Best 3 Brown Butter Butter Beans With Lemon And Pesto Recipes
Indulge in a culinary symphony of flavors with our tantalizing recipes featuring brown butter, butter beans, lemon, and pesto. Embark on a delightful journey where rustic charm meets vibrant freshness. Discover how to elevate simple ingredients into an extraordinary dish, whether you seek a hearty main course or a delectable side. Unlock the secrets of perfectly browned butter, adding a nutty richness that elevates the humble butter bean to new heights. Let the vibrant zest of lemon and the aromatic allure of pesto dance on your palate, creating a symphony of flavors that will leave you craving more. From a hearty skillet dinner to a refreshing salad, each recipe offers a unique perspective on this culinary quartet. Prepare to tantalize your taste buds and impress your dinner guests with these exceptional creations.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEANS WITH BROWN BUTTER AND PINE NUTS
Steps:
- Place green beans with 2 tablespoons of water in a microwave-safe bowl. Cover and cook for 6 to 7 minutes.
- Meanwhile, melt butter in a large skillet over medium low heat. As the butter bubbles it will start to turn brown and give off a nutty aroma. Once it has reached a light brown color, add garlic, cooked and drained green beans and pine nuts. Toss to combine and saute for 1 minute until heated through. Season, to taste, with salt and pepper.
- Serve immediately.
GREEN BEANS WITH BROWNED BUTTER
Classic green beans get a special touch with browned butter, pecans and lemon peel.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, place beans in 1 inch of water. Heat to boiling. Boil uncovered 6 to 8 minutes or until crisp-tender (they shouldn't be "squeaky" when you bite into one); drain. Keep warm.
- Meanwhile, in 1-quart saucepan, melt butter over low heat. Be careful not to let butter burn or it will taste bitter. Stir in pecans. Heat, stirring constantly, until butter is golden brown. (If bottom of saucepan is dark, it may be difficult to see the difference between brown butter and burnt butter. Try spooning a little of the butter onto a white plate to see the color more clearly.) Immediately remove from heat. Pour butter mixture over beans; toss to coat. Sprinkle with lemon peel.
Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 1 g, TransFat 0 g
GREEN BEANS WITH BROWN BUTTER AND PECANS
The original of this recipe was found in Paula Deen's 2009 Christmas Cookbook! I've tweaked it some to better suit out taste!
Provided by Sydney Mike
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Steam beans for about 10 to 12 minutes or until just slightly crisp. Put the beans in a medium size serving bowl.
- In a skillet, melt butter over medium heat, then cook until butter has browned.
- Add pecans & cook for 2 to 3 minutes to toast the nuts.
- Add butter mixture to green beans, tossing carefully to coat, then serve immediately.
Nutrition Facts : Calories 147.2, Fat 13.3, SaturatedFat 6.2, Cholesterol 24.4, Sodium 7, Carbohydrate 7.1, Fiber 3, Sugar 3.2, Protein 2.3
Tips:
- Use fresh butter beans. Fresh butter beans have a sweeter, more delicate flavor than canned or frozen beans.
- Brown the butter. Browning the butter adds a nutty, caramelized flavor to the beans.
- Use a good quality pesto. A good quality pesto will have a bright, herbaceous flavor.
- Serve the beans warm. Brown butter butter beans are best served warm, so you can enjoy the melted butter and the warm pesto.
Conclusion:
Brown butter butter beans with lemon and pesto is a simple yet delicious dish that is perfect for a weeknight meal. The beans are creamy and flavorful, the butter is nutty and caramelized, the lemon is bright and tangy, and the pesto is herbaceous and flavorful. This dish is sure to please everyone at the table.
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