culinary expedition as we delve into the art of Brown Edge Wafers, exploring a multitude of flavors and textures that will elevate your baking repertoire to new heights. Let your taste buds be captivated by the irresistible allure of these crispy, delicate wafers, a testament to the boundless creativity of the culinary world.
BROWN EDGE WAFERS
As I child, I was a big fan of Nabisco Brown Edge Wafers. Their simplicity and subtle buttery flavor seemed very "adult" to me. But in 1996, Nabisco stopped making them. Now I have to really be an adult and make my own. Fortunately, these elegant cookies are simple to create.
Provided by Ouch2070
Categories Dessert
Time 1h24m
Yield 50-60 cookies
Number Of Ingredients 6
Steps:
- 1.) Cream butter and sugar together.
- 2.) Mix in the egg and vanilla extract.
- 3.) Sift together the flour and potato starch. Add to the butter mixture and stir until well mixed.
- 4.) Refrigerate dough for an hour.
- 5.) Roll into balls about 3/4" in diameter and place at least 2" apart on an ungreased baking sheet. Flatten balls slightly with your fingers. NOTE: You can either bake on parchment or directly on the pan. If you bake on parchment, the brown edges will be thinner.
- Bake at 375 for 14 minutes. Check after 10 minutes. Cookies will spread a lot. Let the edges get nice and brown, but don't let them burn.
BROWN EDGE WAFERS
Steps:
- Cream butter, sugar and beaten egg. Sift flour and salt. Add vanilla. Mix all ingredients. Drop by 1/2 teaspoon on greased cookie sheet. Bake at 350 degrees for 5-6 minutes until edges are brown.
BROWN EDGE WAFERS
This is an old family recipe. Easy and elegant
Provided by Adrienne May
Categories Cookies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Cream butter and sugar. Add vanilla and lemon extracts.
- 2. Add egg and mix well.
- 3. Add flour and salt and mix well.
- 4. Drop by 1/2 teaspoon onto lightly greased cookie sheet. leave enough space apart for cookies to expand. Bake 8-10 minutes until edges are brown.
BROWN EDGE VANILLA WAFERS
I remember these cookies as a childhood favorite.
Provided by Meryl Hausner
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Cream butter. Gradually add sugar, egg, flour, salt & vanilla.
- 2. Drop by tsp. 2 inches apart on greased cookie sheet.
- 3. Bake 8 - 10 minutes at 375 until brown around edge.
- 4. Cool on wire rack.
Tips:
- Use a heavy-bottomed saucepan for even heat distribution and to prevent scorching.
- Stir the mixture constantly to prevent sticking and to ensure even cooking.
- Use a candy thermometer to accurately measure the temperature of the mixture. This will help you know when it has reached the right stage.
- If you don't have a candy thermometer, you can test the mixture by dropping a small amount into a bowl of cold water. If it forms a soft ball, it is ready.
- Pour the mixture onto a greased baking sheet and let it cool completely before cutting it into wafers.
- Store the wafers in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Brown edge wafers are a delicious and versatile treat that can be enjoyed on their own or used as a topping for other desserts. They are easy to make and can be customized with different flavors and toppings. With a little practice, you can create perfect brown edge wafers that will impress your friends and family.
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