Best 3 Brown Derby Cobb Salad Recipes

Indulge in the iconic Brown Derby Cobb Salad, a dish steeped in Hollywood history and culinary artistry. Originally crafted in the 1930s at the illustrious Brown Derby restaurant in Los Angeles, this salad gained immense popularity among A-list celebrities and remains a timeless classic. With its vibrant colors, crisp textures, and explosion of flavors, the Brown Derby Cobb Salad is a symphony of culinary delights. The foundation of this salad lies in a bed of crisp lettuce, typically a combination of romaine and iceberg, providing a refreshing base for the delectable ingredients that follow. Succulent pieces of roasted chicken or turkey add a savory touch, while crisp bacon bits offer a smoky, salty contrast. Hard-boiled eggs contribute a creamy richness, and crumbled blue cheese imparts a tangy, umami note.

Avocado slices lend a velvety texture and healthy fats, while fresh tomatoes add a burst of juiciness and acidity. Thinly sliced red onion provides a sharp, pungent kick, and chopped chives bring a subtle oniony flavor. The crowning glory of this salad is the homemade Brown Derby dressing, a creamy concoction that harmonizes all the flavors together. Made with mayonnaise, sour cream, lemon juice, Worcestershire sauce, and a touch of sugar, this dressing is the secret weapon that elevates the salad to new heights. For those seeking a vegetarian alternative, the article also features a delectable Tofu Cobb Salad recipe, showcasing marinated and grilled tofu as the protein of choice. Additionally, a delightful Cobb Salad Wrap recipe is presented, offering a portable and convenient way to enjoy this classic dish on the go.

Check out the recipes below so you can choose the best recipe for yourself!

THE BROWN DERBY'S ORIGINAL COBB SALAD

THE BROWN DERBY'S ORIGINAL COBB SALAD image

Categories Salad Cheese Chicken Mushroom No-Cook Buffet

Number Of Ingredients 24

Ingredients

½ Head of lettuce
½ bn Watercress
1 sm Bunch chicory
½ Head romaine
2 md Tomatoes; peeled
2 Breasts of boiled roasting chicken
6 Strips crisp bacon
1 Avocado
3 Hard-cooked eggs
2 tb Chopped chives
½ c Crumbled imported Roquefort cheese
1 c Brown Derby Old-Fashioned French Dressing;
FRENCH DRESSING:
1 c Water
1 c Red wine vinegar
1 ts Sugar
½ Lemon ; Juice of
2 ½ ts Salt
1 ts Ground black pepper
1 ts Worcestershire sauce
1 ts English mustard
1 Clove garlic; chopped
1 c Olive oil
3 c Salad; (vegetable) oil

Steps:

BROWN DERBY OLD-FASHIONED Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens. Dice breasts of chicken nd arrange over top of chopped greens. Chop bacon finely and sprinkle over the salad. Cut avocado in small pieces and arrange around the edge of the salad. Decorate the salad by prinkling over the top the chopped eggs, chopped chives, and grated cheese. Just before serving mix the salad thoroughly with French Dressing. Yield: Serves 4 to 6 Brown Derby Old-Fashioned French Dressing Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1 1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar.

THE ORIGINAL BROWN DERBY'S COBB SALAD

THE ORIGINAL BROWN DERBY'S COBB SALAD image

Categories Salad No-Cook Lunch Lettuce

Number Of Ingredients 12

Ingredients

1/2 head of lettuce
1/2 bunch watercress
1 small bunch chicory
1/2 head romaine
2 medium tomatoes, peeled
2 breasts of boiled roasting chicken
6 strips crisp bacon
1 avocado
3 hard−cooked eggs
2 tablespoons chopped chives
1/2 cup crumbled imported Roquefort cheese
1 cup Brown Derby Old−Fashioned French Dressing (See recipe, below)

Steps:

1. Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. 2. Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens. 3. Dice breasts of chicken and arrange over top of chopped greens. 4. Chop bacon finely and sprinkle over the salad. 5. Cut avocado in small pieces and arrange around the edge of the salad. 6. Decorate the salad by sprinkling over the top the chopped eggs, chopped chives, and grated cheese. 7. Just before serving mix the salad thoroughly with French Dressing

BROWN DERBY COBB SALAD

BROWN DERBY COBB SALAD image

Categories Salad Chicken No-Cook Lunch Healthy

Number Of Ingredients 23

Ingredients

1 head iceberg lettuce
1 bunch watercress
1 head frisée
1 head romaine lettuce
2 pints cherry tomatoes, quartered vertically
2 whole poached or roasted chicken breasts, skinned and cut into ½-inch cubes
12 strips best-quality smoky bacon, cooked until crisp, blotted on paper towels, and crumbled
6 hard-boiled eggs, chopped
1 cup Roquefort or other crumbly blue cheese, coarsely grated
2 avocados, cut into ½-inch cubes (at the last minute so they don't discolor)
¼ cup finely minced chives
1 cup Brown Derby Old-Fashioned French Dressing (see recipe below)
The Brown Derby's Old-Fashioned French Dressing
Makes approximately 2 cups
½ cup red-wine vinegar
¼ teaspoon sugar
Juice of ½ lemon, freshly squeezed
1½ teaspoons sea salt
½ teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce
½ teaspoon English or Dijon mustard
1 small clove garlic, finely minced
1 1/3 cup extra-virgin olive oil

Steps:

What to do: 1. Finely chop iceberg lettuce, watercress, frisée and romaine lettuce. Place in a large salad bowl. 2. Arrange cherry tomatoes, chicken, bacon, eggs, cheese and freshly diced avocados in mounds, attractively spaced, on top of the greens. You may want to divide each ingredient into two smaller mounds, but the final result should be visually pleasing. 3. Sprinkle chives over entire platter. 4. When ready to eat, present salad at the table, and toss with enough dressing to moisten and flavor. Season with Salt and Pepper, if needed. For dressing: 1. Shake all ingredients except oil together in a large jar. Wait at least 15 minutes for sugar and salt to dissolve. 2. Add oil and shake again. Set aside for at least an hour before using to allow the flavors to marry. Extra dressing can be stored in the refrigerator for at least two weeks.

Tips:

Ensure that all the ingredients are fresh and of the highest quality for the best flavor and texture.
Use ripe avocados that are soft to the touch for a creamy and rich avocado dressing.
To easily remove the hard-boiled eggs' shells, place them in a bowl of ice water immediately after boiling.
Cut the avocado lengthwise, remove the pit, and then use a spoon to scoop out the flesh for a quick and easy way to prepare the avocado.
To create a uniform and flavorful dressing, whisk the ingredients together vigorously in a small bowl until well combined.
For a crispy and delicious bacon, cook it in a single layer in a skillet over medium heat until it reaches your desired level of crispness.
Arrange the salad components neatly on a serving platter or individual plates for an appealing presentation.

Conclusion:

The Brown Derby Cobb Salad is a classic American dish that combines fresh and flavorful ingredients to create a satisfying and visually stunning salad. With its combination of crisp greens, ripe avocado, juicy tomatoes, crumbled bacon, hard-boiled eggs, and a tangy dressing, this salad is a perfect choice for a light lunch, a refreshing summer meal, or as a side dish to accompany a main course. The addition of blue cheese and chives adds a touch of savory and herbaceous flavor that elevates the salad to a new level of deliciousness. Whether you're a fan of classic Cobb salad or looking to try something new, this Brown Derby Cobb Salad is sure to impress. So gather your ingredients, follow the step-by-step instructions, and indulge in this delightful culinary creation.