Best 3 Brown Butter Cream Cheese Frosting Recipes

Indulge in a culinary delight with our collection of brown butter cream cheese frosting recipes, the perfect complement to your favorite cakes, cupcakes, and cookies. Embark on a delectable journey as we explore the nuances of this luscious frosting, handcrafted with browned butter for a rich, nutty flavor that elevates any dessert to new heights. Discover the classic brown butter cream cheese frosting, a timeless favorite renowned for its velvety texture and irresistible taste. Delight in variations like the maple brown butter cream cheese frosting, where the subtle sweetness of maple syrup enhances the frosting's complexity. For a touch of tang, try the brown butter cream cheese frosting with sour cream, adding a refreshing twist to the classic recipe. And for those seeking a decadent treat, the brown butter cream cheese frosting with chocolate ganache is an extravagant masterpiece that will leave you craving more.

Let's cook with our recipes!

CREAM CHEESE FROSTING WITH BROWN BUTTER AND BOURBON

Cream Cheese Frosting with Brown Butter and Bourbon image

This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may need slightly more or less sugar to reach your desired consistency.

Provided by metread

Categories Desserts Frostings and Icings Cream Cheese

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

¾ cup butter, divided
1 (8 ounce) package cream cheese
1 vanilla bean, split and scraped
½ fluid ounce bourbon whiskey
4 cups confectioners' sugar
2 tablespoons heavy cream

Steps:

Melt 1/2 cup butter in a small saucepan over medium heat. Stir occasionally and cook until the milk solids turn brown and give off a nutty fragrance, 15 to 20 minutes.
Combine the remaining 1/4 butter and cream cheese in a mixing bowl. Pour the browned butter into the mixing bowl and set aside for about three minutes, letting the warm butter soften the cream cheese and cold butter. Scrape the black seeds from the vanilla bean and add them to the bowl. Add the bourbon and mix on low speed until smooth.
Gradually add the confectioners' sugar and cream, alternating between the two, until the proper consistency is reached. If the frosting is too soft for decorating, refrigerate it for about half an hour before using.

Nutrition Facts : Calories 338.5 calories, Carbohydrate 41.6 g, Cholesterol 54.4 mg, Fat 19 g, Protein 1.6 g, SaturatedFat 12 g, Sodium 138.3 mg, Sugar 40.4 g

BROWN BUTTER CARROT SHEET CAKE WITH BROWN BUTTER-CREAM CHEESE FROSTING

Brown Butter Carrot Sheet Cake with Brown Butter-Cream Cheese Frosting image

This carrot cake not only feeds a crowd, but it also gets an extra delicious flavor from the addition of brown butter to both the cake and the frosting. Top cake with candied carrot slices and toasted finely chopped walnuts, if desired.

Provided by Kim

Categories Desserts Cakes Sheet Cake Recipes

Time 1h45m

Yield 24

Number Of Ingredients 19

Ingredients

1 cup unsalted butter
1 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup firmly packed dark brown sugar
4 eggs, at room temperature
1 ½ teaspoons vanilla extract
3 cups shredded carrots
½ cup chopped walnuts
½ cup raisins
6 tablespoons unsalted butter
1 (8 ounce) package cream cheese, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1 pinch salt

Steps:

Place butter in a light-colored saucepan over medium heat. Cook, swirling the pan constantly, until butter is bubbling, smells nutty, and browned bits begin to form on the bottom of the pan, 5 to 10 minutes. Immediately remove from heat and pour butter into a heat-safe bowl. Allow brown butter to cool to room temperature, about 15 minutes.
Preheat the oven to 325 degrees F (165 degrees C). Grease a 12x16-inch pan and line with parchment paper.
Whisk together flour, baking soda, baking powder, cinnamon, allspice, nutmeg, and salt in a bowl.
Beat cooled brown butter and brown sugar in a large bowl with an electric mixer on medium speed until well combined. Beat in eggs, one at a time, mixing well after each addition, until mixture is light and fluffy. Mix in vanilla. Pour in 1/2 of the flour mixture and mix until just combined. Add in remaining flour mixture and mix until just combined.
Fold in shredded carrots, walnuts, and raisins. Pour batter into the prepared pan and smooth out the top with a spatula.
Bake in the preheated oven until cake is golden and a toothpick inserted into the center of it comes out clean, 23 to 27 minutes. Transfer onto a wire rack and cool completely, about 30 minutes.
While cake is cooling, repeat step 1 to brown butter for the frosting. Let cool to room temperature, about 15 minutes.
Beat cream cheese in a large bowl with an electric mixer on medium-high speed until completely smooth. Add in cooled brown butter and mix until thoroughly combined. Mix in powdered sugar, 1 cup at a time, beating well after each addition. Mix in vanilla and salt. Beat frosting at medium-high speed until completely smooth, 1 to 2 minutes.
Spread frosting over the cooled cake. Chill cake until ready to serve.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 35.7 g, Cholesterol 69.2 mg, Fat 16.4 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 224.6 mg, Sugar 26.3 g

BROWN BUTTER CREAM CHEESE FROSTING

Brown Butter Cream Cheese Frosting image

From: The Cake Mix Doctor; found online and posted in response to a request. Prep time is a guess-timate.

Provided by Impera_Magna

Categories Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

4 tablespoons butter
1 (8 ounce) package cream cheese, chilled
1 teaspoon pure vanilla extract
4 cups confectioners' sugar, sifted

Steps:

In a small saucepan over medium heat, melt butter; heat until the butter browns, about 4 minutes.
Meanwhile, place the cream cheese in a large mixing bowl.
Pour the hot butter over the cream cheese and add the vanilla.
Blend with an electric mixer on low speed until the butter and cream cheese are smooth and combined.
Add the sugar, a little at a time, beating on low until the sugar is incorporated.
Once it has all been added, increase the mixer speed to medium for 20 seconds and beat until fluffy.
http://www.cakemixdoctor.com/ask/newsletter/issues/pagemaker.cgi?1138376541.txt.

Tips:

Use high-quality, unsalted butter. This will give the frosting a richer flavor and prevent it from being too salty.
Brown the butter correctly. The butter should be cooked over medium heat until it is a deep golden brown and has a nutty aroma. Be careful not to burn the butter, as this will give the frosting a bitter taste.
Cream the butter and cream cheese together until light and fluffy. This will help to incorporate air into the frosting and make it smooth and creamy.
Add the powdered sugar gradually. This will help to prevent the frosting from becoming too thick and gritty.
Beat in the milk or cream a little at a time. This will help to adjust the consistency of the frosting and make it spreadable.
Flavor the frosting to your liking. You can add vanilla extract, almond extract, lemon zest, or chocolate chips to taste.

Conclusion:

Brown Butter Cream Cheese Frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With its rich, creamy flavor and smooth texture, Brown Butter Cream Cheese Frosting is sure to be a hit with everyone who tries it.