Best 4 Brown Butter Scrambled Eggs Recipes
**Brown Butter Scrambled Eggs: A Culinary Journey of Richness and Simplicity**
In the culinary world, there are few dishes as versatile and comforting as scrambled eggs. This classic breakfast staple can be enjoyed in countless ways, from the simplicity of a solo meal to an elegant brunch spread. One variation that stands out for its richness and depth of flavor is brown butter scrambled eggs. This recipe elevates the ordinary into something extraordinary, transforming simple ingredients into a gourmet delight.
The key to this dish lies in the browned butter, which adds a nutty, toasty flavor that perfectly complements the eggs. The browning process also brings out the butter's natural sweetness, creating a harmonious balance of flavors. Combined with velvety scrambled eggs, the result is a dish that is both satisfying and indulgent.
This article presents two distinct recipes for brown butter scrambled eggs. The first recipe is a basic version that showcases the essential steps and techniques for achieving perfectly cooked scrambled eggs with browned butter. The second recipe takes the dish to the next level with the addition of flavorful mix-ins like fresh herbs, cheese, and vegetables.
Whether you're a seasoned cook or a beginner in the kitchen, these recipes will guide you through the process of creating this delicious and versatile dish. With its rich taste and elegant presentation, brown butter scrambled eggs are sure to become a favorite breakfast or brunch option for you and your loved ones.
PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
BROWN BUTTER SCRAMBLED EGGS
Provided by Paul Grimes
Categories Egg Breakfast Brunch Kid-Friendly Quick & Easy Mother's Day Chive Butter Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Beat eggs with 1 tablespoon chives and 1/4 teaspoon each of salt and pepper in a bowl with a fork until well blended.
- Heat butter in a 10-inch heavy skillet over medium heat until milk solids on bottom are a dark chocolate brown. Reduce heat to medium-low, then add eggs and cook, whisking constantly, until thickened to consistency of soft porridge with small curds. Spoon over toast and sprinkle with remaining tablespoon chives.
SCRAMBLED EGGS
The secret to light, fluffy scrambled eggs is to move them constantly so that they don't take on any color. If desired, you can also add in milk or heavy cream for a delicious breakfast. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Use a fork to beat eggs together. Melt butter in medium nonstick skillet over low heat. Add egg mixture. Using a heatproof flexible spatula, gently pull eggs to the center of the pan and let the liquid parts run out under the perimeter. Cook, continually moving eggs with the spatula, just until eggs are set, 1 1/2 to 3 minutes. Season with salt and pepper; serve hot.
PERFECT SCRAMBLED EGGS
Easiest thing in the world, right? And sure, anyone can scramble eggs, but Perfect Scrambled Eggs...there are a few tricks of the trade: first, use a nonstick pan. Second, cook over low heat. Give yourself a little time. Third, undercook them! Cut the flame just before you think your eggs are done and let the carry-over heat finish cooking them. Fourth, butter. Lots of butter. That plus a touch of creme fraiche. Fifth, do not season with salt until the very end. Follow these rules and you will never have flabby, rubbery scrambled eggs again.
Provided by Bobby Flay
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Crack the eggs into a large bowl and whisk until light and frothy and uniform in color. Strain the eggs through a mesh strainer into a bowl. Whisk in the creme fraiche.
- Heat the butter in a large nonstick pan over medium-low heat until it melts. Add the eggs and gently mix using a heat resistant rubber spatula or a wooden spoon until soft curds form.
- Remove from the heat (the eggs will still be somewhat wet), season with salt and pepper and let the heat of the pan finish cooking them for another 1 minute. Gently fold in any of the Optional Additions just as the eggs are coming off the heat, if using.
Tips:
- Use unsalted butter. Salted butter can make your eggs too salty.
- Heat the butter over medium heat. This will help prevent the butter from burning.
- Swirl the eggs in the pan as they cook. This will help them cook evenly.
- Don't overcook the eggs. Overcooked eggs will be tough and rubbery.
- Season the eggs with salt and pepper to taste.
- Serve the eggs immediately. Scrambled eggs are best when served hot.
Conclusion:
Brown butter scrambled eggs are a delicious and easy-to-make breakfast. They're perfect for a quick and healthy meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that will keep you full all morning long. So next time you're looking for a quick and easy breakfast, give brown butter scrambled eggs a try. You won't be disappointed!
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