Best 2 Brown Butter Pear Cake Recipes
Indulge in a culinary masterpiece that combines the rich, nutty flavor of browned butter with the sweet and juicy goodness of pears. This Brown Butter Pear Cake is a delightful treat that will tantalize your taste buds with every bite. But that's not all! This article also offers a collection of delectable pear-centric recipes that will transform this humble fruit into extraordinary dishes. From a refreshing Pear and Gorgonzola Salad to a comforting Pear and Sausage Stuffed Shells, each recipe showcases the versatility of pears and promises a culinary adventure. So, prepare to embark on a taste journey where pears take center stage, complemented by a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN BUTTER PEAR CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Mix flour, baking soda, salt, cinnamon, and nutmeg together in large bowl.
- Beat sugar and eggs with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Beat in oil and 1 teaspoon vanilla extract until well-blended. Mix in flour mixture until batter is smooth. Fold in pears and walnuts. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.
- Melt butter in a saucepan over medium-low heat, stirring constantly until it is a rich brown color and has a nutty aroma, about 5 minutes. Remove from heat; stir in confectioners' sugar and 1 teaspoon vanilla extract until icing is thick and smooth. Stir in water 1 tablespoon at a time to thin icing to desired consistency. Drizzle icing over cooled cake.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 50.8 g, Cholesterol 50.1 mg, Fat 25.4 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 279 mg, Sugar 36.5 g
PEAR SNACKING CAKE WITH BROWN BUTTER GLAZE
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove. But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness. The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill. Or, bake the cake ahead, then glaze it a few hours before serving for the best texture. You can freeze the unglazed cake as well, up to a month ahead.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 20
Steps:
- Prepare the cake: Heat oven to 350 degrees. Grease a 9-by-2-inch square or 9-inch-round pan and line bottom with parchment paper.
- Using an electric mixer, beat butter until light and fluffy. Add sugars, baking powder, salt, vanilla, nutmeg, cloves and baking soda and beat for 1 minute. Beat in eggs, one at a time.
- With the mixer on low, beat in half the pears, and then beat in the flour until smooth. Beat in remaining pears, then the oats, beating until well incorporated. Beat in nuts.
- Spread batter in the prepared pan and bake until the top springs back when lightly pressed in the center of the cake, 40 to 50 minutes. Transfer to a wire rack to cool completely.
- Prepare the glaze: In a small saucepan, melt butter, then let it simmer until the foam on top falls to the bottom of the pot and turns brown, about 3 minutes. It will smell nutty and rich when it's ready.
- Whisk in brown sugar until it dissolves. Whisk in confectioners' sugar, cream, vanilla and salt until you've got a thick glaze with the texture of hot fudge sauce. Spread this over the cooled cake. Let the glaze set for at least 2 hours before serving.
Nutrition Facts : @context http, Calories 535, UnsaturatedFat 8 grams, Carbohydrate 76 grams, Fat 24 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 14 grams, Sodium 341 milligrams, Sugar 45 grams, TransFat 1 gram
Tips:
- Use ripe pears for the best flavor. If your pears are not ripe, you can ripen them by placing them in a paper bag with an apple at room temperature for a few days.
- Brown the butter until it is a deep golden brown color. This will give the cake a rich, nutty flavor.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have a kitchen torch, you can toast the meringue by placing the cake under the broiler for a few minutes. Watch the cake closely so that the meringue does not burn.
Conclusion:
This brown butter pear cake is a delicious and elegant dessert that is perfect for any occasion. The cake is moist and flavorful, with a rich pear flavor. The frosting is light and fluffy, with a hint of vanilla. The toasted meringue adds a touch of sweetness and crunch. This cake is sure to be a hit with everyone who tries it!
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