Best 2 Brookville Hotel Cream Style Corn Recipes
**Brookville Hotel Cream Style Corn: A Taste of History and Comfort**
Indulge in the timeless flavors of the Brookville Hotel Cream Style Corn, a culinary treasure that has captivated taste buds for generations. This classic dish, born in the heart of Indiana, embodies the essence of comfort food with its creamy texture, subtle sweetness, and versatile culinary applications. As you embark on this culinary journey, discover the secrets behind this beloved recipe, along with variations that cater to diverse preferences and dietary needs. From the traditional stovetop method to the convenience of a slow cooker or the simplicity of a microwave, each recipe offers a unique approach to creating this delectable dish. Whether you prefer fresh, frozen, or canned corn, there's a recipe tailored to your preferences. Explore the magic of Brookville Hotel Cream Style Corn and let its creamy goodness transport you to a world of culinary delight.
BROOKVILLE HOTEL CREAM-STYLE CORN
This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.
Provided by RLSTANFIELD
Categories Side Dish Vegetables Corn
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 25.5 g, Cholesterol 20.4 mg, Fat 6.7 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 199.5 mg, Sugar 4 g
BROOKVILLE HOTEL CREAM-STYLE CORN
Make and share this Brookville Hotel Cream-Style Corn recipe from Food.com.
Provided by kansashortcake
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.
- Enjoy!
Tips:
- For the best flavor, use fresh corn. If using frozen corn, thaw it completely before using.
- Use heavy cream for a richer flavor. You can also use milk, but the corn will be thinner.
- Add a little bit of sugar to the corn to help balance out the acidity of the tomatoes.
- Season the corn with salt and pepper to taste.
- If you want a thicker cream-style corn, you can add a cornstarch slurry. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Then, stir it into the corn and cook until thickened.
- Cream-style corn can be served as a side dish or used in recipes. It is a great addition to soups, stews, and casseroles.
Conclusion:
Cream-style corn is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or somewhere in between, there is a cream-style corn recipe out there for you. So next time you are looking for a quick and easy side dish, give cream-style corn a try. You won't be disappointed!
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