Best 2 Brookes Famous Polenta Pudding Cake Recipes
Indulge in the delectable delight of Brooke's Famous Polenta Pudding Cake, a culinary masterpiece that harmoniously blends the rustic charm of polenta with the comforting warmth of a classic bread pudding. This versatile dish effortlessly transforms from a savory main course to a sweet dessert, showcasing its remarkable adaptability.
Savor the savory rendition, where succulent shrimp, tender asparagus, and aromatic mushrooms mingle in a creamy polenta custard, encased in a crispy polenta crust. Alternatively, embark on a sweet adventure with the dessert variation, where dried cherries, plump raisins, and a hint of nutmeg dance harmoniously within a creamy polenta custard, topped with a golden-brown crust.
Whether you crave a hearty brunch, a light lunch, or a satisfying dinner, Brooke's Famous Polenta Pudding Cake stands ready to tantalize your taste buds. Its versatility extends beyond mealtime, effortlessly transitioning into a delightful dessert that will leave you craving for more.
BROOKE'S FAMOUS POLENTA PUDDING CAKE
This is definitely not your ordinary cake! My sister makes this on special occasions and holidays. Recently had a dessert party for an upcoming bride and with a table full of desserts this one was the most raved about cake. Don't let the name fool you, it's delicious served with the compote and fresh berries. Beautiful presentation. Thanks for sharing Brooke! Everyone has requested this recipe. It's awesome.
Provided by Vseward Chef-V
Categories Breakfast
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in center of oven. Pre-heat oven to 325°F.
- Butter and flour a 10-inch springform pan.
- Using electric mixer, beat butter in large bowl until fluffy. Beat in powdered sugar, 1 cup at a time. Beat in eggs and yolks, one at a time, then vanilla and salt. Stir in flour and cornmeal.
- Transfer batter to prepared pan (batter will be very thick).
- Bake cake until deep golden brown on top and tester inserted into center comes out with some moist crumbs still attached. (about 1 hour 10 min) Cut around pan sides to loosen cake. Remove pan sides and cool cake completely.
- Meanwhile, gently mix berries, 1/2 cup sugar and framboise in medium bowl. Let stand until sugar dissolves.
- Slice cake and serve with compote and whipped cream.
Nutrition Facts : Calories 738.4, Fat 31.4, SaturatedFat 18.6, Cholesterol 199.8, Sodium 213.7, Carbohydrate 105.7, Fiber 3.8, Sugar 74, Protein 7.5
GUAM STYLE CASAVA PUDDING CAKE
My auntie makes this delicious pudding cake. The flavor is so buttery and the texture makes you want more. Sweet treat for any party.
Provided by Emily Rosario
Categories Dessert
Time 1h15m
Yield 1 casserole, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven @ 350.
- In a big Thasta Tupperware sized bowl break up thawed casava and mix with coconut milk. Mix in butter and macapuno, continuously stirring and breaking up the casava. Lastly add sweetened condensed milk and stir until everything is mixed well. There will be some lumps but as long as there are no major lumps it will be fine. pour into ungreased caserole dish and bake 45 mins before serving @ 350.
- Serve Hot. mmm mmmm good.
Nutrition Facts : Calories 132.9, Fat 5.4, SaturatedFat 4, Cholesterol 7.9, Sodium 36.9, Carbohydrate 20.2, Fiber 1, Sugar 6.1, Protein 1.6
Tips:
- Use fresh cornmeal for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease and flour the bundt pan well before adding the batter, to prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool for at least 15 minutes before inverting it onto a serving plate.
- Serve the cake warm or at room temperature, with your favorite toppings.
Conclusion:
Brooke's Famous Polenta Pudding Cake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its moist and flavorful texture, and its ability to be served warm or at room temperature, this cake is perfect for any occasion. Whether you're looking for a quick and easy dessert to make for a weeknight meal, or a special treat to serve at a dinner party, Brooke's Famous Polenta Pudding Cake is sure to be a hit.
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