Best 2 Broken Spaghetti With Chorizo Manchego And Scallions Recipes

Indulge in the vibrant flavors of Spain with our tantalizing Broken Spaghetti with Chorizo, Manchego, and Scallions. This delectable dish combines the smokiness of chorizo, the nuttiness of Manchego cheese, and the freshness of scallions, creating a symphony of flavors that will tantalize your taste buds. This easy-to-follow recipe promises a quick and satisfying meal that embodies the essence of Spanish cuisine.

In addition to the main recipe, this article also offers a collection of equally enticing recipes that showcase the versatility of the broken spaghetti. You'll find a refreshing Broken Spaghetti Salad with Feta and Tomatoes, a hearty Broken Spaghetti with Sausage and Peppers, and a delightful Broken Spaghetti with Pesto and Sun-Dried Tomatoes. Each dish is a culinary journey waiting to be explored, offering unique flavor combinations and textures that will cater to diverse preferences.

Whether you're seeking a quick weekday meal or a dish to impress your dinner guests, this article has something for every occasion. So, prepare to be enthralled by the vibrant flavors of Spain and embark on a culinary adventure with our Broken Spaghetti recipes.

Let's cook with our recipes!

BROKEN SPAGHETTI WITH CHORIZO, MANCHEGO AND SCALLIONS

Broken Spaghetti with Chorizo, Manchego and Scallions image

This dish is similar to paella, but much quicker to prepare and made with a broken spaghetti noodle called fideos. Dried chorizo cooks in oil to release a rich paprika essence, then fideos are toasted in the same pan before softening in a cherry tomato sauce. While cured sausage and sharp Manchego offer rich, complex flavor, salt the water as you would a pot of pasta -- it should taste like the sea.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 30m

Number Of Ingredients 9

Ingredients

Olive oil
4 ounces dried chorizo, thinly sliced
2 cloves garlic, finely chopped (1/4 ounce)
2 scallions, trimmed, green and white portions thinly sliced separately
1 fennel bulb (8 ounces), trimmed and chopped
Coarse salt and freshly ground black pepper
8 ounces fideos or spaghetti, broken into 1-inch pieces
1 15-ounce can cherry tomatoes
2 ounces manchego cheese

Steps:

Heat 1 tablespoon oil in a large skillet over medium. Add chorizo and cook until browned on both sides, about 4 minutes; remove from skillet and set aside, reserving oil in pan.
Increase heat to medium-high. Add garlic, scallion whites, and fennel and cook until starting to turn golden, about 4 minutes. Season with salt. Transfer to a bowl.
Add 1 tablespoon oil to skillet and add pasta. Stir constantly until toasted, about 3 minutes. Stir reserved vegetables back into pan.
Stir tomatoes and their liquid into pan along with 3 cups water. Add 2 teaspoons salt and season with pepper. Bring to a simmer, and cook, stirring occasionally, until liquid is reduced and pasta is cooked, 10 to 15 minutes.
Divide the pasta between two bowls. Top with chorizo slices and scallion greens. Using a vegetable peeler, shave the manchego over the pasta.

CHORIZO AND MANCHEGO PUFFS

Chorizo and Manchego Puffs image

Provided by Anne Burrell

Time 1h10m

Yield about 35 to 40 puffs

Number Of Ingredients 11

Ingredients

2 cups water
1 stick butter, cut into a few pieces
Pinch salt
2 cups all-purpose flour
8 eggs
1 1/4 cups chopped Spanish chorizo sausage
2 1/2 cups mascarpone
1 1/2 cups grated aged manchego cheese
1/4 cup finely chopped chives
1 1/2 teaspoons pimenton (Spanish paprika)
Kosher salt

Steps:

For the puffs: Preheat the oven to 350 degrees F.
Place the water, butter, and salt in a large saucepan. Bring the mixture to a boil and stir until the butter melts. Stir in all the flour at once and stir with a wooden spoon. Stir and cook until a dough forms and pulls away from the sides of the pan, 2 to 3 minutes. The mixture will be in a tight ball and not stick to the sides or bottom of the pan.
Remove from the heat and transfer the dough to the bowl of a standing mixer and let cool for 3 or 4 minutes. With the mixer on low speed, add the eggs, 1 at a time, making sure the first egg is completely incorporated before continuing. Once all the eggs have been added and the mixture is smooth, turn off the mixer and remove the bowl.
Spoon half the dough into a pastry bag fitted with a round tip. Don't fill the bag completely. Twist the top of the bag so that the dough will not leak out. (To pipe out the dough, gently squeeze out the amount you want, then release.)
On a sheet tray lined with parchment paper, squeeze out 1-inch size dough balls, about 2 inches apart. Form more balls on another sheet pan, if needed.
Place in the oven and bake until they're golden and crispy, 20 to 25 minutes. Remove from the oven and let cool.
For the filling: In a food processor, pulse the chorizo until finely chopped, but not a paste. No large chunks. Transfer to a bowl, stir in the mascarpone, manchego, pimenton, and chives. Stir until well combined. Taste and add salt, if needed.
Place the filling in another pastry bag outfitted with a small straight tip. Poke a hole in the side of each puff with the pastry bag tip and gently fill each puff with the filling and serve.

Tips:

Utilize Quality Ingredients: Employ high-quality chorizo, Manchego cheese, and olive oil to enhance the dish's overall flavor.
Searing the Chorizo: Sear the chorizo until it renders its flavorful oils, adding depth and richness to the dish.
Choose the Right Pasta: Select a sturdy pasta that can withstand the cooking process and hold the sauce well, such as spaghetti or linguine.
Reserve Pasta Water: Reserve a cup of pasta water before draining to add moisture and create a creamy sauce.
Cook the Pasta Properly: Cook the pasta al dente, slightly firm to the bite, to maintain its texture and prevent it from becoming mushy.
Season Generously: Use salt and pepper liberally to enhance the flavors of the chorizo, Manchego, and scallions.
Fresh Herbs: Add fresh herbs like parsley or cilantro at the end of cooking to introduce a burst of aromatic freshness.
Enjoy Immediately: Serve the dish immediately after preparation to savor the combination of warm pasta, melted cheese, and flavorful chorizo.

Conclusion:

In summary, this exquisite Broken Spaghetti with Chorizo, Manchego, and Scallions offers a harmonious blend of flavors and textures. The dish's simplicity allows the high-quality ingredients to shine, creating a satisfying and comforting meal. Experiment with different types of chorizo and Manchego to discover new flavor combinations. Master the art of searing the chorizo to extract its rich oils and elevate the dish's overall taste. Impress your family and friends with this delectable pasta dish that showcases the beauty of Spanish cuisine. Bon appétit!