Best 4 Broiled Zucchini Recipes
**Savory Broiled Zucchini: A Medley of Delightful Recipes**
Zucchini, a versatile summer squash, takes center stage in this culinary adventure, where it undergoes a magical transformation under the broiler's intense heat. From classic preparations to innovative twists, our collection of broiled zucchini recipes promises an explosion of flavors and textures that will tantalize your taste buds.
Journey with us as we explore the simplicity of Broiled Zucchini with Garlic and Parmesan, where tender zucchini slices are kissed with aromatic garlic and crowned with a shower of nutty Parmesan cheese. Indulge in the vibrant flavors of Broiled Zucchini with Tomatoes and Feta, where tangy tomatoes, creamy feta cheese, and a drizzle of olive oil create a Mediterranean masterpiece.
For a smoky twist, try our Broiled Zucchini with Smoked Paprika and Lemon, where smoky paprika and a hint of lemon zest elevate the zucchini's natural sweetness. If you seek a hearty and satisfying meal, our Broiled Zucchini with Sausage and Mozzarella is a must-try, featuring succulent sausage, melted mozzarella cheese, and a medley of herbs and spices.
Vegetarians will delight in our Broiled Zucchini with Chickpeas and Feta, where chickpeas add a protein-packed punch and tangy feta cheese balances the flavors. Experiment with our Broiled Zucchini with Miso Glaze, where a sweet and savory miso glaze caramelizes the zucchini, creating a unique and unforgettable taste experience.
Each recipe offers a distinct flavor profile, ensuring that every bite is a journey of culinary discovery. Whether you're seeking a quick and easy side dish or a flavorful main course, our broiled zucchini recipes have something for every palate. So, gather your ingredients, preheat your broiler, and embark on a culinary adventure that celebrates the beauty and versatility of zucchini.
BROILED ZUCCHINI
This is a very simple yet tasty side dish. It is a Semi-cooked hot vegetable that gives a totally different taste and texture to cooked zucchini. I created this dish years ago because I did not care for the taste and texture of soft cooked zucchini. This has been a family favorite ever since. I am giving the ingredients for one serving and you can simply multiply it for the number you wish to make.
Provided by CarrolJ
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Wash off zucchini, cut off ends and split lengthwise.
- Lay the split pieces of zucchini cut side up in a lightly greased baking dish.
- Pour over the butter or oil.
- Sprinkle the cheese evenly over the cut edge.
- Sprinkle with spices.
- Broil just until the zucchini slices get a lovely light brown on the top.
- Remove from the broiler, it will be cooked ala-dente' with about half of the crunch still in it.
- It is easiest to eat with a sharp knife handy to cut into small chunks for each bite -- but make sure you get some of the spices and cheese with each bite -- hm-m-m-m.
BROILED BABY ZUCCHINI BOATS WITH PARMESAN CRUST
Provided by Mollie Katzen
Categories Vegetable Side Broil Sauté Vegetarian Kid-Friendly Quick & Easy Spring Summer Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler. Melt the butter in a large cast-iron skillet or something similar with an ovenproof handle. Add the garlic and sauté over medium-low heat for about 30 seconds, being careful to let the garlic brown.
- Place the zucchini halves facedown in the garlic butter and sprinkle lightly with salt and pepper. Sauté over medium high heat for about 5 minutes, or until the zucchini are just slightly tender when poked with a fork.
- Turn the zucchini over, and sprinkle generously with parmesan. (Don't worry if the parmesan spills into the pan. It will melt into additional, delicious crust.) Cook for just a minute or two longer, then transfer the skillet to the broiler.
- Broil for about 3 to 5 minutes, or until the cheese is melted and golden brown. Serve hot, and don't forget to scrape up the spilled parmesan from the bottom of the pan.
BROILED ZUCCHINI WITH YOGURT SAUCE
This tangy side dish pairs well with pork chops, burgers, and Grilled Chicken Paillards with Mint Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 8
Steps:
- Heat broiler. Brush a rimmed baking sheet with 1 tablespoon oil. Arrange zucchini in a single layer, cut side up. Brush with 1 tablespoon oil and season with salt and pepper. Broil until zucchini are deep golden brown, 8 to 10 minutes.
- Meanwhile, in a small bowl, stir together yogurt, lemon juice, coriander, and mustard. Season with salt and pepper. Transfer zucchini to a serving platter, drizzle with yogurt sauce, and sprinkle with cilantro.
Nutrition Facts : Calories 109 g, Fat 8 g, Fiber 2 g, Protein 3 g, SaturatedFat 1 g
BROILED ZUCCHINI WITH ROSEMARY BUTTER
In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; set aside. Cut zucchini lengthwise into 1/2-in. slices. Place on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 10-12 minutes, turning occasionally, or until crisp-tender. Spread with rosemary butter; serve immediately.
Nutrition Facts : Calories 101 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 94mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose small to medium-sized zucchini: They are more tender and flavorful.
- Slice the zucchini evenly: This helps them cook evenly.
- Use a good quality olive oil: It will enhance the flavor of the zucchini.
- Season the zucchini well: Salt, pepper, and garlic powder are all great options.
- Don't overcrowd the baking sheet: This will prevent the zucchini from cooking evenly.
- Broil the zucchini for 5-7 minutes per side: Or until they are tender and slightly charred.
- Serve the zucchini immediately: They are best enjoyed hot out of the oven.
Conclusion:
Broiled zucchini is a quick, easy, and delicious side dish that can be enjoyed by people of all ages. With its simple ingredients and minimal prep time, this dish is a great option for busy weeknights or casual gatherings. Whether you serve it as a side dish or as a main course, broiled zucchini is sure to be a hit.
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