Best 2 Broken Glass Torte Recipes
Indulge in the captivating Broken Glass Torte, a symphony of flavors and textures that will tantalize your taste buds. This extraordinary dessert features a layer of rich chocolate ganache encased in a delicate lattice of spun sugar, resembling a mosaic of shattered glass. Beneath lies a symphony of textures - a crisp chocolate cookie crust, a velvety smooth white chocolate mousse, and a luscious layer of fresh raspberries. Each bite offers a harmonious blend of sweet, tangy, and decadent flavors, complemented by the contrasting textures of the crispy crust, creamy mousse, and the delicate spun sugar shards. The Broken Glass Torte is not just a dessert; it's an edible masterpiece that will transport you to a realm of pure culinary delight.
Let's cook with our recipes!
BROKEN GLASS TORTE
I find this light and fluffy dessert to be popular at family gatherings and potlucks. -Sue Megonigle
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve orange gelatin in 1-1/2 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set. Repeat with lime gelatin and raspberry gelatin, placing each in a separate 8-in. square dish., In a saucepan, combine unflavored gelatin and cold water; let stand for 1 minute. Add lemon juice. Heat over low heat, stirring until gelatin is dissolved. Remove from the heat; cool., In a bowl, combine the graham cracker crumbs and sugar; stir in butter. Reserve 1/2 cup for topping. Press remaining crumb mixture into a 13-in. x 9-in. dish coated with cooking spray; set aside., Cut the orange, lime and raspberry gelatins into 1-in. cubes. In a large bowl, beat cream until stiff. Fold in unflavored gelatin mixture, then fold in flavored gelatin cubes. Transfer to prepared dish. Sprinkle with reserved crumb mixture. Cover and refrigerate for 2 hours or until set.
Nutrition Facts :
BROKEN GLASS TORTE
Steps:
- Make jello with 1/2 C LESS water than recipe calls for. Refrigerate until solid and cut into 1 inch squares. Heat pineapple juice and add to plain gelatin. Let cool until very thick but not hard. For crust: melt butter. Crush graham crackers and add sugar. Mix graham cracker mixture w/ butter. Put all but 2-3 T of mixture in pan and mold to bottom of pan and up 1/2 inch of sides. Whip cream until very stiff, stir in sugar and vanilla. Add cooled pineapple mixture. Fold in jello squares stirring only enough to mix. Place in pan and sprinkle with remaining crust mixture. Refrigerate 4 hours or overnite.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of your torte. Look for a chocolate that is at least 70% cacao and has a rich, complex flavor.
- Don't overmix the batter: Overmixing the batter will make the torte tough. Mix just until the ingredients are combined.
- Chill the torte before serving: This will help the torte set and make it easier to slice.
- Serve the torte with your favorite toppings: Whipped cream, fresh berries, or ice cream are all great options.
Conclusion:
The broken glass torte is a delicious and elegant dessert that is perfect for any occasion. With its rich chocolate flavor and stunning appearance, this torte is sure to impress your guests. So next time you're looking for a special dessert to make, give the broken glass torte a try.
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