Indulge in the ultimate fusion of two classic desserts with Brookies, a delectable treat that seamlessly blends the richness of brownies and the chewiness of chocolate chip cookies. These irresistible treats are a symphony of textures and flavors, offering a delightful balance of fudgy, gooey brownie centers and crispy, chewy cookie edges. Embark on a culinary journey with our collection of Brookies recipes, each offering a unique twist on this beloved dessert. From classic Brookies to variations featuring nuts, Oreos, and even a gluten-free option, our recipes cater to every palate and dietary preference. Prepare to tantalize your taste buds and satisfy your sweet cravings with these exceptional Brookies creations.
Here are our top 4 tried and tested recipes!
BROOKIES (FUDGY BROWNIE COOKIES)
Make these rich and chewy brownie-style cookies from boxed brownie mix. Top them with a Hershey's Kiss® and watch them disappear. Always a hit with kids and grown-ups alike!
Provided by Chirish
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir brownie mix, oil, egg, and water together in a bowl until dough is thick and begins to pull away from sides of the bowl. Roll dough into 1-inch balls and place 2 inches apart on a baking sheet.
- Bake in the preheated oven until just set in the center, 8 to 10 minutes.
- Cool brookies on the baking sheet for 5 minutes; transfer to a wire rack. Sift confectioners' sugar over brookies and cool for 5 minutes more. Gently place 1 chocolate kiss in the center of each brookie.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 18.1 g, Cholesterol 7.2 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 58.5 mg, Sugar 2.1 g
BOX BROWNIE COOKIES (BROOKIES) RECIPE BY TASTY
Here's what you need: brownie mix, eggs, oil, cookie dough
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 8 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F (160°C).
- Combine the brownie, eggs, and oil until a sticky dough forms.
- Take an even amount of cookie dough and brownie dough and roll them into a golf ball-sized sphere. Repeat with the remaining dough.
- Place 6 balls on a parchment paper-lined baking sheet.
- Bake for 14 minutes.
- Enjoy!
Nutrition Facts : Calories 649 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 55 grams
BROOKIES (BROWNIE COOKIES)
A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.
Provided by Melanie B
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 1h
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
- Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
- Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
- Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 32.4 g, Cholesterol 52.3 mg, Fat 12.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.7 g, Sodium 189.1 mg, Sugar 22.6 g
BROOKIES(BROWNIE COOKIES)
A great combination of brownies and cookies,these cookies are best eaten straight from the oven to get the gooey chocolate chips ,but also taste supreme anytime else
Provided by yasirahmad04
Categories Chocolate Chip Cookies
Time 30m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit(175 degrees Celsius).
- In a large bowl,cream together the butter and sugar until light and fluffy,beat in the eggs one at a time,then stir in the vanilla.
- In a another bowl sift together the flour,cocoa powder,baking soda, and salt;stir it into the creamed mixture.
- Mix the chocolate chips into the creamed mixture.
- Drop the cookie dough by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 9 minutes in the preheated oven,the cookies will be soft.
- Cool slightly on cookie sheet;then remove from cookie sheet and onto a wire rack to cool completely.
Nutrition Facts : Calories 118, Fat 6.8, SaturatedFat 4.2, Cholesterol 20.5, Sodium 96.7, Carbohydrate 14.3, Fiber 0.9, Sugar 8.1, Protein 1.5
Tips:
- Use room-temperature butter and eggs. This will help the ingredients blend together more smoothly and create a more evenly textured cookie.
- Don't overmix the batter. Overmixing can result in a tough, dry cookie. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just set and the centers are still slightly gooey. This will give you a chewy, fudgy cookie.
- Let the cookies cool completely before serving. This will help them set and firm up.
Conclusion:
Brookies are a delicious and easy-to-make treat that are perfect for any occasion. With a fudgy brownie center and a chewy cookie exterior, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give brookies a try!
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