Best 5 Broiled Shrimp With Honey Sesame Sauce Recipes

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**Savory and Succulent Broiled Shrimp with a Trio of Exquisite Sauces: Honey Sesame, Garlic Herb Butter, and Spicy Sriracha Aioli**

Prepare to embark on a culinary journey with our tantalizing broiled shrimp, meticulously crafted to deliver a symphony of flavors that will delight your palate. This dish features succulent shrimp broiled to perfection, accompanied by a trio of delectable sauces that cater to diverse taste preferences. The honey sesame sauce offers a sweet and nutty allure, while the garlic herb butter exudes a savory and aromatic charm. For those who crave a spicy kick, the sriracha aioli delivers a fiery zest that will leave your taste buds tingling. Whether you prefer a sweet, savory, or spicy experience, this broiled shrimp extravaganza has something to satisfy every craving.

Let's cook with our recipes!

PERFECT BROILED SHRIMP (FAST & EASY!)



Perfect Broiled Shrimp (Fast & Easy!) image

Broiled shrimp is one of the best ways to cook it! It's easy and comes out juicy and perfectly seasoned. Add breading for an irresistible crunch!

Provided by Sonja Overhiser

Categories     Main Dish

Time 10m

Yield 4

Number Of Ingredients 9

1 pound large shrimp, deveined (tail on or off)
2 tablespoons olive oil
2 garlic cloves
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
1/2 teaspoon kosher salt*
1/2 cup breadcrumbs (optional; homemade* or plain purchased breadcrumbs)
Lemon wedges
Chopped parsley or cilantro, for garnish

Steps:

  • Preheat the broiler.
  • If frozen, thaw the shrimp.
  • Pat the shrimp dry.
  • Mince the garlic. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt*. Toss until fully combined. If using breadcrumbs, add them and toss until all shrimp are coated.
  • Place the shrimp on a baking sheet in an even layer. (You can add a few additional pinches of breadcrumbs if there were places where they did not stick to the shrimp.) Place the baking sheet in the oven and broil until juicy and opaque, about 3 to 6 minutes, until juicy and opaque, rotating the tray as necessary for even cooking.
  • Spritz with fresh lemon juice from lemon wedges, sprinkle with chopped parsley or cilantro, and serve immediately.

Nutrition Facts : Calories 210 calories, Sugar 0.8 g, Sodium 233.7 mg, Fat 8.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 0.6 g, Protein 24.6 g, Cholesterol 182.5 mg

HONEY SESAME SHRIMP RECIPE



Honey Sesame Shrimp Recipe image

This honey sesame shrimp is made with just 5 ingredients and is ready to serve in 15 minutes! Sweet and salty, serve them over rice for a quick and easy weeknight meal.

Provided by Becky Hardin - The Cookie Rookie

Categories     Appetizer/Main Course

Time 15m

Number Of Ingredients 6

1 lb. jumbo shrimp (deveined & tail on)
1 tablespoon of sesame oil
2 tablespoons of honey
1 teaspoon of cornstarch
½ teaspoon of salt
2 tablespoons of soy sauce

Steps:

  • Heat the sesame oil in a large skillet. Add the shrimp and salt to the pan and cook just until the tails start to curl.
  • Mix the soy sauce, honey and cornstarch together in a small bowl and pour it over the shrimp.
  • Cook until the shrimp have turned pink and have curled up a bit.
  • Remove the pan from the heat and let it cool for 3-4 minutes to let the sauce thicken a bit.
  • Serve over some white rice and garnish with fresh spring onions, crushed cashews and sesame seeds.

Nutrition Facts : Calories 245 kcal, Carbohydrate 13 g, Protein 32 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 381 mg, Sodium 2233 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

HONEY-GARLIC SHRIMP



Honey-Garlic Shrimp image

While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.

Provided by Chef John

Categories     Seafood     Shellfish     Shrimp

Time 45m

Yield 2

Number Of Ingredients 8

1 pound large raw shrimp (16-20 count), peeled and deveined
1 tablespoon minced fresh garlic
2 tablespoons honey
½ teaspoon freshly grated ginger
1 tablespoon soy sauce, or more to taste
1 teaspoon Asian fish sauce, or to taste
2 teaspoons vegetable oil
1 cup thinly sliced green onion, or to taste

Steps:

  • Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
  • Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
  • Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
  • Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
  • Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g

OUTRAGEOUSLY GOOD BROILED SHRIMP!



Outrageously Good Broiled Shrimp! image

I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.

Provided by Marie

Categories     High Protein

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

1 lb shrimp, peeled &,deveined (the bigger, the better)
2 tablespoons melted butter
garlic salt
1/4 cup unseasoned breadcrumbs
2 tablespoons grated parmesan cheese
1 teaspoon dried parsley
melted butter, to drizzle

Steps:

  • Butterfly shrimp and place on non-stick baking pan or line pan with aluminum foil for easier cleanup.
  • Brush shrimp with melted butter.
  • Sprinkle lightly with garlic salt.
  • Mix together bread crumbs, Parmesan cheese and parsley.
  • Sprinkle lightly over shrimp.
  • Drizzle lightly with additional melted butter.
  • Broil until light brown.

Nutrition Facts : Calories 447, Fat 17.5, SaturatedFat 8.8, Cholesterol 512.9, Sodium 2423, Carbohydrate 13.5, Fiber 0.7, Sugar 0.9, Protein 55.5

SESAME SHRIMP



Sesame Shrimp image

My husband tells me this quick recipe looks elegant and tastes awesome!

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 teaspoons lemon juice
1/4 teaspoon garlic powder
Dash lemon-pepper seasoning
1/2 pound medium shrimp, peeled and deveined
Hot cooked rice, optional
1 tablespoon sesame seeds, toasted

Steps:

  • In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.

Nutrition Facts :

Tips:

  • Use fresh shrimp: Fresh shrimp will have a sweeter flavor and a firmer texture than frozen shrimp.
  • Shell and devein the shrimp: This will make them easier to eat and will help the marinade to penetrate the shrimp.
  • Marinate the shrimp for at least 30 minutes: This will help to flavor the shrimp and make them more tender.
  • Use a high-quality honey: A good honey will have a rich flavor and will not be too sweet.
  • Toast the sesame seeds: Toasting the sesame seeds will bring out their flavor and make them more fragrant.
  • Serve the shrimp over rice or noodles: This will help to soak up the delicious sauce.

Conclusion:

This broiled shrimp with honey sesame sauce is a quick and easy recipe that is perfect for a weeknight meal. The shrimp are marinated in a flavorful mixture of honey, sesame oil, and soy sauce, then broiled until cooked through. The result is a delicious and healthy dish that is sure to please everyone at the table.

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