Best 4 Broiled Oysters Recipes
**Unveil the Delicacy of Broiled Oysters: A Culinary Journey Through Three Enticing Recipes**
Indulge in the exquisite flavors of the sea with broiled oysters, a culinary delight that promises an unforgettable gastronomic experience. These succulent gems, kissed by the heat of the broiler, offer a symphony of textures and flavors that will tantalize your taste buds. From classic preparations to more adventurous creations, this article presents a trio of broiled oyster recipes that cater to every palate. Embark on a culinary journey as we explore the depths of oyster flavors, transforming simple ingredients into extraordinary dishes. Whether you prefer the timeless elegance of Rockefeller Oysters, the spicy kick of Diablo Oysters, or the garlicky goodness of Garlic Butter Oysters, this article has something for every seafood enthusiast. So, gather your ingredients, preheat your broiler, and prepare to embark on a culinary adventure that will leave you craving more.
BROILED OYSTERS
Oysters take very little time to cook. Our pan-broiled hors d'oeuvre, which consists of oysters tossed with herbs and showered with olive oil and Parmesan, spends just minutes in the oven; serve with crusty bread for soaking up the sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat broiler. Stir herbs, red-pepper flakes, oil, and vinegar in a large bowl. Add oysters, and toss to coat.
- Transfer oyster mixture to a shallow baking dish. Sprinkle Parmesan over oysters, and season with pepper. Drizzle with oil. Broil until golden brown and bubbling, about 2 minutes. Serve.
BROILED OYSTERS WITH GARLIC BREADCRUMBS
Provided by Mary O'Callaghan
Categories Garlic Shellfish Appetizer Broil Cocktail Party Dinner Seafood Oyster Party Breadcrumbs Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat broiler. Place breadcrumbs in small bowl. Melt butter in small saucepan over medium heat. Mix in garlic and Pernod, if desired. Pour butter mixture over breadcrumbs; stir to combine.
- Place oysters in their shells on large rimmed baking sheet. Sprinkle breadcrumb mixture over. Broil until crumbs are golden, about 3 minutes. Transfer oysters in shells to plates. Serve with lemon wedges.
BROILED OYSTERS WITH HAZELNUT PESTO
Categories Herb Appetizer Broil Oyster Hazelnut Bon Appétit Sugar Conscious Pescatarian Peanut Free Soy Free
Yield Serves 10
Number Of Ingredients 9
Steps:
- Combine basil, hazelnuts, breadcrumbs, cheese, 1/4 cup water, lemon juice and garlic in processor. Blend until mixture is finely chopped. Add butter and process until smooth paste forms. Season pesto to taste with salt and pepper. (Can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before continuing.)
- Preheat broiler. Arrange oysters in half shells on 2 large baking sheets. Top each oyster with 1 1/2 teaspoons pesto. Working in batches, broil until pesto begins to brown, about 1 1/2 minutes. Place 3 oysters on each plate and serve.
BROILED OYSTERS, GUAYMAS STYLE
Number Of Ingredients 8
Steps:
- 1. To shuck the oysters, hold each oyster upside down, using a potholder to protect the holding hand. Put the tip of an oyster knife near the hinge and between the shells and press the knife-holding hand down to separate the shells. Once the shell is opened, slide the knife along the top shell to cut connector muscle. Remove top shell. Then slide knife under the oyster and it will come free. Leave the oysters in the bottom shell, and pour the oyster liquid into a bowl and reserve. Discard the top shells. Put the oysters in their shell on a large baking sheet. 2. Preheat the oven broiler. In a small skillet, heat the oil over medium heat and cook the onion and garlic until softened, 3 to 4 minutes. Remove the pan from the heat. Stir in the reserved oyster liquid, lime juice, Maggi, red pepper, and salt. Spoon about 1 teaspoon of the mixture over the oysters and run under the broiler until the edges of the oysters begin to curl, 2 to 3 minutes. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose Fresh Oysters: The quality of your oysters will greatly impact the final dish. Look for plump, shiny oysters with tightly closed shells. Avoid any oysters with cracked or damaged shells.
- Properly Shuck the Oysters: Shucking oysters can be intimidating, but it's a necessary step to prepare them for broiling. Use a sturdy oyster knife and take your time to avoid injuring yourself. Alternatively, you can ask your fishmonger to shuck the oysters for you.
- Use a Hot Broiler: A high broiler temperature will help to quickly cook the oysters and prevent them from becoming rubbery. Preheat your broiler to the highest setting before cooking.
- Broil for a Short Time: Oysters cook quickly, so it's important to keep a close eye on them while they're broiling. Overcooked oysters will become tough and chewy.
- Add Flavorful Toppings: Broiled oysters are a blank canvas for a variety of flavorful toppings. Experiment with different combinations of butter, herbs, cheese, and spices to create your own unique dish.
Conclusion:
Broiled oysters are a delicious and easy-to-make appetizer or main course. By following these tips, you can create perfectly cooked oysters that are tender, juicy, and full of flavor. Whether you prefer classic toppings like butter and lemon or something more adventurous like garlic and Parmesan cheese, broiled oysters are sure to please everyone at your table. So next time you're looking for a quick and impressive meal, give broiled oysters a try!
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