Best 11 Broiled Star Fruit In Ginger Recipes

STEAMED BROCCOLI WITH GINGER

Steps:

• In a steamer place the stems on the bottom, slice 3 thin slices of ginger, place over stems and top with broccoli florets. Steam broccoli for 5 minutes.
• Grate the rest of the ginger, there should be about 2 teaspoons. Mix the ginger with soy, vinegar, and sesame oil, and toss with broccoli (remove the ginger slices before serving). Arrange on platter, top with red pepper, scallions and sesame seeds
• TIP:
• LOOKS LIKE BROCCOLI.... BROCCOLI RABE
• Trim off the bottom, tough stems of the broccoli rabe, wash well. Slice stems into 1/2-inch pieces and saute with whole peeled garlic cloves in olive oil. After 5 minutes add florets, saute until slightly tender, add a pinch of Italian red pepper and serve over pasta.

BROILED STAR FRUIT IN GINGER

Steps:

• In saucepan, combine water, ginger, cinnamon, cloves and coriander.
• Bring to a boil, reduce heat and simmer for 30 minutes.
• Add honey and stir until dissolved.
• Strain liquid and allow to cool.
• Slice the star fruit into 8 slices.
• Place star fruit on a baking sheet and sprinkle the brown sugar over them.
• Broil until the sugar bubbles and starts to brown.
• Place stars into individual bowls, 4 each.
• Ladle the gingered broth into each and serve.

FRESH FRUIT IN A COOL GINGER BROTH

Steps:

• Since this is an assortment of fruit served in a broth, count on any single piece of fruit yielding 4 portions. Two peaches, for example, would be more than sufficient. Take your time to clean and slice the fruit as neatly as possible. This is a recipe where presentation counts.
• The fruits can be cut ahead of time. Sprinkle with lemon juice and cover with plastic wrap and refrigerate until ready.
• To make the broth, combine the pineapple juice, lemon juice, honey, ginger and Grand Mariner in a saucepan. Bring quickly to a boil, reduce to a simmer and cook 5 minutes before removing from heat. Cool completely.
• When ready to serve, allow 10 to 15 minutes to prepare. Use soup plates with broad, flat bottoms and arrange a mixture of the fruit in a colorful pattern across the bottom of the plate, possibly putting some of the slices in a pinwheel-type arrangements with little mounds of diced fruit or berries in the center. Once you have all the fruit divided among the plates, ladle several tablespoons of the cool broth over the fruit.
• There should be just enough broth in each plate to cover the bottom; it should not be soupy. A possible garnish would be a small scoop of sorbet on each plate and perhaps a sprinkling of grated coconut.

BROILED STAR FRUIT IN GINGERED BROTH

Steps:

• In a 2-quart saucepan, combine 4 cups of water with the ginger, cinnamon, cloves, and coriander and bring to a boil. Reduce the heat and simmer 30 minutes. Add the honey and stir to dissolve. Strain and allow to cool.
• Meanwhile, place a broiler rack about 6 inches from the heat source. Place the star fruit on a baking sheet and sprinkle 1 tablespoon brown sugar over the top. Broil until the sugar bubbles and begins to brown. Place 4 stars in each of 4 shallow bowls, ladle the gingered broth into each, and serve.

GRILLED CHICKEN AND STAR FRUIT (CARAMBOLA)

Steps:

• Combine orange peel, orange marmalade, oil, thyme, coriander, red pepper and salt in a small bowl and set aside.
• Peel and quarter grapefruit and kiwi.
• Pit and quarter nectarines. Cut star fruit into 1/2 inch thick slices.
• Thread fruits on 4 metal skewers.
• Grill chicken directly over medium heat for 12 to 15 minutes until chicken is no longer pink, turning once.
• During the last 8 minutes of grilling place fruit skewers directly over medium heat. Brush fruit and chicken with the marmalade mixture often. Turn fruit once.
• While the chicken and fruit are grilling prepare some rice for a great side dish. Or to add even more of the islands to your meal you could use couscous as a great side dish choice.

BROILED GRAPEFRUIT WITH VANILLA GINGER SUGAR

Steps:

• Preheat broiler.
• In an electric coffee/spice grinder combine sugar, ginger, and vanilla and ground fine.
• Halve each grapefruit crosswise and run knife around each section to loosen membranes. Arrange grapefruits, cut sides up, in a flameproof baking dish or baking pan just large enough to hold them in one layer and sprinkle with sugar mixture. Broil grapefruits about 1 1/2 inches from heat until sugar melts and tops begin to brown, 10 to 15 minutes.
• Serve grapefruits at room temperature.

PRESERVED STAR FRUIT (AKA FIVE FINGER OR CARAMBOLA)

Steps:

• Remove either end of the fruit and slice into 1/4 - 1/2 inch pieces.
• Place in a large pot and cover with water and add the sugar and spices.
• Bring to a boil and leave to cool for 3 hours. The fruit will soak up the sugar and spices.
• Preheat oven to 150F.
• Drain any liquid off and keep it for something else.
• Place fruit on baking sheets.
• Place in the oven with the door propped open to allow the steam to escape. Turn every hour or so until the fruit is done.
• Store in an airtight container.
• The cooking time is only an estimate, it will vary with how much you drained off, the humidity etc.

STAR FRUIT (CARAMBOLA) AND GINGER DRINK

Steps:

• Trim the ends and edges of the star fruit.
• Blend star fruit and ginger with water and lime juice then strain (or not, I don't). Add sugar and serve chilled.

BROILED GINGER CHICKEN

Steps:

• Flatten the chicken to 1/4-in. thickness. Place on a broiler pan rack. Broil for 3 minutes on each side. Combine mayonnaise, soy sauce, ginger and cayenne; brush over chicken. Broil 2-3 minutes longer on each side or until juices run clear.

BROILED APRICOTS WITH GINGER WHIPPED CREAM

Steps:

• Heat broiler to high, with rack set 4 inches from heat. Squeeze juice from grated ginger into a large bowl (you should get about 1 teaspoon juice); discard pulp. Add cream and granulated sugar. Whip until soft peaks form; refrigerate.
• Place apricots, cut side up, on a rimmed baking sheet. Dividing evenly, top with brown sugar, butter, and cardamom. Broil until apricots just begin to char, 2 to 5 minutes. Top apricots with whipped cream, and serve immediately.

BROILED FRUIT DESSERT

Steps:

• Preheat broiler. Halve and pit the peach and nectarine. Line a shallow baking dish with foil; coat foil with cooking spray. Place fruit cut side down in prepared dish. , Broil 6 in. from the heat for 3 minutes; turn fruit over and sprinkle with brown sugar. Broil until sugar is melted and bubbly, 2-3 minutes longer. Serve warm with whipped cream or ice cream if desired.